Msuzi, zomwe zimagwirizanitsa zopindulitsa kwambiri monga nsomba ndi tomato, zimakonda kwambiri m'mayiko okhala ndi nyengo zotentha. Pakalipano, mbale izi zimakhala zofala kwambiri m'madera ena chifukwa cha kusagwiritsidwa ntchito kosakanikirana kwa gastronomic combinations.
Pano pali maphikidwe a phwetekere za phwetekere, zimatha kuphikidwa ndi nsomba zamadzi ndi madzi amtundu uliwonse, makamaka, kuti nsomba zikhale zatsopano (bwino, kapena zowonongeka).
Chakudya cha nsomba za nsomba kuchokera ku pike ndi tomato phala
Zosakaniza:
- Mtsinje watsopanowu - 1-2 ma PC. cholemera chonse cha 400-600 g;
- phwetekere - 2 tbsp. makuni;
- mbatata zazikulu-siyana - 2-3 ma PC.;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mpunga - 2-3 tbsp. makuni;
- rootlets wa parsley - 1-3 zidutswa;
- zitsamba zatsopano (parsley, basil, coriander);
- zonunkhira zowuma (peppercorns, cloves, bay masamba).
Kukonzekera
Nsomba, kuyeretsedwa ku mamba, kutsekedwa, kuchotsa mitsempha ndi kusambitsa mosamala. Dulani mutu wa nyama, mchira ndi kudula m'magawo. Mutu ndi mchira wiritsani madzi pang'ono okhala ndi mizu ya parsley, zonunkhira ndi anyezi mpaka kumaliza. Msuzi umasankhidwa mu woyera saucepan. Tikaika nsomba msuzi peeled ndi sliced masamba: mbatata ndi kaloti. Onjetsani mpunga wosambitsidwa. Panikizani kwa mphindi khumi ndi ziwiri ndi zisanu ndi ziwiri (12-14) mutatentha, kenaka muike nyemba za nsomba ndi phwetekere (mukhoza kutsitsimuka ndi blanched tomato wodulidwa), pangitsani kusakaniza ndi kuphika osapitirira mphindi 6-8. Asanayambe kutumikira, kuwaza supu ndi akanadulidwa ndi zitsamba ndi adyo.
Msuzi wa phwetekere wokometsera ndi nsomba
Zosakaniza:
- fayilo ya salimoni (ikhoza kukhala mimba, magawo) - pafupi 300-400 g;
- nyama ya squid - pafupifupi 200 g;
- anyezi - 1 pc. ndi nthenga zingapo zobiriwira;
- mbatata - zidutswa ziwiri;
- mpunga - 2 tbsp. makuni;
- Maolivi atakulungidwa - ma PC 8;
- tsabola wofiira wokoma - 1-2 ma PC;
- adyo;
- phwetekere - 1-2 tbsp. makuni;
- laimu (kapena mandimu)
- tsabola wofiira wofiira;
- Maluwa atsopano ndi osiyana;
- zonunkhira (coriander, ginger, safironi).
Kukonzekera
Wiritsani madzi pang'ono potsitsidwira ndi odulidwa mbatata, komanso osambitsidwa mpunga kwa mphindi 12-14 mutatha kutentha. Kenaka ikani zidutswa za nsomba ndi tsabola wokoma, wothira tomato, kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndi kuwonjezera kwa zowuma zonunkhira.
Mu kasupe wina waung'ono, wiritsani squid kwa mphindi zitatu, kuthira madzi ndi kudula, kenaka yikani ku supu ndi supu. Onjezerani maolivi odulidwa m'magulu. Supuni ya supuni mu supu zophika, nyengo ndi tsabola wofiira, mu kapu iliyonse yikani kagawo ka mandimu, amadyera ndi adyo.