Mavitamini obiriwira a ayisikilimu, omwe amadziwika kwa ambiri kuyambira ubwana, sali ovuta kupeza pakati pa ena kuchokera m'masitolo m'masitolo. Malingana ndi kuti ayisikilimu yamakono sangawononge zosangalatsa zomwe zimafunidwa, zimatha kuwononga thanzi chifukwa cha kuchuluka kwa utoto ndi zokoma. Ndicho chifukwa chake tinaganiza zokambirana za momwe tingapangire munthu wina wotchedwa Soviet plombier kunyumba.
Chinsinsi cha Soviet ice cream plombir
Konzani zokoma zokoma ayisikilimu panyumba ndizosatheka, koma kuti mubwereze kukoma kwa soviet yomwe mukufuna kutero, zidzakhala zofunikira kuti mudzipatse zipangizo zapadera, monga chotsatira chotsatira ndicho chophimba chodzaza firiji.
Zosakaniza:
- dzira yolichi - zidutswa 4;
- mkaka - 200 ml;
- kirimu - 310 ml;
- shuga - 155 g;
- vanilla pod.
Kukonzekera
Ikani mazira a dzira ndi shuga mpaka woyamba asakhale wandiweyani, woyera ndi airy. Mu saucepan, kutenthetsa chisakanizo cha kirimu ndi mkaka ndi mbewu za vanila nyemba. Sakanizani mkaka wosakaniza mu mazira, mosalekeza kusanganikirana. Timadutsa pachimake cha ayisikilimu kudzera mu sieve yabwino, ndikutsanulira mu ayisikilimu. Popanda kusagwirizana konseku, kukhuta bwino sikungatheke. Pambuyo pa theka la ola la ntchitoyi, ayisikilimu yokongoletsedwa akhoza kuikidwa mu mbale yotsalira ndikuikidwa mufiriji.
Chinsinsi chopanga ayisikilimu popanda mazira
Kuti abweretse izi madzi a ayisikilimu, palibe zipangizo zapadera zomwe zidzafunike. Kuwonjezera pa zolemba zomveka bwino zomwe zimagwiritsidwa ntchito, chokoleti choyera chidzamveka.
Zosakaniza:
- mkaka - 375 ml;
- mkaka wouma - 40 g;
- kirimu chokwapulidwa - 1 chinthu;
- chokoleti choyera - 55 g;
- ufa wothira - 30 g;
- phala la vanilla.
Kukonzekera
Sakanizani ufa wa mkaka ndi shuga wambiri. Mosiyana timagwirizanitsa kirimu ndi mkaka ndikuwotcha pamodzi ndi mbewu za vanila. Mukasakaniza mkaka, sungunulani chokoleti ndipo muyambe kutsanulira pang'onopang'ono mumadzi ozizira, onetsetsani kuti palibe mapiko omwe amapangidwa. Timatsanulira chisakaniziro mu chidebe kuti tizizira ndi kuziyika mufiriji kwa maola 3-4, osaiwala kuti tizingokhalira kusakaniza ayisikilimu pamphindi 30 iliyonse.
Ice cream plombir ndi makeke kunyumba
Zosakaniza:
- mkaka - 375 ml;
- mafuta okwana 375 ml;
- vanila;
- mazira - zidutswa ziwiri;
- mazira a dzira - zidutswa zitatu;
- shuga granulated - 125 g;
- Bayliss - 30ml;
- chokoleti cha chipatso chokoleti .
Kukonzekera
Mu saucepan, tenthetsani chisakanizo cha kirimu ndi mkaka, pamodzi ndi vanilla pod. Ngakhale mkaka wosakaniza utenthedwa, mazira a whisk, mazira a dzira ndi shuga pamodzi mpaka atasandulika kukhala kuwala, woyera ndi mpweya. Musalole kukwapula, kutsanulira theka la chisakanizo cha mkaka ndi zonona mazira, kuonetsetsa kuti dzira loyera silimata. Ngati ndi kotheka, yenderani ndi kuwonjezera mkaka wotsala mu saucepan. Sungani chisakanizo kuti musindikizike panyumba pang'onopang'ono kutentha mpaka kukulitsa. Koperani, titsanulirani mu ayisikilimu ndikusiya kugwedeza kwa theka la ora. Mphindi 5 musanayambe kukonzekera kuti tiwonjezeke kuchokera kukeke, Ma Baibolo ndikuyika zonse mufiriji. Pulezidenti plombir adzakhala wokonzeka mu maola atatu.
Kodi kuphika zokometsera ayisikilimu?
Zosakaniza:
- mkaka wokwanira - 395 g;
- kirimu chokwapula - 600ml;
- vanillin.
Kukonzekera
Whisk kirimu ndi vanillin mpaka mapiri okongola amaumbidwa. Sungani mkaka wokhazikika mumlengalenga, ndikuyambitsa chilichonse ndi silicone spatula. Timatsanulira thumba mu chidebe kuti tizizira ndi kuziyika mufiriji kwa maola 4-5.