Chofukizira pa kefir mu uvuni

Chikhomu - chotchuka kwambiri m'mayiko ambiri a ku Old and New World. Kawirikawiri mumfine amawombera kapena amitundu, nthawi zina amadzaza ndi zowonjezera ndi zokometsera. Pakalipano, muffini amakonda kuphika ku biscuit kapena yisiti mtanda. Mwachikhalidwe iwo amaphika chifukwa cha maholide. Izi ndizizolowezi zokhazokha, kuphatikizapo, kudula keke pamodzi ndi theka, kunyezerani keke yapamwamba, kuwaza ndi kukongoletsa - njira yosavuta yopangira mkate wokoma.

Kotero, kapena ayi, titha kuphunzirira kuphika mufine zokoma pa yogurt mu uvuni, ndikuuzeni mmene angaphike. M'malo mofewa, yoghurt yachakumwa yosakoma ndi mafuta pafupifupi 2.5% kapena zina zotere zakumwa mkaka wowawasa zingagwiritsidwe ntchito.

Chikho chophweka pa yogurt ndi zoumba mu uvuni - Chinsinsi

Zosakaniza:

• ufa wa tirigu - pafupifupi makapu awiri okhala ndi mphamvu 250 ml;
• kefir - 1 galasi;
• Chikuku dzira - 2 ma PC.;
• zoumba - 50 g;
• ramu kapena brandy zipatso - 2 tbsp. makuni;
• shuga - 100 g;
• chidutswa cha batala.

Kukonzekera

Mu mbale yowonjezera zoumba m'madzi otentha kwa mphindi 10, ndiye kuthira madzi.

Preheat uvuni. Mu mbale timagwiritsa ntchito kefir ndi ufa wofewa, shuga. Timatsanulira mu ramu. Mosiyana, ikani mazira ndi chosakaniza ndi kuwonjezera pa mtanda. Pofuna kuti kekeyo ioneke bwino, ndibwino kukwapula azungu ndi azungu mosiyana ndi shuga pang'ono. Onetsani zoumba ku mtanda ndi kusakaniza. Ngati kusinthasintha kwa mtanda, mumalingaliro anu, kuyenera kukhala kochepa kwambiri, kulongani ndi chimanga (zisayambe kutuluka kwambiri).

Lembani mafuta ndi nkhungu ndi kudzaza ndi mayeso kwa 3/4 pamtunda (panthawi yopatsa mkate) "Kukula"). Tumizani mawonekedwe odzaza mtanda ku uvuni kwa mphindi pafupifupi 40. Onetsetsani kuti chikhochi chimawoneka ngati maonekedwe ndi fungo, komanso kupyola masewera pakati (ziyenera kukhala zouma). Mkate ukhoza kuwaza ndi shuga ufa kapena kutsanulira shuga-zipatso glaze . Timapatsa chikho ndi khofi, kaka kapena tiyi.

Chofewa chofewa ndi dzungu pa kefir mu uvuni

Zosakaniza:

• ufa wa tirigu - pafupifupi makapu awiri okhala ndi mphamvu 250 ml;
• mazerikiti kapena oat flakes - 3 tbsp. makuni;
• kefir - 200ml;
• kirimu mkaka wachilengedwe - 50 ml;
• Chikuku dzira - 2 ma PC.;
• msuzi wa dzungu muscat - 100 g;
• mandimu - chidutswa 1;
• ramu kapena brandy zipatso - 1 tbsp. supuni;
• shuga - 80 g;
• chidutswa cha batala.

Kukonzekera

Posachedwapa (pafupifupi maola awiri) timatsanulira mu mbale yamitundu yosiyanasiyana yomwe imaphatikizidwa ndi yogakita ndi kirimu, sakanizani bwino. Mafupa ayenera kulemera bwino.

Mu njira imodzi timapeza madzi a dzungu ndi zamkati kapena opanda zamkati, kapena mbatata yonyowa. Madzi angapezeke ku dzungu yaiwisi, ndi puree - kuchokera kuwiritsa, kuphikidwa kapena kuchitapo kanthu kwa mphindi 20. Kukuthandizani zipangizo zamakono zamakono.

Sakanizani ufa wosafota ndi mchere wofiira kwambiri wambiri, wokhala ndi dzungu, kutsanulira mu ramu komanso madzi a mandimu (chifukwa cha fungo ndi kukoma). Mazira azungu ndi yolks amasiyanirana wina ndi mzake ndipo amadzipatulira mosiyana ndi shuga, kenako amawonjezera pa mtanda. Ngati ndi kotheka, yesani kuchulukitsa kwa mtanda mwa kuwonjezera chimanga. Lembani mafutawo ndi nkhungu, koma m'malo mwake muwafalikire ndi mapepala ophika mkate. Lembani fomuyi ndi mayesero oposa 3/4 a voliyumu ndikuyiyika mu uvuni wa preheated kwa mphindi pafupifupi 40. Zipatso ziyenera kukhala zothandiza, ndi zochititsa chidwi, ndi zovuta.

Ngakhale zokoma zothandiza izi ndi bwino kudya mmawa.