Zosakaniza

Mfundo yakuti, musanadye chakudya, ndizozoloŵera kumathamanga mowa ngati mbali zina za mowa zimadziwika, ngati sizinthu zonse, koma ambiri sadziwika kuti pali zakudya zopanda chotupa zomwe zimapangitsa kuti chilakolako cha njala chikule. Mmodzi mwa mitundu ya zopsereza zokwanira tinaganiza zopereka ku nkhaniyi.

Chinsinsi cha tchizi

Zosakaniza:

• mafuta a azitona - theka la zana;
• vinyo woyera vinyo wosasa - 1/2 tbsp;;
• tsabola wofiira - 60 g;
• parsley watsopano - 3 tbsp. makuni;
• zobiriwira anyezi - 2 tbsp. makuni;
• adyo - 3 cloves;
• shuga -1 tsp;
• basil wouma - supuni 3/4;
• mchere, tsabola - 1/2 tsp;
• cheddar tchizi - 250 g;
• kirimu tchizi - 250 g.

Kukonzekera

Mu mtsuko timatsanulira mafuta, viniga, kuwonjezera tsabola wothira ndi zitsamba, adyo, shuga, basil zouma ndi mchere ndi tsabola. Tsekani mtsuko ndi chivindikiro ndikugwedeza zomwe zili.

Tchizi cheddar kudula mu cubes. Mofananamo, kudula ndi kirimu tchizi. Timayika tizilombo tchizi pa mbale yowonjezera ndikuyatsanulira ndi marinade okonzekera. Tsukani tchizi ndi filimu ndikuchoka kuti mukatenge maola 6 kapena usiku wonse mufiriji.

Tchizi chosakaniza ndi Czech

Zosakaniza:

• Katemera wa Camembert - 240 g;
• mafuta;
• anyezi wofiira - 1 pc.;
• adyo - 2-3 cloves;
• Bay masamba - ma PC 4;
• paprika - 1 tbsp. supuni;
• tsabola wotentha - chidutswa 1;
• msuzi wakuda ndi onunkhira tsabola - supuni 1;
• chisakanizo cha zitsamba za Provencal - supuni 1.

Kukonzekera

Tchizi udulidwe mu magawo awiri motsatira. Mawokosi awiriwa amawaza ndi paprika ndikugona pamwamba pa adyo odulidwa - 2-3 mbale zopangira tchizi zidzakhala zokwanira. Ngati ndi kotheka, tchizi zingadulidwe kuti zilowe mu mtsuko.

Anyezi wofiira amadula mphete. Mofananamo, tsabola wofiira ndi wofiira. Tsopano, mwadongosolo, ikani tchizi, masamba a laurel, tsabola, adyo, anyezi pansi pa mtsuko, ndizaza zitsamba zonse za Provencal ndikuzidzaza ndi mafuta. Timasiya mitsuko yotsekedwa mufiriji kwa masabata awiri, kenako timadya ndi mowa wokhazikika kapena wekha.

Chinsinsi cha zophikira Adyghe tchizi

Zosakaniza:

• Adyghe tchizi - 300-400 g;
• vinyo woyera wonyezimira - 1/4;
• vinyo wosasa - 2 tbsp. makuni;
• basil - gulu limodzi;
• anyezi wobiriwira - gulu limodzi;
• mafuta a azitona - theka la zana;
• shuga - 2 tbsp. makapu.

Kukonzekera

Mu mbale ya blender ife timayika masamba odulidwa ndikudzaza ndi chisakanizo cha vinyo, mafuta ndi viniga. Whisk unyinji kuti ukhale wogwirizana, pambuyo pake tiwonjezerapo ndi shuga. Musaiwale za mchere ndi tsabola, ayenera kuwonjezeranso kulawa.

Adygei tchizi amachepetsedwa , amaikidwa pansi pa glassware ndikutsanulira mu marinade yomwe imalandira. Siyani tchizi, yomwe ili ndi filimu, mufiriji kwa maola 4-6.