Zikondamoyo ndi bowa ndi nkhuku

Pali maphikidwe ambiri okonzekera zikondamoyo. Chokongoletsera ichi n'chokwanira pa tebulo lililonse ndipo chidzakopera alendo onse. Tikukupatsani lero kukonzekera zokoma kwambiri ndi zokometsera zikondamoyo zokhala ndi bowa ndi nkhuku.

Zikondamoyo ndi bowa, nkhuku ndi tchizi

Zosakaniza:

Kwa zikondamoyo:

• madzi - 200 ml;
• mkaka - 200 ml;
• dzira - chidutswa chimodzi;
• ufa - 150 g;
• kuphika ufa - kutsina.

Kwa kudzazidwa:

• nkhuku fillet - 300 g;
• babu - chidutswa 1;
• tchizi - 200 g;
• kirimu wowawasa 150 ml.

Kukonzekera

Tiyeni tione momwe tingapangire zikondamoyo ndi bowa ndi nkhuku. Sakanizani mkaka wozizira ndi madzi otentha, kuwonjezera dzira, uzitsine wa mchere, shuga ndi kusakaniza bwino. Ndiye pang'onopang'ono kutsanulira ufa wosweka, kuphika ufa ndi kutsanulira mu mafuta pang'ono masamba. Sakanizani zonse ndi whisk mpaka phokoso lokhazikika komanso mwachangu mu poto pang'ono.

Kenaka, timayamba kukonzekera kudzazidwa: nkhuku ya nkhuku imatsukidwa, youma ndi kuduladutswa. Bowa amawongolera ndi okongoletsedwa bwino. Anyezi amatsukidwa ndi kuponderezedwa mu cubes, ndipo tchizi amachotsedwa pa grater yaikulu.

Tsopano tengani poto yowonongeka, kutsanulira mafuta pang'ono ndi kupitako poyamba kufewa anyezi. Kenaka yikani bowa, nkhuku ndi mwachangu maminiti khumi ndi mphambu zisanu ndi zisanu, ndikuyambitsa nthawi zina. Kenaka, ikani theka la tchizi, perekani mchere kulawa, tsabola ndi kusakaniza bwino.

Pamphepete mwa phukusi, yikani zokonzeka bwino, kukulunga mwamphamvu mkati, kuziyika mkati ndikupanga envelopu. Kotero, timachita ndi zikondamoyo zathu zonse, kenako timayika muzakudya, kuphika pamwamba ndi kirimu wowawasa, kuwaza tchizi otsala ndikuphika mu ng'anjo yotentha kwa mphindi 25. Ndizo zonse, zikondamoyo zokhala ndi nkhuku ndi bowa, zokonzeka!

Zikondamoyo ndi bowa ndi nkhuku

Zosakaniza:

Kuyezetsa:

• mkaka wotsika kwambiri - 500 ml;
• madzi 100 ml;
• masamba mafuta - 5 tbsp. makuni;
• granulated shuga - 1 tbsp. supuni;
• dzira - matani 3;
• ufa - 2.5 tbsp.

Kwa kudzazidwa:

• bowa watsopano - 500 g;
• zonunkhira;
• anyezi wobiriwira;
• nkhuku fillet - 250 g;
• babu - zidutswa ziwiri;
• adyo - 2 cloves;
• kirimu wowawasa - 200 ml;
• zitsamba zatsopano - 1 gulu.

Kukonzekera

Kotero, choyamba, tiyeni tikonzekere pamodzi ndi inu mtanda wokoma wa zikondamoyo. Kuti muchite izi, tengani mbaleyo, ikani mazira mumtsuko, kutsanulira shuga ndi whisk bwino musanapange chithovu. Ndiye pang'onopang'ono kusinthanitsa, kutsanulira mu ufa ndi kutsanulira mu otsika mafuta mkaka. Mosamala timasakaniza zonse kuti pasakhale zowomba. Mkate uyenera kukhala wopanda madzi! Pamapeto pake, onjezerani madzi otentha ndikusiya mtanda kwa mphindi 15.

Musanayambe kufuula zikondamoyo, tsitsani mafuta pang'ono a poto, muwotenthe ndi kuphika zikondamoyo kuchokera mbali ziwiri mpaka mtundu wa golidi.

Pambuyo pa izi, pitani kukonzekera kudzazidwa: timatsuka anyezi, timameta bwino komanso timadzimadzika kwa kanthawi m'madzi ozizira. Chicken fillet imakonzedwa, yokazinga mu mafuta a mpendadzuwa, kuwonjezera anyezi ndi kuchotsa zonse pamodzi mpaka zokonzeka. Nkhumba zathyoledwa magawo ndikuyika mu poto yophika kwa nyama. Phimbani chivindikiro ndi mphodza kwa mphindi khumi ndi zisanu ndi zisanu ndi zitatu, kenako muchotseni kuti muzimwa madzi ambiri. Chilengedwe, tsabola kudzaza kulawa, kuwonjezera finely akanadulidwa adyo. Pamene madzi onse asungunuka, ikani kirimu wowawasa, odulidwa amadyera, sakanizani bwino, pitirizani kuyatsa moto kwa mphindi zochepa ndikuzimitsa mpweya.

Kenaka timatenga phokoso, pakati pomwe timafalitsa pang'ono pang'ono, timasonkhanitsa m'mbali, timapanga thumba ndipo timamangiriza pamwamba ndi anyezi wobiriwira bwino. Kotero, bwerani ndi zikondamoyo zonse ndipo mutumikire chokwanira choyambirira pa tebulo!