Imodzi mwa njira zosavuta kubwezeretsa nyengo ya chilimwe ndiko kukolola masamba, zipatso, zipatso ndi masamba kuti agwiritse ntchito mtsogolo. Ngati palibe mafunso okwanira ndi kuchuluka kwa pickles ndi jams, ndiye ndi zokolola zamaluwa m'nyengo yozizira, mavuto angabwere. M'nkhaniyi, tidzakambirana za chirichonse chomwe chikukhudzana ndi basil, kapena kuti, kukonzekera kwa pesto msuzi kuchokera m'nyengo yozizira, yomwe ndi yosavuta komanso yabwino kusunga ndi kugwiritsira ntchito.
Classic Pesto msuzi - Chinsinsi chozizira
Zosakaniza:
- adyo - ½ dzino;
- gulu lalikulu la basil;
- odzaza mtedza wa pine ;
- mafuta a maolivi - 215 ml;
- madzi a mandimu - 10 ml.
Kukonzekera
Pofuna kukonzekera pesto, mukhoza kumadzikweza ndi amphamvu kwambiri kapena kugwiritsa ntchito pestle kapena mpeni. Zitsamba zotsukira zouma, zimayambira, zimapangitsa msuziwo kukhala wonyezimira kwambiri. Mu mbale ya blender, ikani masamba pamodzi ndi mtedza ndi adyo. Dulani pamodzi, kutsanulira theka la batala ndi madzi a mandimu, onjezerani mchere wabwino ndi tsabola pambuyo pake. Bweretsani kupukuta mpaka mutabweretsa msuzi pazomwe mukufuna, kutsanulira mafuta ngati kuli kofunikira. Kuti msuzi usawonongeke, sitikuwonjezera pa chinthu chimodzi chomwe chimapangidwira chokhachi - Parmesan.
Sambani chidebe cha msuzi, scald, youma ndi mapepala amapepala ndikudzaza pesto. Sungani pamwamba pa msuzi ndi kusanjikiza mafuta ang'onoang'ono kuchokera pamwamba. Tetezani zitini ndi zivindikiro zowonongeka ndi kusiya msuzi wa pesto m'nyengo yachisanu mufiriji.
Nthano ya pesto msuzi ndi basil ndi timbewu m'nyengo yozizira
Pogwiritsa ntchito pestoyi, konzekerani mtsuko wa msuzi ndi timbewu ndi tiyi. Kusiyanasiyana kotereku kwa pesto kudzakwaniritsa bwino zakudya kuchokera ku masamba ndi pasitala, kapena kudzakhala msuzi wokoma wa nyama ndi nsomba.
Zosakaniza:
- masamba a basil - 175 g;
- masamba ambewu - 65 g;
- adyo - mano awiri;
- mtedza wambiri;
- mafuta a maolivi - 115 ml.
Kukonzekera
Kukonzekera msuzi wa pesto m'nyengo yozizira kumayamba ndi kukwapula zonse zowonjezera kuchokera mndandanda pamodzi mu mbale ya paddler mpaka kukwaniritsika koyenera kukukwaniritsidwa. Pomwe kulibe blender, zigawo za msuzi zimapulidwa kuti zikhale zosasunthika m'dothi, kenako zimatsitsidwa ndi mafuta kuti zikhale zosafunika. Msuzi watsirizika nthawi yomweyo amafalikira pa mitsuko yosalala ndi kusanjikiza azitona pang'ono kapena mafuta a mpendadzuwa popanda kununkhira.