Zakudya zam'madzi ndi tchizi ndi ham zimakhala zosavuta komanso zosavuta kuphika, zomwe zimakondweretsa alendo onse. Tiyeni tipeze maphikidwe ena pokonzekera.
Chinsinsi cha magawo ndi ham ndi tchizi
Zosakaniza:
- mtanda flaky - 500 g;
- ham - 150 g;
- tchizi - 100 g;
- dzira - chidutswa chimodzi;
- masamba mafuta.
Kukonzekera
Dulani lokhala ndi pinini muzitsulo zopanda pake ndipo pang'onopang'ono muzidula m'mabwalo 4 ofanana. Kenaka panizani magawo oonda a tchizi ndi ham, ndipo masamba amawasambitsa bwino, zouma ndi osweka. Tsopano pamphepete mwa khanda lililonse lifalikira pa chidutswa cha tchizi, kuwaza ndi zitsamba, ndi pamwamba pa chidutswa cha nyama. Onetsetsani mosamala mbali zonse za mtanda ndi kuwadula. Pambuyo pake, perekani phokoso ndi dzira lopangidwa ndi dzira yolunjika ndi kuika pa tebulo yophika, pang'ono ndi madzi. Tikani mabotolo athu mu uvuni kwa mphindi 15-20 mpaka tiphike.
Mphuno ndi tchizi ndi ham
Zosakaniza:
- mtanda wopanda chotupitsa mtanda - 500 g;
- tchizi - 300 g;
- ham - 200 g;
- dzira - chidutswa chimodzi;
- kirimu - 20 ml;
- Sesame - kulawa.
Kukonzekera
Zakudya zowonongeka zowonongeka zimagwedezeka, zimagudubuzika m'kati mwake ndipo zimadulidwa m'makina khumi ndi awiri pa masentimita awiri. Timayesa tchizi ndi ham ndi timapepala tomwe timayika. Pamwamba, ikani chidutswa chachiwiri cha mtanda ndikuchotsa mmbali yaying'ono ya magawowo. Kenaka, pewani mkuntho ndi kuwonekera. Ovuni imayatsa ndi kutenthedwa mpaka madigiri 180. Poto imatulutsidwa ndi madzi, timayika mizati pamphika wophika. Pa dzira timasiyanitsa yolk ndikusakaniza ndi kirimu. Ndi mafuta osakanizawa, tilitseni mafuta athu ndi kuwaza mbewu za sesame. Timaphika phokoso kwa mphindi pafupifupi 20.
Zakudya zam'madzi ndi tchizi zosungunuka ndi ham
Zosakaniza:
- mtanda wopanda chotupitsa mtanda - 500 g;
- dzira - chidutswa chimodzi;
- ham - 100 g;
- nkhaka yamatabwa - 3 ma PC.;
- tchizi lopangidwa - 120 g;
- - ngati mukufuna.
Kukonzekera
Tidzakambirana njira imodzi yowonjezeretsa mchere ndi nkhuku. Mkaka wa phulusa umachotsedwa pasadakhale, utakulungidwa mu mpando wa 30x30 masentimita, ndikuugawa m'magulu anayi. Zigawo zoonda kwambiri za tchizi. Marinated nkhaka kudula woonda mabwalo, ndi amadyera osambitsidwa, zouma ndi akanadulidwa. Tsopano pamphepete imodzi ya malowa timayika tchizi tating'onoting'ono tating'ono tating'ono tambiri, timagulu ta nkhaka, timatsuka zitsamba zatsopano, ndipo kuchokera pamwamba timaphimba chirichonse ndi chidutswa cha ham. Dulani mafuta m'mbali mwa mtanda ndi dzira azungu, muziwaphatikiza mosamalitsa ndi kuwaza bwino. Kukonzekera mwa njirayi, ziphuphu zimafalikira pa pepala lophika, lowazidwa ndi mazira ndi kuphikidwa mukutentha kwa madigiri 180 pa mphindi 15.
Mphuno ndi ham ndi suluguni
Zosakaniza:
- mtanda wopanda chotupitsa mtanda - 500 g;
- ham - 150 g;
- babu - chidutswa 1;
- Suluguni tchizi - 150 g;
- dzira - chidutswa chimodzi;
- parsley amadyera;
- batala - 30 g.
Kukonzekera
Ma mbale a mtanda ndi osiyana ndi osiyana pa tebulo owazidwa ndi ufa.
Kenaka, timatenthetsa batala pa batala ndipo timathamanga ndi anyezi. Kenaka wonjezerani mapulositiki, kusakaniza, chotsani potola pamoto ndikuwaza ndi grated suluguni. Ngati ndi kotheka, podsalivaem ndi tsabola kuti muzilawa. Tsopano dulani mtanda mu theka, ndi kudula ngodya diagonally. Timaika pakati pazing'onoting'ono pang'ono, kumanga ngodya kumbali zonse, ndiyeno nkuziwombera pakati pakati. Ovuni amatha kutentha mpaka madigiri 200, poto ili ndi zikopa ndi mafuta. Zigawo zimayikidwa pamphika wophika, wophimbidwa ndi dzira yolk ndi kuphika mu uvuni kwa mphindi 35-40. Anamaliza kutentha ndi nyama komanso nyama yowatsuka ndi tsabola ngati mukufuna.