Msuzi wa tchizi ndi shrimps ndi mbale yotentha yokometsera, yomwe idzagonjetsa inu ndi banja lonse ndi zokoma zake zokoma, fungo lokoma ndi kuphika mwamsanga. Chakudya choterocho chidzalawa ngakhale zokoma zokongola kwambiri!
Chinsinsi cha Msuzi wa Tchizi ndi Shrimps
Zosakaniza:
- tchizi - 150 g;
- Nsomba - 100 g;
- kirimu - 200 ml;
- masamba msuzi - 500 ml;
- ufa - 50 g;
- katsabola - kulawa;
- zonunkhira.
Kukonzekera
Nkhanu yasambitsidwa, anathira madzi oyera ndikuphika ndendende mphindi zitatu, kutsanulira kulawa. Kenaka timayendetsa nsombazo, kuziyeretsa ku chipolopolo ndikuziwonjezera pa piyano. Tsopano tengani zakuya supu, kutsanulira pang'ono ufa ndi bulauni izo, pang'onopang'ono kutsanulira mu woonda kuthamanga, msuzi. Gwiritsani mosakanikirana zinthu zonse kuti pasapangidwe ziphuphu. Pambuyo pake, timaponyera tchizi grated pa grater, nyengo ya mbale ndi zonunkhira ndikuphika kwa mphindi zisanu, ndi chivindikiro chatsekedwa. Pamapeto pake, tsitsani msuzi wa tchizi wotentha ndi timapepala tomwe timapatsa, timayambitsa kirimu, ndipo gawo lirilonse limakongoletsedwa ndi katsabola.
Msuzi wa tchizi ndi shrimps mu multivark
Zosakaniza:
- shrimp - zidutswa 10;
- kaloti - 1 chidutswa;
- mbatata - ma PC 3;
- tchizi lopangidwa - 200 g;
- watsopano porcini bowa - 150 g;
- madzi osungunuka;
- zonunkhira.
Kukonzekera
Babu ndi kaloti zimatsukidwa, zowonongeka bwino komanso zimadutsa mumtundu wa multivarker, posankha "Kuphika" maminitsi 20. Pakali pano timakonza bowa ndikutsuka pamodzi ndi shrimps pansi pa madzi. Peel mbatata ndi kudula iwo mu cubes. Mu mbale ya zamasamba ife timayika bowa woyera, shrimps ndi mbatata. Lembani zonse zomwe zili mu poto ndi madzi osungunuka, kufunika kwake. Timataya tchizi losungunuka, kuwonjezera mchere ndi zonunkhira kuti zilawe. Sankhani mawonekedwe "Kutseka" pa chipangizo ndikuyambitsa timer ora limodzi. Musanayambe kutumikira, msuzi wa tchizi ndi prawns ndi bowa amazokongoletsedwa ndi zitsamba zatsopano komanso owazidwa ndi croutons.
Jekeseni wa tchizi ndi shrimps
Zosakaniza:
- madzi osankhidwa - 1,2 l;
- ma prawns a mazira - 250 g;
- zonunkhira;
- tchizi usungunuka - 180 g;
- zonunkhira;
- mfumu prawns - zidutswa zitatu;
- mbatata - ma PC 4;
- tchizi - 30 g;
- katsabola - 0.5 mapensulo.
Kukonzekera
Mbatata amayeretsedwa, kutsukidwa ndikudulidwa mu magawo akulu. Kenaka yonjezerani poto, mudzaze ndi madzi odzola ndipo yikani mpaka yofewa, yoikiranso zokondweretsa. Pambuyo pake, ikani mu mbale ya blender ndi kumenyera iyo kukhala yamtundu woyera wa masamba. Tsopano tibwezeretsanso misa msuzi womwewo, kutsanulira zitsamba zamagazi, kusakaniza ndi kubweretsa kwa chithupsa. Pa grater yaikulu timapukutira, kumathira mu supu, kusakaniza ndi kuphika kwa mphindi 8 mpaka atasungunuka. Pamapeto pake, timakonza mbale ndi zonunkhira, tisiye katsabola, kiritsani ndi kuchotsa pamoto. Timapereka msuzi kuti tibwerere kwa mphindi 10, kutseka ndi chivindikiro, ndipo nthawi iyi tiritsani zikuluzikulu zazikulu za mfumu. Timatsanulira mbale yotentha pa mbale zing'onozing'ono, kukongoletsa ndi nsomba ndikuwaza ndi tchizi.
Msuzi wa tchizi ndi shrimps
Zosakaniza:
- mbatata - 400 g;
- tchizi lopangidwa - 400 g;
- zitsamba zosakaniza - 400 g;
- pesley wouma - 2 tsp.
- zonunkhira;
- kaloti - 250 g.
Kukonzekera
Tchizi zimatuluka kuchokera mu phukusi ndi kusungunuka mumadzi otentha amchere. Mbatata imatsukidwa, inaphwanyidwa mu cubes ndipo imatumizidwa kumeneko kukaphika kwa mphindi 10. Zaloti zimakonzedwa, kuzitsukidwa pa vwende yaying'ono ndipo timadutsa mphindi zitatu mu mafuta otentha mpaka zofewa. Onjezerani chotukuka mu supu ndi supu, ponyani zoumba zoumba, yesani mchere ndikuzipereka kwa chithupsa. Asanayambe kutumikira, azikongoletsa mbale ndi zitsamba zatsopano.