Nkhani yathu lero yaperekedwa kwa okonda zokometsera za bowa zokometsera. Kuti ma bowa akwanitse asankhe, sitingakayike kuti nkhani yathu idzakhala yosangalatsa, iwo akudziwa bwino momwe angapirire zotsatira zabwino za kusaka kwa bowa. Koma atsopano mu bizinesi ili adzaphunzira zinthu zambiri zosangalatsa.
Kutenga bowa m'nyengo yozizira muzitini pamoto wotentha panyumba
Zosakaniza:
Kuwerengedwa kwa zitini zitatu:
- bowa - 3 makilogalamu;
- mchere - 50 g;
- madzi oyera - 125-150 ml;
- adyo - mano 3-4;
- Nkhumba zabwino zophika tsabola - nandolo 9;
- mapepala oyera - nandolo 15;
- masamba a laurel - ma PC 6;
- katsabola;
- mafuta osamveka.
Kukonzekera
Musanayambe kukolola bowa, muzimutsuka bwino, ngati kuli koyenera, kuyeretsa ndi kuzilowetsa ndikuyika mu chidebe chosakaniza. Madzi timatsuka mchere ndikuwatsanulira ku bowa mu poto. Ikani mbale pamoto, kutenthetsani nkhaniyi ku chithupsa, kuyambitsa, ndi kuphika pa kutentha kwakukulu kwa mphindi makumi awiri mphambu makumi atatu. Bowa okonzeka ayenera kumira pansi, m'malo moyandama pamwamba. Tsopano chotsani poto kuchokera pamoto ndikulola bowa kuti azizizira bwinobwino, popanda kuwachotsa ku brine.
Pamene bowa ndi otentha ndi kuzizira, timatenthetsa ndi kuyimitsa mitsuko, timatsuka ndi kuwaza adyo. Pansi pa chidebe chilichonse cha galasi perekani magawo atatu a tsabola wokoma, masamba asanu akuda ndi awiri a laurel. Bowa utakulungidwa mudzaze mitsukoyo, kusinthanitsa magawo ndi adyo ndi katsabola, kukopera msuzi kuti iphimbe zonsezo ndikutsanulira mu mafuta a masamba omwe ali ndi mamita asanu. Timatseka mitsuko ndi mapepala apulasitiki ndikuyiyika mufiriji yosungirako. Ndi bwino kuika chidebe chilichonse m'thumba kapena kuchiyika mu khola, kuti asatayike ndi kuipitsidwa kwa firiji.
Mu miyezi iwiri kapena itatu, pickles adzakhala okonzeka. Ngati pali chilakolako chofulumizitsa ndondomekoyi, m'pofunika kusunga bowa m'mabanki kwa masiku awiri kutentha, ndipo kenaka ndiwaike m'firiji.
Kutenga bowa m'nyengo yozizira - Chinsinsi
Zosakaniza:
- nyemba kapena bowa wina uliwonse;
- mchere;
- peeled adyo cloves;
- nandolo zonyezimira ndi zakuda;
- masamba;
- katsabola;
- masamba ndi horseradish masamba;
- cloves ;
- chitowe.
Kukonzekera
Nkhumba zimatha kuthiridwa mchere monga zida zapadera, ndi mitsuko yamagalasi kapena zowonjezera. Choyenera kwambiri pazinthu izi ndi bowa wachinyamata, zimakhala zokoma komanso zosangalatsa kwambiri. Ndipo zipewa za anthu okhwima kwambiri zimakhala zosasunthika komanso zopanda pake mu salting.
N'zotheka kukweza bowa za mtundu wina uliwonse, chinthu chofunika kwambiri ndikuwakonzekera bwino musanayambe kukonzekera. Mwachitsanzo, mafuta ndi russet ayenera kuchotsa zikopazo ku zipewa, ndipo anthu ambiri amafunika kuyambira nthawi yayitali.
Mulimonsemo, bowa amatsukidwa bwino asanayambe salting ndikusiya kukhetsa.
Padakali pano, timakonza chidebe kuti tipeze bowa ndi kuika theka la zonunkhira pansi. Mungathe kukonza zomwe mwasankhazo pazomwe mumachita mwa kuikapo zonunkhira ndi ena kapena powachepetsa. Koma timakumbukira kuti mzu wa horseradish umateteza kukula kwa nkhungu, ndipo masamba ake amapatsa bowa chilakolako chachikulu, kotero pamene mukupanga mndandanda wa zonunkhira ndi zonunkhira, tikukulimbikitsani kuti mutenge masamba.
Tsopano lembani chidebecho ndi zonunkhira bwino zokonzeka bowa, kutsanulira mzere uliwonse osati kwenikweni ndi mchere wothira iodized, kuchokera
Timayika bowa pamwamba pa zotsalira zotsalira ndikuphimba ndi chodulidwa choyera cha nsalu ya thonje kapena kupindikizidwa kangapo ndi gauze ndikukakamiza chinachake cholemera. Ngati kulemera kwa katunduyo kuli kolondola, ndiye kuti bowa lidzaphimbidwa ndi madzi opatulidwa pakapita kanthawi. Apo ayi, katunduyo ayenera kutengedwera ndi wolemera kwambiri.
Pafupifupi tsiku limodzi, fungayo amakhalabe kutentha, timawaika pamalo ozizira kwa miyezi imodzi kapena miyezi, malingana ndi mitundu. Pochita salting tsiku ndi tsiku tsambetsani kuponderezana ndikusintha gawo la minofu kuti likhale loyera.