Salmon mu uvuni wa zojambula - zokoma komanso zopanda zovuta zokumbukira mbale zoyambirira

Chosavuta kwambiri kulawa ndi chothandiza ndi nsomba yophika mu uvuni. Kusinkhasinkha kwa zakudya zoterezi kumamupatsa ulemu kuti apereke phwando lililonse, kupeza ndemanga zabwino zowonongeka za othokoza.

Kodi kuphika salimoni mu uvuni?

Zakudya kuchokera ku saumoni mu uvuni zimayambira pang'onopang'ono ndipo mwamsanga zimakonzedwa popanda kuchitidwa chithandizo chamatentha nthawi yaitali. Chifanizo chokulumikizidwa mu zojambulajambula kapena steak chidzakhala chokonzeka pakatha mphindi 20 yakuwotcha pa madigiri 200.

1. Kuti mumve kukoma kowonjezereka komanso kofiira, nsomba imatsitsidwanso kwa mphindi 20.
2. Marinade kwa salimoni mu uvuni akhoza kukhala laconic ndipo amakhala ndi mchere, tsabola ndi mandimu kapena kuphatikiza mitundu yonse ya zokometsera, zonunkhira.
3. Mkati mwa pepala lojambulapo, momwe boka lidzaphika, liyenera kuthiridwa mafuta.

Salmoni mu uvuni muli zofiira ndi mandimu

Salmon mu uvuni ndi mandimu ndi imodzi mwa mbale zomwe ziyenera kukonzedwa pamapepala choyamba. Zigawo zazing'ono zimatsindika mwamphamvu ulemu wonse wa nsomba ndipo zidzakuthandizani kusangalala ndi kukoma kwake kwakukulu. Zakudya zina zoonjezera zidzawonjezeredwa ndi zakudya ndi zomera ndi zitsamba za Provencal, kuwonjezera pa tsabola kusakaniza ndi mchere pamaso pa pickling.

Zosakaniza:

• Zowonjezera kapena saumoni - 500 g;
• ndimu - zidutswa 0.5;
• greenery - 0,5 beam;
• Zitsamba za Provencal - 2 uzitsine;
• masamba mafuta - 1.5 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Nkhuni imadulidwa, yokakidwa ndi chisakanizo cha mchere, tsabola ndi zitsamba za Provencal, zatsala kwa mphindi 20.
2. Onetsani nsomba kudula pazigawo za zojambulazo, kuwaza masamba pamwamba ndikukhala ndi magawo a mandimu.
3. Sindikiza zojambulazo ndi kutumiza mtolo ku pepala lophika mu chipangizo chowotcha mpaka madigiri 200.
4. Pambuyo pa mphindi 20, nsomba zamchere zowonjezera mu uvuni zidzakhala zokonzeka.

Nsomba za salimoni mu uvuni - maphikidwe

Ngakhale popanda zowonjezera zowonjezereka zotsatizana pang'ono, nsomba ya salimoni mu uvuni imakhala yotentha kwambiri komanso yokondweretsa. Kuwonjezera pa nsomba ndi magawo a phwetekere, grated parmesan, ndi kuwonjezera kansalu ya adyo kwa marinade, kudzathekanso kuyesa maluwa atsopano oyenera kutamandidwa.

Zosakaniza:

• Sitima za salimoni - 500-700 g;
• ndimu - zidutswa 0.5;
• phwetekere - 1 pc.;
• Parmesan - 50 g;
• mayonesi - 50 g;
• adyo - 1 clove;
• greenery - 2-3 nthambi;
• masamba mafuta - 1.5 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Nsomba zimakhala mchere, zophimba, zophimbidwa ndi adyo wofiira, zatsanulidwa ndi madzi a mandimu, zatsalira kwa mphindi 15-20.
2. Ikani ma steak pa zidutswa zojambulazo.
3. Matenda otumbululuka pamwamba, masamba odulidwa.
4. Onjezerani pang'ono mayonesi, kuwaza nsomba ndi grated tchizi.
5. Pakatha mphindi 20 kuphika pa madigiri 200, nsomba mu uvuni muzojambula zidzakhala zokonzeka.

Kodi mungaphike bwanji zophika za salmon mu uvuni?

Kukoma kosazolowereka kumapanga kachidutswa ka saumoni mu uvuni, ngati kophikidwa pamapepala ndi kuwonjezera kwa masamba a dijon ndi masamba a basil. Pankhaniyi, mukhoza kuchita popanda pickling yapitayo. Nsomba zidzakhala ndi nthawi yokwanira yopangidwa ndi zonunkhira zopangidwa ndi zonunkhira panthawi ya chithandizo cha kutentha.

