Chinsinsi chophweka chakummawa kwa Ulaya cha zikondamoyo zingakupangitseni ntchito yabwino, monga pokonza chakudya chamadzulo, kaya chakudya chamasana kapena chakudya chamadzulo. Pogwiritsa ntchito saladi ndi msuzi wambiri, zakudya zimasinthidwa kuchokera ku zakudya zomwe zimakhala ndi mbatata, ndipo zimakhala zozizwitsa zokha, zomwe zimafuna kuti muzidzipangira mobwerezabwereza. Lero ife tipereka nkhani yonse kuzingokhala zosiyana za mbale iyi.
Mbatata Mphukira Mbatata - Chinsinsi
Zosakaniza:
- mbatata (sing'anga tubers) - ma PC 4;
- anyezi wobiriwira - nthenga 2;
- katsabola - nthambi zitatu;
- ufa - 30 g;
- paprika, tsabola wa cayenne, zouma adyo - uzitsine;
- mafuta okazinga.
Kukonzekera
Pambuyo kuyeretsa ndi kutsuka bwinobwino tubers, pukutsani pa grater yabwino ndikupukuta chinyezi. Ndibwino kuti muzisindikiza, ndizowonjezereka kwambiri. Onjezerani ku grated mbatata akanadulidwa amadyera ndi kupukuta ufa. Musadandaule ndi zonunkhira, chifukwa adzalandira kukoma kwa mbale yokonzedwa. Kuwonjezera pa gawo laling'ono la mchere kuti mulawe, perekani mbatata ya masamba a paprika, tsabola wa cayenne ndi adyo wouma granulated.
Zosakaniza zowonjezera za mbatata pa poto yophika mafuta. Pamene zikondamoyo zimakhala zosasangalatsa, muzitumikira ndi masamba owonjezera komanso kirimu wowawasa.
Mwambo wa mbatata ndi tchizi
Zosakaniza:
- mbatata - 750 g;
- madzi a mandimu - 15 ml;
- anyezi wobiriwira;
- parsley amadyera (akanadulidwa) - 1 tbsp. supuni;
- ginger wonyezimira - 1 1/2 tbsp. makuni;
- ufa - 30 g;
- mbewu za fulakesi - 1 tbsp. supuni.
Kukonzekera
Sitidzawotchera mapepalawa mwachangu, koma amawaphika mu uvuni, kotero musanayambe kugwedeza mbatata, tentheni uvuni ku 160 ° C, ndipo perekani zikopa ndi mafuta ndi malo ophika.
Oyeretsani ndi tubers anga, kenaka pukutsani pa grater wabwino ndikuchoka m'madzi ozizira, osakaniza ndi mchere wambiri ndi mandimu, kuti tubers zisasokoneze. Pambuyo pa mphindi 10, tilani mosamala kwambiri mbatata ku madzi otsala, kotero kuti zikondamoyo zikhale zopanda pake komanso zowopsya pamapeto.
Sakanizani mbatata zonyezimira ndi odulidwa wobiriwira anyezi, parsley, ginger wonyezimira ndi ufa. Mbewu ya fulakesi imakanizika mumatope ndi ufa, kusakaniza ndi mankhwalawa ndi mbatata - m'tsogolomu idzakhala m'malo mwa mazira. Pangani chisakanizo cha zikondamoyo ndikuyika aliyense payekha. Kuphika kwa mphindi 20 mbali iliyonse.
Mbatata ya Lenten ndi bowa
Zosakaniza:
- mbatata (sing'anga tubers) - ma PC 5;
- kaloti - 130 g;
- bowa - 60 g;
- sprig wa oregano;
- ufa - 20 g.
Kukonzekera
Pambuyo poyang'ana mbatata ndi kaloti ndikuwapukuta pa chabwino grater, perekani ndiwo zamasamba ndi mchere ndikuzisiya kwa mphindi 10. Panthawiyi, mchere udzatulutsa chinyezi chochulukirapo, chomwe chingathe kufedwera mosavuta. Chokoma kwambiri chowaza bowa ndi kusakaniza ndi zowonjezera zonse, kuphatikizapo ndiwo zamasamba. Ndi manja opondaponda, sungani zosakaniza za masamba kukhala mipira, zikhale pansi pakati pa mitengo ya kanjedza ndi kuziyika pa pepala lophika.
Kuphika zikondamoyo pa 180 ° C kwa mphindi 20 kumbali iliyonse.
Kodi kuphika zitsamba za beets?
Zosakaniza:
- beets - 320 g;
- anyezi wofiira - 50 g;
- mbatata - 200 g;
- ufa - 20 g;
- chitowe;
- mchere wamchere;
- mafuta okazinga.
Kukonzekera
Pambuyo poyang'ana beets ndi mbatata, onetsetsani ndi kuwasakaniza ndi anyezi odulidwa. Gwiritsani ntchito masamba osakhala ndi chinyezi, nyengo ndi chitowe pansi ndi mchere wa mchere, ndipo gulu likhale ndi ufa wambiri.
Sakanizani poto yamoto ndi mafuta ndi malo mu mafuta ophimbidwa kale magawo a masamba osakaniza pa zikondamoyo. Awathamangireni kwa mphindi zingapo kumbali zonse, ndiyeno mutumikire, limodzi ndi masukono anu omwe mumawakonda ndi amadyera.