Pafupifupi nyumba iliyonse yamchere wamchere kapena tomato ya marinate ndi nkhaka. Ndipo maphikidwe ali ofanana kwa aliyense. Anadabwa ndi anzanu - konzani tomato zamchere ndi basil m'nyengo yozizira.
Pafupi ndi aliyense
Ngati mukufuna chinachake chosazolowereka, koma simukukonda chirichonse "nanunso" kapena mukuwopa zowonongeka zapadziko lonse, yonjezerani zigawo zosadziwika pang'ono pang'onopang'ono.
Zosakaniza:
- tomato kucha sing'anga-kakulidwe wandiweyani - 3 makilogalamu;
- maambulera a katsabola - 2 ma PC. pa banki;
- tsabola nandolo zonunkhira ndi zakuda - ma PC 10. pa banki;
- adyo wosaya - mutu 1;
- Selari amadyera - gulu laling'ono;
- basil - nthambi 5-6;
- mchere - 5 tbsp. makuni;
- msuzi woyera wa mchenga woyera - makapu 10 a mchere;
- viniga 9% woyera popanda zowonjezera - 7 tbsp. makuni;
- Madzi okonzedwa - 5 malita.
Kukonzekera
Pansi pa mitsuko yosabalaka timayika maambulera a katsabola, adyo, peeled ndi kudula pakati pa mankhwala, nandolo ya tsabola, amadyera. Lembani zitini ndi zotsuka ndi zouma tomato. Timawaika mwamphamvu, koma motero sangawonongeke kapena kusungunula. Timaphika madzi ndi mchere komanso shuga. Kamphindi kenako, kutsanulira vinyo wosasa - marinade ndi wokonzeka. Lembani tomato ndikusunga, kuphimba chivindikiro, kotala la ola limodzi. Timagwirizanitsa marinade, yiritsani, lembetseni komanso yanikeni. M'nyengo yozizira timatsegula ndi kulawa tomato wosakanizika ndi tomato ndi basil. Amatsimikizira kuti azikongoletsa tebulo.
Kwa iwo omwe saopa zoyesera
Ngati mumakonda zakudya zokometsera zokometsera ndi zonunkhira zambiri zomwe simukuziwopsyeza, ndiye kuti tomato amatsuka ndi basil ndi adyo. Mitedza ya tomato yakuthwa idzawoneka, ngati ayi monga chotukuka, ndiye kuti Kuonjezera ku mapiri ndi puree - zedi.
Zosakaniza:
- tizilombo tating'onoting'onoting'ono tomwe timakhala tambirimbiri (bulauni) - 5 makilogalamu;
- basil - thumba lalikulu;
- adyo - 1 mutu pa 3-lita mtsuko;
- pepala-nandolo (osakaniza) - 1 tbsp. supuni;
- masamba wakuda currant - 3-4 ma PC. pa banki;
- Mchere wamchere woyera wopanda zowonjezera - 5 tbsp. makuni;
- shuga woyera mchenga wa zoweta - 12 tbsp. makuni;
- madzi okonzekera kusungidwa (kuyeretsedwa) - 5 malita;
- mafuta a acetic - makapu asanu a mchere;
- Mbalame yamphongo si yaikulu - ma PC awiri. pa banki;
- Mbeu ya katsabola - 1 tbsp. supuni mu mtsuko.
Kukonzekera
Mwanjira imeneyi mungathe kuphika tomato ang'onoang'ono kapena tomato yamatcheri ndi basil. Masamba ochapa bwino amatha kuuma, mabanki amasambitsidwa bwino, timadzaza ndi madzi otentha ndikuyamba kusonkhanitsa chakudya chathu chamzitini. Pansi perekani mbewu za katsabola, tsabola, Bay leaf, currant masamba, basil, peeled adyo. Timadzaza zitini ndi tomato. Timaphika madzi ndikutsanulira madzi otentha mitsuko. Phimbani zivindikiro ndikuchoka pafupifupi kotala la ora. Njira iyi imakulolani kuti musunge tomato popanda kuperewera. Timagwirizanitsa madzi. Timayatsa moto, ndipo ikawotcha, timatha shuga ndi mchere. Wiritsani msuzi kwa mphindi ziwiri, tsanulirani muzitsulo ndikupeza marinade. Timatsanulira pamabanki ndikuyikweza.
Zosankha
Ngati mukugonjetsedwa ndi nyengo zokoma izi, onjezerani chinthu china chachilendo - konzekerani tomato oyendetsedwa ndi tarragon ndi basil. Kuti muchite izi, onjezani tarragon ku mtsuko uliwonse ndikusangalala ndi zokometsera za tarhun.
Mukhoza kupanga tomato marinated ndi uchi ndi basil. Ikani marinade ndi mchere ndi vinyo wosasa, mopepuka ozizira ndikuika uchi kuti ulawe. Limbikitsani tomato wa marinade ndikuika pamalo ozizira. Mwachidziwikire, tomato amenewa sangathe kugulidwa, adzayenera kudyedwa mwamsanga.