Pakati pa kuyamwitsa, mayi amafunika kudya zakudya zosiyanasiyana kuti asamangopatsa mwana wake zakudya zokhazokha, komanso azidzipezera yekha. M'mayiko ambiri amayi oyamwitsa akulangizidwa kukhala ndi supu. Mudziko lathu, msuzi ndipo popanda malangizo a madokotala ndi chimodzi mwa mbale zazikulu ndi zokonda. Msuzi a mayi woyamwitsa sakusowa kokha chifukwa cha thanzi lawo, komanso chifukwa amapereka thupi ndi madzi owonjezera. M'nkhani ino, tiwona zomwe supu zingathe kupha, komanso kugawana maphikidwe kwa supu pa nthawi yoyamwitsa.
Ndi msuzi otani omwe angathe mayi woyamwitsa?
Masiku ano, madokotala amalimbikitsa kuti amayi oyamwitsa azitsatira chakudya chapadera, kuchotsa pa zakudya zonse zomwe zingakhale zoopsa, monga masamba, masamba ofiira ndi zipatso. Malamulowa samakhudzanso msuzi mukamayamwitsa. Komabe, m'mwezi woyamba atabereka, ndibwino kuti musadye soups wofiira (borsch), komanso mbale zomwe zimayambitsa zosayenera mu thupi la mayi. Mwachitsanzo, mukamayamwitsa msuzi sibwino kwambiri, ngati mkazi amachititsa manyazi kapena kupweteketsa mtima.
Musadye msuzi ndi bowa pa nthawi ya m'mawere, makamaka kuchokera ku bowa zomwe zimasonkhana padera. Bowa amaonedwa kuti ndi chakudya chokwanira: ali ndi mchere wambiri, mapuloteni, komanso wowonjezera nyama. Kuphatikiza apo, bowa wa m'nkhalango ukhoza kuphatikizapo poizoni. Ngati simungathe kupirira, mungathe kudzipeputsa ndi msuzi ndi bowa kapena bowa wa oyster, koma mumalimbikitsidwa ndizinyama komanso m'mawa.
Msuzi wa masamba kapena masamba a amayi okalamba akhoza kukhala wand-zashchalochkoy weniweni. Kuwonjezera apo, musatengedwe ndi zonunkhira, onjezerani mafuta ku msuzi kwa mayi woyamwitsa pang'onopang'ono, ndipo mutenge nyamayo kuti imwe mwatsopano, kuchokera ku chinyama.
Msuzi maphikidwe a amayi oyamwitsa
Msuzi wa Lenten kwa mayi woyamwitsa: mufunika tomato (ma PC 2), tsabola wa ku Bulgaria (1 pc.), Anyezi (1 pc.), Parsley, 2,5-3 st. l. mpunga ndi 1.5 malita a madzi kapena masamba msuzi. Zomera zimadulidwa mu cubes (tomato scald ndi peel). Mu saucepan, kuwaza anyezi mu masamba mafuta, kuwonjezera tomato, parsley ndi simmer kwa mphindi 2.
Rassolnik ndi nsomba: konzani nsomba (300g nsomba pa 2 malita a madzi). 2 kuzifutsa nkhaka kusema n'kupanga ndi kuika pang'ono pang'ono msuzi. Ikani balere wotsuka ndi wophika (supuni 4), mbatata (4-5 zidutswa), kudula mu cubes, kudula mu mzere ndi mchere anyezi, kaloti, parsley mizu (zonse mu chidutswa chimodzi) ndi kuphika kwa mphindi 15 mu msuzi wophika. Onjezerani nkhaka, Bay leaf, mchere ndikuphika kwa mphindi zisanu.