Nsomba zokhala ndi msuzi wobiriwira - chokoma kwambiri, choyambirira ndi chokoma. Zikuoneka kuti zakudya zoterezi zingayesedwe osati m'malesitilanti, koma ngakhale kunyumba, popanda luso lapadera. Tiyeni tikambirane ndi inu momwe mungakonzekere msuzi mu msuzi wokoma.
Chinsinsi cha mitsempha mu msuzi wonyezimira
Zosakaniza:
- mussels - 2 kg;
- parsley - 0.5 beam;
- tsamba la laurel - zidutswa zitatu;
- Butter - 30 g.
Msuzi:
- msuzi;
- kirimu wowawasa - 100 ml;
- kirimu - 150 ml;
- Vinyo woyera wonyezimira - 400ml;
- babu - zidutswa ziwiri;
- adyo - 4 cloves;
- parsley - 0,5 gulu.
Kukonzekera
Mababu ndi adyo ndi peeled ku mankhusu ndi melenko shredded. Kenaka timadula ndiwo zamasamba mafuta ofewa. Porrushku nadzatsuka, gwedeza ndi kuwaza. Mu poto, ikani parsley pang'ono, kutsanulira vinyo, ponyani masamba a thyme ndi masamba a laurel. Bweretsani zonse ku chithupsa. Madzi amaikidwa m'madzi otentha, osakaniza, otsekedwa ndi chivindikiro ndikuphika kwa mphindi khumi mpaka mitsempha ikatsegulidwe. Pambuyo pake, mokoma kutsanulira msuzi mu mbale ndi vinyo, kuwonjezera zonona zonona, kirimu, kubweretsa kwa chithupsa ndi kuchotsa kutentha. Ikani otsala a parsley ndi kusiya kuti muzizizira. Kenaka tambani mussels mu mbale ndikutsanulira zonunkhira msuzi .
Mussels mu vinyo wofiira msuzi
Zosakaniza:
- mchere watsopano mu chipolopolo - 2 kg;
- Vinyo woyera woyera - 150 ml;
- parsley amadyera - mwa kufuna.
Msuzi:
- babu - zidutswa ziwiri;
- batala - 25 g;
- ufa - supuni 1;
- samalani - 2 tsp.
- kirimu - 100 ml;
- zonunkhira.
Kukonzekera
Pofuna kukonza nyama ya msuzi mu msuzi wonyezimira, timadula nsomba, tizitsuka ndi burashi ndikutsuka. Pankhaniyi, timasankha zipolopolo zolimba kwambiri, ndipo ena onse amatayidwa. Kenaka tambani mitsuko yokonzeka mu mbale yaikulu ndikutsanulira vinyo. Timayaka moto, kuphimba ndi chivindikiro ndikuphika kwa mphindi 4. Kenaka pang'onopang'ono chotsani kugwiritsa ntchito phokoso, ndi kusunga msuzi. Zakudya ndi msuzi zophimbidwa ndi thaulo, ndipo msuziwo umasankhidwa kupyolera mu sieve.
Mu frying poto kutentha ndi batala. Babu imatsukidwa, finely shredded ndi yokazinga mpaka poyera. Kenaka, ikani phala la ufa ndi kuwaza ufa wambiri. Timasakaniza zonse bwinobwino ndikupaka pa moto wawung'ono kwambiri kwa miniti imodzi. Pambuyo pake, ife timachepetsa msuzi ndi msuzi ku mchere, nyengo ndi tsabola ndi kuphika kwa mphindi zisanu. Tsopano pang'onopang'ono kutsanulira mu kirimu, kusakaniza ndi mphodza mpaka makulidwe a misa. Kenaka tambani miphika yophika kumapazi ndi kutsanulira ndi msuzi wophika. Timakongoletsa mbaleyo ndi prisley yosweka ndi kuigwiritsa ntchito patebulo.
Mussels mu msuzi wa tchizi wokoma
Zosakaniza:
- mussels mu masamba - 1 paketi;
- adyo - 2 cloves;
- tchizi - 100 g;
- zonunkhira.
Msuzi:
- madzi - 30 ml;
- kirimu - 150 ml;
- dzira yolk - chidutswa 1;
- vinyo woyera wa semiseet - 2 tbsp. makuni;
- basil youma - supuni 1;
- safironi - supuni 1;
- tchizi - 50 g.
Kukonzekera
Nkhumba zimachoka mu phukusi ndikuyika mphika wawung'ono. Kuwotcha pamoto wochepa, onjezerani madzi pang'ono ndikuphika kwa mphindi zisanu. Musatsegule mussels kutayidwa, ndipo otsalawo akulekana, akusiya
Onetsetsani mosamala nsombazo mu mbale kuti muphike ndi kukonzekera msuzi. Kuchita izi, kulowa m'madzi, kumene ankasakanizidwa, kuthira mu kirimu, kuyendetsa mu dzira yolk, mchere, tsabola, kusakaniza ndi wiritsani mpaka wandiweyani. Kenaka yikani zonunkhira, finyani adyo, kuponyera tchizi, ndipo oyambitsa, kuphika kwa mphindi zisanu.
Pambuyo pake, tsitsani vinyo woyera ndikuchotseni pamoto. Timapereka msuzi molimbikira pang'ono, ndipo pang'onopang'ono mumatsanulira msuzi ndikuwaza pamwamba pa finely grated tchizi. Timatumiza poto ku uvuni ndikudikirira mphindi 20. Ndizo zonse, msuzi, ophika msuzi wokoma, okonzeka!