Zosakaniza:

• fayilo ya salimoni - 500-700 g;
• madzi a mandimu - 1.5 tbsp. makuni;
• mpiru wofiira - 2 tbsp. makuni;
• mapulitsi a basil - zidutswa zitatu;
• mafuta a azitona - 2 tbsp. makuni;
• Zitsamba za Italy - 2-3 uzitsine;
• mchere, tsabola.

Kukonzekera

1. Chidutswacho chimadetsedwa ndi madzi a mandimu, kuzungulira ndi tsabola wa tsabola, mchere, zitsamba za ku Italy.
2. Kufalitsa zidutswa za nsomba zojambula.
3. Sakanizani mpiru, basil, kuwonjezera supuni ya mafuta, perekani mafuta osakaniza ndi nsomba kuchokera pamwamba.
4. Salmon yokhala ndi mpiru mu uvuni yotchinga kwa mphindi 15-20 pa madigiri 200.

Salimoni ndi mbatata mu uvuni

Zophikidwa chakudya ndi zowonjezera saumoni mu uvuni mu zojambulazo ndi mbatata sizifuna zina zowonjezera mbale ndipo zikhoza kukonzekera kufalitsa chakudya chamadzulo kapena chakudya chamadzulo. Popeza magawo a zamasamba akukonzekera nthawi yayitali kuposa nsomba, makamaka amaphika ataphika pambuyo pa zokometsera m'madzi osakanikirana mpaka theka yophika.

Zosakaniza:

• fayilo ya salimoni - 0,5 makilogalamu;
• mbatata - 5 ma PC.;
• madzi a mandimu - 1.5 tbsp. makuni;
• batala - 2 tbsp. makuni;
• zouma fennel ndi parsley - ndi uzitsine;
• mafuta a azitona - 1 tbsp. supuni;
• Zitsamba za Provencal - 2-3 uzitsine;
• mchere, tsabola.

Kukonzekera

1. Nsomba ziduladutswa m'magawo, mchere, tsabola, kutsanulira madzi a mandimu ndi mafuta, pita kwa mphindi 15.
2. Dulani mkaka ndi kuwiritsa mu mbatata kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kuvala zojambulazo, kuwaza ndi zitsamba, zitsamba, kuwonjezera magawo a batala.
3. Pamwamba pa nsomba, sungani ma envulopu ndikuphika mbaleyo kwa mphindi 20 pa madigiri 200.

Salmoni ndi tchizi mu uvuni

Kuphika mu saluni wofiira ndi tchizi mu uvuni kudzakhala mphoto yopambana chifukwa cha kudya kofulumira kowonjezera. Popempha nsomba zokondweretsa zingathe kuwonjezeredwa ndi magawo a tomato, magawo a mandimu kapena lalanje. Monga zokongoletsa, mukhoza kutumikira mpunga wophika, sliced ​​masamba kapena saladi wodetsedwa ku mbale yomweyo.

Zosakaniza:

• Zowonjezera kapena nsomba za salimoni - 0,5 makilogalamu;
• tchizi - 150-200 g;
• madzi a mandimu - 1.5 tbsp. makuni;
• katsabola ndi parsley - pa nthambi;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Tsukani nsombazo ndi chisakanizo cha mchere, tsabola, ndikuwaza madzi a mandimu.
2. Ikani zitsulo pamagulu a zojambulazo, mutadzoza mafuta awo.
3. Tsukani tchizi, onjezerani masamba, kusakaniza ndi kufalitsa pa nsomba.
4. Sindikiza ma envulopu ndikuphika pa madigiri 200.
5. Pambuyo pa mphindi 20, nsomba ndi tchizi mu uvuni muzojambula zidzakhala zokonzeka.

Salmon ndi chinanazi chophika mu uvuni

Zosangalatsa zachilendo zokometsera ndi fungo lokoma limapanga saumisi mu zojambula, ngati mumaphika ndi magawo a chinanazi ndi tchizi. Monga zokometsera zophika, mungathe kutenga mchere wamchere ndi tsabola, koma makamaka pamalo omwe mukukhala nawo muwonjezere ku mchere wa basil, thyme ndi oregano.

