Nyemba zam'chitini ziyenera kupezeka muchitetezo cha eni nyumba. Kuchokera pamenepo mungathe kupanga zakudya zambiri mwamsanga komanso zopatsa thanzi. Lero tikukuuzani momwe mungakonzekerere msuzi wonyezimira ndi onunkhira kuchokera ku nyemba zam'chitini.
Msuzi wofiira wa nyemba zam'chitini
Zosakaniza:
- ntchafu ya nkhuku - ma PC 3;
- yosungidwa mu nyemba nyemba nyemba - 245 g;
- ngale ya barele - 155 g;
- kaloti - zidutswa 2;
- babu - 65 g;
- phwetekere - 110 g;
- Tsabola wa Chibugariya - 45 g;
- phwetekere - 105 g;
- adyo - 10 g;
- mafuta a azitona - 45 ml;
- masamba a parsley - kulawa;
- zonunkhira.
Kukonzekera
Timaphika nkhuku ndikuikiritsa kwa theka yophika, kuwonjezera msuzi kuti tilawe. Kenaka, ponyani phala la peyala, kuphimba ndi chivindikiro ndi kukhuta kwa mphindi 30. Popanda kutaya nthawi, timatsuka anyezi, kuziwaza ndi tiyi ndi kuziyika pa mafuta, mpaka zowonekera. Chotsatira chitayidwa ndi kudulidwa chimakoka masamba: kaloti, tomato ndi tsabola. Sambani palimodzi kwa mphindi khumi ndikupitiriza kupyolera mu makina a adyo. Nyengo kuti mulawe ndi zonunkhira, ponyani masamba odulidwa ndi kusakaniza. Nkhuku yophika imapangidwira m'madzi, imayika msuzi ndikuwonjezera nyemba ndi phwetekere. Timalola mbaleyo yiritsani, kuphika kwa mphindi zisanu ndikutsanulira msuzi wokonzeka ndi nyemba zam'chitini mu tomato msuzi pa mbale.
Msuzi ndi nyemba zoyera zamzitini
Zosakaniza:
- nyemba zoyera zam'chitini - 245 g;
- tchizi lopangidwa - 155 g;
- kaloti - 105 g;
- anyezi - 45 g;
- adyo - 10 g;
- vinyo woyera wa tebulo - 310 ml;
- mafuta a masamba - 45 ml;
- zonunkhira.
Kukonzekera
Zamasamba zonse zimakonzedwa, kudulidwa muzidutswa tating'ono ting'onoting'ono timene timakhala ndi maola 10 mu masamba olimbikitsa. Kenako tsitsani vinyo ndi mphodza pa moto wawung'ono. Gwiritsirani tchizi kofiira amatsukidwa kuchoka m'matumba, kudula mu cubes ndikuponyedwa m'madzi otentha. Timasuntha mosakaniza zokometsera, kubweretsa kwa chithupsa, nyengo ndi zonunkhira, kuponyera nyemba ndi kuphika supu kwa mphindi 20.
Msuzi ndi nyemba zam'chitini ndi nyama
Zosakaniza:
- nyemba zofiira zam'chitini - 600 g;
- babu - 105 g;
- adyo - 10 g;
- samani tomato zachilengedwe - 3 tbsp. makuni;
- Mbeu ya mpiru - kutsina;
- mafuta a azitona - 5 tbsp. makuni;
- mbatata - ma PC 4;
- nyama yankhumba - 100 g;
- Ng'ombe ya nyama - 220 g;
- madzi 980 ml;
- zonunkhira.
Kukonzekera
Nyama kudula zidutswa, ndi anyezi ndi adyo amatsukidwa ndi finely shredded. Mu frying poto kutsanulira mafuta ndi bulauni woyamba kukonzekera masamba, ndiyeno yikani nyama ndi kuponyera mpiru. Timayimitsa mphindi 20 pamoto wofooka, oyambitsa. Pambuyo pake, kutsanulira phala la tomato, kuchepetsedwa ndi madzi, kusakaniza ndi mphodza kwa mphindi zingapo. Mu chopondapo chachikulu, kutsanulira madzi osungunuka, kuponyera nyemba zam'chitini ndi yophika. Pikani msuzi kwa mphindi 30, ndiyeno yikani mbatata, peeled ndi kusema cubes. Bacon kuwaza mapuloteni ofewa komanso mwachangu pa batala wosungunuka, kenaka yonjezerani msuzi wophimba nyemba wochokera ku nyemba zam'chitini. Mumupatse iye kuti alawe, chotsani moto ndi kuchotsa mbale kuchokera ku stowe.
Msuzi wa nkhuku ndi nyemba zam'chitini
Zosakaniza:
- nyemba zam'chitini zoyera - 200 g;
- nkhuku yophika - 210 g;
- msuzi nkhuku - 1450 ml;
- dzira - chidutswa chimodzi;
- mbatata - 115 g;
- katsabola watsopano ndi anyezi wobiriwira - gulu limodzi;
- tsamba la laurel - kulawa;
- zonunkhira.
Kukonzekera
Chiku msuzi umatsanulira mu saucepan, usavutike mtima pa sing'anga kutentha, uzipereka mchere kulawa, kuponyera laurel tsamba ndi mbatata, kusema n'kupanga. Timaphika kwa mphindi 10, ndipo pakali pano timadula nyama ya nkhuku. Ezira wiritsani kwambiri, ozizira, oyera ndi zibwinja. Maluwa atsopano amatsukidwa, kudula ndi mpeni ndikuponyedwa mu supu ndi nyama. Onjetsani nyemba zoyera zamchere, sungani ndi kuphika mbale pamoto wawung'ono, mutaphimba chivindikiro, osaposa mphindi zisanu. Pamapeto pake, timadyetsa chakudya ndi zonunkhira kuti tizitha kutero.