Msuzi mu multivark

Ngati simukudziwa zomwe mungakonzekere kudya, chonde dziwani nokha ndi banja lanu ndi chophimba chokoma chokongoletsera. Zimaphatikiza zonse zokongoletsa ndi nyama. Kuwonjezera pa zonsezi zimathandiza kwambiri, makamaka ngati mukuphika mu multivark, chifukwa chithandizo cha kutentha kwa kanthaŵi kochepa, mavitamini onse ndi zakudya zamagetsi zimakhalabe.

Ng'ombe yophika mu multivark

Zosakaniza:

• ng'ombe - 400 g;
• zukini - chidutswa 1;
• adyo - 2 cloves;
• biringanya - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - chidutswa 1;
• mchere wa phwetekere;
• tomato - 2 ma PC.;
• phwetekere - supuni 1;
• mchere, tsabola - kulawa.

Kukonzekera mphodza mu multivark, timatenga nyama, timayipaka ndikuidula m'magawo ang'onoang'ono. Kenaka mchere ndi kuphika anyezi akanadulidwa ndi madzi a phwetekere. Mu kapu multivarka kutsanulira mafuta pang'ono, ikani ng'ombe ndi mwachangu mu "Kuphika" mawonekedwe kwa mphindi 30. Panthawiyi, dulani mbatata yokhala ndi mazira ndi kuwawonjezera ku nyama. Timaphika pa boma lomwelo kwa mphindi 10. Mitengo yonse imatsukidwa ndi finely shredded.

Awonjezereni ku multivark, kuthira tomato, sakanizani ndi kukonzekera mbale kwa mphindi 15 ndi chivindikiro chatsekedwa. Ngati mukufuna kupeza mphodza ndi madzi ambiri a masamba, kenaka pamapeto otsiriza, sungani ma multivarker pa mawonekedwe "Ozimitsa" kwa mphindi 20. Pamapeto pake, zonunkhira ndi chokoma chophika ndi nyama mu multivarquet ndi okonzeka!

Msuzi ndi nkhuku mu multivark

Zosakaniza:

• nkhuku kumenyedwa - 2 ma PC.;
• mbatata - ma PC 3;
• kaloti - zidutswa 2;
• bowa - 100 g;
• zukini - 2 ma PC;;
• madzi - 0,5;
• Tsabola wa Chibugariya - 1 pc.;
• mayonesi - 3 tbsp. makuni;
• mchere, tsabola - kulawa;
• mpiru - supuni 1;
• masamba a parsley, katsabola - kokongoletsera.

Kukonzekera

Mu kapu yayikulu, sakanizani mayonesi ndi mpiru ndikuwonjezera parsley yokometsetsa. Chotsatiracho chimasakanizidwa mosamala ndi ma shins, mchere kulawa ndi kuchoka kuti iwonongeko kwa ola limodzi. Panopa ndimatsuka ndiwo zamasamba, bowa, kuziyeretsa ndi kuzidula m'zidutswa zomwezo. Kenaka tembenuzani multivark, yikani chophika "Kuphika", kutsanulira mafuta pang'ono mu mbale, yikani nyama ndikuyizira kwa mphindi 15 mbali iliyonse. Kenaka yikani zonse zokonzeka masamba, kusakaniza ndi kutsanulira madzi pang'ono owiritsa. Timayika ndondomeko ya "Kutseka" ndikukonzekera mbale kwa mphindi pafupifupi 35. Koma pa kuphika uku nkhuku ragout mu multivarquet sikumalizidwabe! Pambuyo pa nthawi yoikidwiratu, yambani chivindikiro, sanganizani zonse, mchere, tsabola ndikusintha mawonekedwe a "Kuphika" kwa mphindi zisanu. Tsopano ndizoonadi! Timafalitsa pulasitiki pa mbale, kuwaza ndi katsabola ndikupita ku gome!

Msuzi wa Kalulu mu Multivariate

• kalulu nyama - 1 makilogalamu;
• phwetekere - 2 ma PC.;
• mbatata - ma PC 3;
• mapeyala zam'chitini - 200 g;
• anyezi - 1 pc.;
• kaloti - zidutswa 2;
• adyo - chidutswa 1;
• nkhuku msuzi - 2 zinthu;
• phwetekere - 1 tbsp. supuni;
• vinyo wouma woyera - 1 chinthu;
• ufa;
• mafuta a azitona - 3 tbsp. makuni;
• thyme, bay leaf, mchere - kulawa;
• parsley.

Kukonzekera

Tomato amaphimbidwa ndi madzi otentha, amawombera mosamala ndi finely kudula ndi mpeni. Onjezerani nawo phwetekere, phinyani adyo, parsley yokomedwa ndi thyme. Mu mbale ina, tsitsani ufa pang'ono, uzipereka mchere ndi tsabola kuti mulawe, ndi kusakaniza. Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Mbatata ndi kaloti zimatsukidwa ndi kudulidwa mu magawo ang'onoang'ono. Nyama ya akalulu imatsukidwa pansi pa madzi ozizira, kudula mu zidutswa zazikulu, ufa wophika mu ufa ndi yokazinga mu mulitark pa "Baking" mawonekedwe kwa mphindi 30 mu mafuta a maolivi. Kenaka yikani anyezi, kaloti ndi mbatata kwa nyama. Lembani zonse ndi vinyo woyera ndipo muzofanana zomwe zimabweretsa kwa chithupsa. Timayika muzitsamba zobiriwira, tsamba la bay ndi phwetekere. Phimbani chirichonse ndi chivindikiro ndi kuphika kwa mphindi 35, yesani "Kutseka" mawonekedwe. Kenaka yikani msuzi ndikuwongolera mphindi 30 mpaka mutakonzeka.