Zosakaniza:

• fayilo ya salimoni - 0,5 makilogalamu;
• tchizi - 200 g;
• mapainiwa am'chitini - 1 amatha;
• mayonesi - 100 g;
• udzu wouma - kulawa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Pa zojambulajambulazo muli ndi mchere, tsabola ndi zitsamba za nsomba.
2. Pamwamba ndi zidutswa za chinanazi, grated tchizi ndi mayonesi.
3. Sindikiza ma envulopu, kuphika mbaleyo kwa mphindi 20 pa madigiri 200.

Salmoni ndi masamba mu uvuni

Salmon yokonzedweratu ndi masamba ophika mu uvuni amatha kudya ndi zokometsera zokometsera masamba, kukhala ndi kukoma kokoma ndi kosavuta. Chotsatira cha mbale ndi malire a maloto kwa iwo amene amayesetsa kudya zakudya zathanzi labwino kapena kuwona chiwerengero, kuwerengera mafuta.

Zosakaniza:

• fayilo ya salimoni - 0,5 makilogalamu;
• tomato yamatumbu - zidutswa 7-8;
• Tsabola wa Chibugariya - 1 pc.;
• maekisi ndi anyezi - 1 pc.;
• kaloti ndi zukini - 1 pc;
• mafuta a azitona - 2 tbsp. makuni;
• Oregano ndi thyme - kulawa;
• mchere, tsabola.

Kukonzekera

1. Sliced ​​masamba, osakaniza ndi mafuta ndi zitsamba, kuika mu kuphika mbale.
2. Pamwamba mutambasula zidutswa za nsomba zokoma, imitsani chidebecho ndi zojambulazo, tumizani kuphika pa madigiri 200.
3. Pambuyo pa mphindi 20-25, nsomba mu uvuni mu zojambulazo zidzakhala zokonzeka.

Sakani mu msuzi wa soya mu uvuni

Zozizwitsa zokoma zokoma zimapezeka zophika zophika za nsomba mu uvuni wa zojambula mu marinade ndi soy msuzi. Ngati mulibe uchi wamadzi, mukhoza kusungunuka wandiweyani mu uvuni wa microwave kapena kusamba madzi, ndikutsitsirani mano atsopano a adyo ndi zowonjezera zouma. Mbeu za Sesame zimayikidwa kale mu poto yopuma mpaka kukoma.

Zosakaniza:

• fayilo ya salimoni - 0,5 makilogalamu;
• soya msuzi - 8 tbsp. makuni;
• uchi madzi - 2 tbsp. makuni;
• adyo - mano 4;
• mafuta a azitona - 4 tbsp. makuni;
• sesame - 1 tbsp. supuni;
• tsabola wakuda ndi chile.

Kukonzekera

1. Sakanizani msuzi wa soya, uchi, akanadulidwa adyo, batala ndi tsabola.
2. Sungani msuzi wa nsomba kwa mphindi 30 m'firiji.
3. Yambani nsombazo muchepetsedwe pamodzi ndi marinade pa magawo a zojambulazo, kuwaza mbewu za sesame, ndi kusindikiza.
4. Ikani ma envulopu ndi salimoni kwa mphindi 15 pa madigiri 220.

Salimoni ndi bowa mu uvuni

Zokoma zokoma za nsomba zokonzedwa molingana ndi zotsatirazi zikhoza kudabwitsa kwambiri zovuta kwambiri. Pankhaniyi, nsomba ya salimoni yophikidwa ndi bowa wokazinga ndi anyezi, kirimu wowawasa ndi tchizi. Ndizovuta kugwiritsa ntchito tangi yoyenera, yomwe ili ndi zojambula kuchokera pamwamba.

Zosakaniza:

• fayilo ya salimoni - 0,5 makilogalamu;
• nkhalango za nkhalango - 300 g;
• anyezi - chidutswa 1;
• mpiru - supuni 1;
• kirimu wowawasa - 150 g;
• tchizi - 150 g;
• mafuta a azitona - 2 tbsp. makuni;
• vinyo youma woyera - 2 tbsp. makuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Zakudya za salimoni zimayambidwa ndi mchere, tsabola, mpiru, zotsalira kwa mphindi 15.
2. Mu batala mwachangu musanayambe kuphika bowa, kuwonjezera anyezi ndi zokometsera.
3. Ikani nsomba mu mawonekedwe, mugawidwe mwachangu ndi masamba.
4. Onjezerani kirimu wowawasa, tchizi, kutsanulira vinyo, imitsani chidebe ndi zojambulazo.
5. Pakatha mphindi 20 kuphika pa madigiri 200, nsomba ndi bowa ndi tchizi mu uvuni zidzakhala zokonzeka.