Chilimwe, nyanja, mchenga wotentha, mikate yowononga ndi nyama ndi ... belyashi. Popanda iwo, pali gombe limodzi kuposa malo onse a Soviet. Akazi okonda amagulitsa nsalu zokazinga ndi nyama, ndipo nthawi zambiri sititha kukana chiyeso. Zosangalatsa bwanji! Koma ndibwino kuti musakhale waulesi ndikuphika nokha. Zinyama zapakhomo zili ndi mwayi wosatsutsika - ali ndi nyama zambiri.
Chinsinsi choyera pa yogurt
Zosakaniza:
- kefir - 500ml;
- yisiti (youma) - 10 g;
- shuga - 2 tbsp. makuni;
- ufa - 1 makilogalamu;
- dzira - chidutswa chimodzi;
- chifukwa - 1 makilogalamu;
- anyezi - zidutswa 4;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kodi mungapange bwanji mtanda woyera? Yisamba ndi shuga imamera mu theka la kapu yamadzi ofunda. Mu mbale yayikulu timasula ufa, kuyendetsa mu dzira. Thirani kefir ndi yisiti yankho, pamene ilo limapanga thovu. Ife timadula mtanda wofewa, kuphimba ndi kuchoka kwa ola limodzi pamalo otentha, opanda phokoso.
Pofuna kudzaza anyezi odulidwa, sungani ndi nyama yamchere. Chilengedwe, tsabola. Kuchokera mu mtanda timapanga mipira yomwe imakulungidwa mu zofufumitsa zoonda (makulidwe 1.5-2mm). Pakatikati, yikani supuni ya nyama yamchere ndikuiyika pambali pamphepete kuti pakhale dzenje pakati. Pakani poto kutsanulira mafuta m'kamwa, ndipo mukatenthedwa, mwachangu muwetse mbali zonse ziwiri.
Fast belyash ndi nyama pa Kefir - Chinsinsi
Maganizo abwino pa kadzutsa ndi njira yopambana yopangira zikondamoyo ndi kudzaza.
Zosakaniza:
- dzira - chidutswa chimodzi;
- shuga - supuni 1;
- mchere - 0,5 tsp.
- masamba mafuta - 1.5 tbsp. makuni;
- kefir - 1 item;
- ufa - 1 chinthu;
- ufa wophika - supuni 1;
- nkhuku yosungunuka - 200 g;
- anyezi - zidutswa ziwiri;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mazira amasakaniza ndi mchere komanso shuga. Tikuwonjezera mafuta a masamba ndi kefir. Timatsanulira ufa wosafa ndi ufa wophika. Timadula mtanda ngati phokoso. Nyama yochepa, makamaka ikagulidwa, timapanganso kamodzi ndi uta. Chilengedwe, tsabola.
Pa kutenthetsa frying poto ndi supuni ife timafalitsa zikondamoyo kuchokera ku mtanda, ndiye_mzere wosanjikiza, ndipo kuchokera pamwamba timadzaza ndi supuni ya mtanda. Pezani beljashi kuchokera ku maphwando awiri mpaka ku golide.
Belyashi pa kefir popanda yisiti
Zosakaniza:
Kuyezetsa:
- ufa - zinthu zitatu;
- kefir - 1 item;
- mazira - zidutswa ziwiri;
- soda - supuni 1;
- mchere - supuni 1;
- shuga - 1 tbsp. makuni;
- masamba mafuta - 2 tbsp. makapu.
Kupaka zinthu:
- ng'ombe - 200 g;
- nkhumba - 100 g;
- anyezi - zidutswa zitatu;
- mkaka - 3 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyama imapotozedwa mu mincemeat pamodzi ndi anyezi. Chilengedwe, tsabola. Timatsanulira mkaka pang'ono, izi zimapatsa oyera mtima juiciness. Ndi bwino kusakaniza zinthu zokhazokha, ziyenera kukhala zofanana, koma sizimadzimadzi.
Timasakaniza mtanda wokoma kwambiri woyera. Mwa njira, ndi yabwino kwa mitundu yonse ya pies, kurikov komanso pizza. Mu kefir, onjezerani koloko, gwedezani ndipo tiyeni tiyime kwa mphindi 5. Tinamenya mazira ndi shuga ndikuwuza kuti ndifefir. Chilengedwe, ife timatsanulira mu mafuta. Mu magawo, oyambitsa, kutsanulira ufa wosweka. Kukonzekera mtanda sikuyenera kumamatira m'manja mwanu. Phimbani ndi thaulo ndikuchoka kwa theka la ola "kuti mukwaniritse". Tikadula chidutswa, timayika "soseji" ndikuidula m'magawo. Aliyense amayenda mu keke yozungulira.
Pakuya kozizira kutsanulira mafuta ena, reheat ndi kuika Belyashi "mawindo" pansi. Pamene yowunikira, tembenuzirani ndi mwachangu mbali inayo mpaka golide wofiira. Ndipo omwe samakonda kwambiri mafuta ndi yokazinga, akhoza kuphika belyashi mu uvuni. Zimangotenga mphindi 20 zokha.
Ndipo otsiriza. Pali Belyasha, monga Belyashi , wabwino kuposa wotentha, kotero kuti madzi akufalikira pa nkhope za ana anu okondedwa ndi mwamuna wanjala akulira ndi zosangalatsa, ndipo phokoso limatha kupita kumalo atsopano osambitsidwa. Musamawadzudzule, chifukwa izi ndizozindikira zenizeni zanu zophikira.