Manyowa a bowa ndi njira yabwino kwambiri yowonjezeramo kawirikawiri ya sikwashi ndi biringanya. Fungo lonunkhira ndi kukoma kwa mbale iyi zidzakutsatani ndi zomwe mumakonda. Pali caviar yothekayo kapena pansi pa galasi la vinyo wokondedwa, mulimonsemo - zosangalatsa zimatsimikiziridwa.
Caviar ku white bowa - Chinsinsi
Zosakaniza:
- batala - 30 g;
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- bowa woyera - 300 g;
- vinyo woyera wouma - 1 tbsp. supuni;
- thyme - 1 1/2 tsp.
- kirimu tchizi - 125 g;
- masamba a parsley - 1/3 ya zaka;
- mchere, tsabola - kulawa.
Kukonzekera
Mu poto, tenthe mafuta a kirimu ndi maolivi. Fryani anyezi mpaka ofewa, kenaka yikani adyo wothira kwa izo, ndi mphindi pang'ono, ndi nyenyezi ya mbale yathu - bowa woyera. Caviar ikhoza kukonzekera kuchokera mwatsopano komanso kuchokera ku bowa wouma, zomwe zimaphatikizapo kuthira madzi ozizira kwa maola angapo musanaphike. Ife timayika thyme yatsopano, kutsanulira mu vinyo ndi mwachangu bowa ndi anyezi mpaka madzi owonjezera atuluka kuchokera ku poto, ndipo zidutswa za bowa sizidzakhala zofewa.
Bowa wokazinga ndi anyezi omwe amamenyedwa ndi blender kuti agwirizane, kenako osakaniza bokosi la bowa ndi tchizi, kirimu chodulidwa ndi nyengo kuti alawe. Musanayambe kutumikira, caviar ku bowa zoyera ayenera kuikidwa mufiriji kwa maola angapo.
Caviar kuchokera ku bowa woyera ndi tomato
Zosakaniza:
- Butter - 3 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- mchere, tsabola - kulawa;
- tomato wouma - 2 ma PC;
- bowa woyera - 500 g.
Kukonzekera
Monga momwe zinaliri poyamba, timayamba kuphika ndi kuyaka anyezi pa batala wosungunuka. Pamene anyezi amaonekera, onjezerani adyo kuti mupitirize kuphika kwa masekondi 30. Kenaka pakubwera ma bowa woyera, omwe ayenera kuyamba kutsukidwa bwino, owuma ndi opukutidwa bwino. Pamodzi ndi bowa, tomato zouma zouma zimatumizidwa ku poto. Mafinya atangotuluka mumphuno, mazira akhoza kuchotsedwa pamoto ndi kukwapulidwa ndi blender.
Ndikhoza kuphika caviar kuti ndikhale ndi nthawi yaitali yosungirako.
Caviar kuchokera ku bowa woyera ndi anyezi ndi kaloti
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- bowa woyera - 250 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- leek (mbali yoyera) - 60 g;
- mchere, tsabola - kulawa;
- paprika - 1 tbsp. supuni;
- wowuma - 1 tbsp. supuni.
Kukonzekera
Ovuni imatenthedwa mpaka 200 ° C. Mu poto yophika, timatentha mafuta a maolivi ndi mwachangu pa bowa odulidwa ndi anyezi odulidwa ndi kaloti. Pambuyo pa mphindi khumi ndi zisanu ndi ziwiri (10-15 mphindi imodzi) madzi amachokera ku frying poto ayenera kusungunuka, ndipo bowa wosakaniza ndiwo zamasamba zidzakwera mozungulira pafupifupi kawiri. Dulani bowa utakhazikika ndi blender, nyengo ndi mchere, tsabola, paprika ndi kusakaniza ndi wowuma. Timaika caviar mu mbale yophika ndikuyiyika mu uvuni kwa mphindi 30. Pambuyo kuphika, caviar kuchokera ku bowa zoyera ziyenera kuzizira kwambiri m'firiji pafupifupi maola awiri.
Nsupa ya mandimu kuchokera ku Nkhumba zoyera
Zosakaniza:
- mafuta - 100 g;
- bowa - 600 g;
- anyezi - 1 pc.;
- mandimu - zidutswa ziwiri;
- tsabola wa cayenne - uzitsine;
- nutmeg - supuni 1;
- Ricotta - 150 g;
- mascarpone - 100 g.
Kukonzekera
Sungunulani batala pa frying poto ndi mwachangu pa izo akanadulidwa bowa, anyezi ndi adyo. Pambuyo pa mphindi 10-12, pamene bowa ali okonzeka, ndipo mchere wambiri umatha, tsitsani madzi a mandimu, onjezerani tsabola wa tsabola ndi nutmeg. Whisk bowa wokazinga ndi blender ndiyeno kusakaniza ndi tchizi. Musanayambe kutumikira, caviar ayenera kutayika mufiriji.
Ndikoyenera kudziwa kuti caviar imeneyi si yoyenera kusungirako nthawi yaitali ndikusungidwa chifukwa cha kukhalapo kwa tchizi.