Nyama ndizofunika pa tebulo lililonse, imakondedwa ndi akulu ndi ana. Koma nthawi zina ngakhale okonda kwambiri nyama amayamba kudandaula ndi zikondwerero za cutlets, mabala ndi zakudya zina, moyo umasowa zosiyanasiyana.
Amisala omwe, tsiku ndi tsiku, amaphikira okondedwa awo, kuphatikizapo zosiyanasiyana, ndikufunanso kuti mbaleyo ikhale yokonzeka mofulumira ndipo, ndithudi, inali yokoma. Kuyanika ndi nyama yosungunuka - iyi ndi chakudya chomwe chingakondweretse onse omwe ali nawo phwando. Akazi adzayamikira kuphweka ndi kosavuta kwa kukonzekera kwake, ndipo amuna ndi ana ndi mtundu wosasangalatsa wa mbale yopangidwa ndi okonzeka komanso kukoma kwake.
Tinakupezerani maphikidwe angapo ophikira zinthu, omwe mungathe kukonzekera chokoma chokoma, chomwe chingakhale chakudya chamadzulo kapena chakudya chamadzulo.
Kuyanika ndi nyama yamchere
Pofuna kukonzekeretsa odyera ophikira, pambali pa nyama, mungagwiritse ntchito zowonjezera zosiyanasiyana, koma choyamba timakupatsani chiwerengero choyambirira.
Zosakaniza:
- nyama ya minced - 300 g;
- mkaka - 150ml;
- anyezi - chidutswa 1;
- kuyanika - 200 g;
- mayonesi - 100 g;
- tchizi cholimba - 150 g;
- mafuta a mpendadzuwa;
- mchere, tsabola kuti alawe.
Kukonzekera
Lembani kuyanika ndi mkaka ndikuchoka mpaka atapuma. Anyezi amasakaniza mu chopukusira nyama, kuphatikizapo minced nyama, kuwonjezera mchere ndi tsabola, ndi mwachangu mu mafuta mpaka theka yophika. Kenaka kukanika pamphika wophika, wothira mafuta, m'modzi mwa iwo amaika nyama yamchere, mafuta ndi mayonesi komanso pamwamba ndi tchizi.
Tsopano tumizani zowakata ndi nyama yamchere ku uvuni ndikuphika mpaka nyama itakonzeka, pafupi mphindi 15-20.
Kuyanika ndi nyama - Chinsinsi
Ngati simukufuna kugula zinthu zopangidwa ndi okonzeka, koma mumakonda nyama, ndiye njira yotsatirayi ndi yanu, chifukwa imaphatikizapo kuphatikiza mitundu yambiri ya nyama mwakamodzi.
Zosakaniza:
- kuyanika - 200 g;
- mkaka kapena madzi - 150ml;
- tchizi cholimba - 100-150 g;
- chomera;
- mayonesi - 150-200 g;
- nkhumba (nkhuku kapena nyama ina iliyonse) - 200 g;
- ng'ombe - 200 g;
- anyezi - chidutswa 1;
- adyo - 1 clove;
- mchere, tsabola;
- masamba.
Kukonzekera
Lembani kuyanika m'madzi kapena mkaka - amafunika kuvulala. Zidzatenga pafupifupi 10-15 mphindi, koma onetsetsani kuti samasokoneza kwambiri.
Panthawiyi, konzekerani kudzazidwa: kudula nyama mu blender kapena grinder. Peel anyezi ndi adyo ndi kudula. Sambani masamba ndi kuwadula iwo aang'ono kwambiri. Anyezi amawotchera mu frying poto kwa mphindi 4, kenaka muyike mu mbale yotsalira. Mu poto imodziyi fry the mince mpaka theka yophika, kenaka adyani nyama ndi anyezi kachiwiri mu blender kapena kudutsa nyama chopukusira.
Kuti chifukwa misa, kuwonjezera adyo, mayonesi, amadyera, mchere ndi tsabola, ndi kusakaniza bwino. Lembani mafuta ophikira mafuta ndi kuikapo. Aliyense agwiritse nyama yosungunuka, kotero kuti atembenuzire pang'ono pang'ono, agwiritseni ntchito mayonesi (ngati mukufuna, simungathe kutero) ndi kuwaza ndi tchizi.
Tumizani uvuni wa uvuni, wotenthedwa kufika madigiri 180, ndi kuphika kwa mphindi pafupifupi 20.
Kuyanika ndi nyama - Chinsinsi 2
Kwa iwo omwe amasamala za thanzi lawo ndipo sakonda mayonesi, ife tikuuzani momwe mungakonzekere kuyanika ndi nyama ya minced, yomwe ingapezedwe pafupi kudya chakudya.
Zosakaniza:
- nkhuku mince - 300 g;
- kuyanika - 200 g;
- mkaka - 1 chinthu;
- phwetekere - 2 ma PC.;
- Tchizi zovuta - 150 g.
Kukonzekera
Dry the soaks mu mkaka ndi kugwira mpaka atapuma. Kuchokera mu mince kusakaniza mipira yapakatikati, kudula tomato mu magawo, ndi tchizi kabati. Ikani nyemba pamphika wophika, kuikamo pamaso pa mafutawa, ikani mipira ya nyama yosungunuka pamwamba, kuphimba ndi phwetekere ndikuwaza ndi tchizi. Chotsani uvuni ku madigiri 180 ndikuphika kwa mphindi 40-50.