Kuchokera ku nandolo ndi kotheka kukweza phala lokoma komanso yokhutiritsa. Koma anthu ochepa okha amakonda komanso amadziwa kuphika. Choyamba, ambiri adzati, nandolo zimaphika kwa nthawi yaitali. Chachiwiri, ndiye kuti poto iyenera kutsukidwa kwa nthawi yaitali, popeza phala ikhoza kuyaka. Tikukuuzani tsopano momwe mungapangire pea phala mu multivariate. Chifukwa cha wothandizira wozizwitsa, mavuto onse omwe ali pamwambawa akhoza kuiwalika bwino. Phiri mu multivarka idzatuluka bwino kwambiri ndipo idzakoma kwambiri.
Pea phala ndi mphodza mu multivark
Zosakaniza:
- nandolo - 1 galasi;
- Ng'ombe ya ng'ombe - mphika 1;
- madzi - makapu 2;
- mchere.
Kukonzekera
Nandolo zimatsukidwa ndipo zimayikidwa multivarochnoy mphamvu, zodzaza ndi madzi komanso pulogalamu "Kutseka" timakonzekera maola awiri. Kwa mphindi 30 chisanafike mapeto, tsekani chivindikiro, ikani mphodza, sanganizani. Ngati ndi kotheka, dosalivayem. Apanso, chivindikiro chatsekedwa ndipo tsopano tikukonzekera chizindikiro.
Pea phala ndi nyama mu multivariate
Zosakaniza:
- ng'ombe - 500 g;
- operewera nandolo - 1 galasi;
- madzi - makapu 2;
- anyezi - 130 g;
- mchere - kulawa;
- zonunkhira.
Kukonzekera
Zakudya zophika zimakonzedwa mu multivark mu "Bake" kapena "Frying" mawonekedwe kwa mphindi 30. Kwa nyama, onjezerani anyezi odulidwa ndi mwachangu kwa mphindi 10. Timafalitsa nandolo zowonongeka, mchere, kuika zonunkhira. Timatsanulira m'madzi, makamaka kutenthetsa ndi kutsegula "Kutseka" mawonekedwe kwa maola awiri. Pambuyo pa chizindikiro, mbaleyo idzakhala yokonzeka kutumikira.
Khola la pea ndi zotsalira mu multivariate
Zosakaniza:
- nandolo - 450 g;
- madzi - 900 ml;
- anyezi - 230 g;
- kusuta nyama - 200 g;
- mdima;
- mchere;
- tsabola.
Kukonzekera
Nkhumba zouma zimatsukidwa bwino ndikuphimbidwa mumphika wophika. Onetsani mchere, tsabola. Tembenuzani pa "phala yamadzi". Ife panopa timathamanga anyezi odulidwa. Zosuta zimadulidwanso ndi udzu kapena diced ndipo zimatumizidwa kwa anyezi, mwachangu kwa mphindi 5. Ngati mukufuna, mukhoza kuwonjezera adyo kakang'ono podula, kukoma kwa mbale kungapindule nayo. Mu khola lotsekedwa, timayika zophika ndi zotsalira, kuchokera pamwamba timagwedeza masamba omwe amawotcha ndi "Kutentha" mowirikiza timachoka kwa kotala la ola limodzi. Pambuyo pake, phala ya pea ndi kusuta nyama ndi okonzeka kutumikira patebulo. Ndipo ngati zinthu ziri choncho kuti multivark yekha imapezeka, ndiye choyamba mungathe kupaka zophika, ndiyeno perekani nandolo ndikuphika palimodzi. Idzakhalanso zokoma.
Khola la pea ndi nkhuku mu multivark
Zosakaniza:
- nandolo yosweka - 500 g;
- kaloti - 200 g;
- nkhuku - 400 g;
- anyezi - 150 g;
- mafuta a masamba - 20 ml;
- mchere;
- zonunkhira .
Kukonzekera
Kukukani nyama kudula mu zidutswa zing'onozing'ono. Nandolo imatsukidwa bwino. Mu poto ya multivarka yikani nkhuku nyama, tsanulirani mafuta ndi "Hot" mawonekedwe timaphika maminiti 10, kuwonjezera pa anyezi akanadulidwa ndi karoti karoti ndikukonzekera miniti 10 mofanana. Tsopano sungani nandolo yosamba, tsanulirani m'madzi. Iyenera kukhala pamwamba pa mtengo wa mankhwala ndi mamita 15. Kuti mulawe mchere, muike zonunkhira pamapeto. Timatulutsa pulogalamu ya "Kutseka" kwa mphindi 60. Pambuyo pa chizindikirocho, chivindikirocho chatsegulidwa, zomwe zili m'magetsi zimakhudzidwa ndipo timayitana aliyense ku gome. Chilakolako chabwino!