Pizza ikhoza kutchulidwa kuti ndi imodzi mwa mbale zomwe zimakonda komanso zotchuka kwambiri padziko lapansi. N'zosadabwitsa kuti ponena za izi, pizza ya Italiya inasiyana ndi anthu ena. Chifukwa cha ichi, aliyense anaiwala za maphikidwe ovomerezeka, omwe, panthawiyi, amasiyananso m'madera osiyanasiyana a Italy. Zina mwa mitundu yosiyanasiyanayi tidzakambirana m'maphikidwe otsatirawa.
Pizza ya ku Italiya - Chinsinsi cha kunyumba
Ngakhale maphikidwe omwe tinkakonda kuwatcha akale, tsopano, pizza yapachiyambi, sagwirizana nazo, koma m'nthawi yathu ino ochepa angakhale okhutira ndi kutuluka mophweka ndi tomato msuzi ndi batala, kotero chophimbacho chinadzaza ndi zojambulazo. M'munsimu tikambirana za Chinsinsi cha "Margarita".
Zosakaniza:
Kuyezetsa:
- madzi 115 ml;
- yisiti - 5 g;
- shuga wosakaniza;
- madzi 95 ml;
- ufa - 255 g.
Kwa kudzazidwa:
- msuzi wa tomato - 420 ml;
- mozzarella - kulawa;
- masamba a basil kuti alawe.
Kukonzekera
Kukonzekera kwa pizza ya ku Italy nthawi zonse kumayamba ndi mayesero. Sakanizani madzi kutentha pang'ono kuposa kutentha kwa chipinda ndipo musamafewetseni. Thirani yisiti ndikusiya granules kupasuka, ndi tizilombo tokha - tilumikizeni. Pamene yisiti yothetsera yothira ndi thovu, imbani mu ufa wothira mchere. Kuti mazikowo agwiritse bwino nkhungu bwino ndipo amathyoledwa pansi, mtandawo uyenera kusakanikirana bwino kwa mphindi 10. Chofufumitsa mtanda chimapangidwira mu mbale ndikuyikidwa mu mbale yophika mafuta, kenako nkupita kukayezetsa firiji kwa maola 12. Ngati mulibe nthawi yochuluka choncho, musiye kutentha kwapamwamba mpaka iwiri iwiri.
Gawani mtanda wotsirizidwa mu magawo a kukula kwake, kuupukuta mwapadera, kupanga dothi lakuthwa momwe mungathere mukutakata, kuphimba ndi pang'ono tomato msuzi, kusiya mbali yaying'ono, ndi kuyika zidutswa za mozzarella.
Pizza yachikale ya ku Italy ayenera kuphikidwa pamakala, omwe m'nyumbayo amalowetsedwa ndi mwala wapadera. Mwala wotero wa pizza usanayambe kutenthedwa mu uvuni wa preheated mpaka madigiri 250 ndi mofatsa, ndi spatula, tumizani pizza kwa iwo. Chifukwa cha teknolojiyi, mtandawo umathamangitsidwa kuchokera pansipa, ndipo umakhala crispy.
Popanda mwala, poto yowonjezera yowonjezera ikhonza kugwiritsidwa ntchito, itangotenthedwa ndi mfundo yomweyo. Monga lamulo, pizza yophika imatenga mphindi 7-8.
Pizza wa Italy pa mtanda wochepa - Chinsinsi
Pogwiritsa ntchito njira yapamwamba ya pizza yapamwamba ya pizza yomwe yafotokozedwa pamwambapa, mukhoza kukonzekera zakudya zina zochepa zomwe zimapezeka ku Italy - pizza ndi msuzi woyera wa kirimu .
Zosakaniza:
- maziko a pizza - 1 pc.;
- Pecorino tchizi - 115 g;
- kirimu - 55ml;
- tsabola watsopano wakuda.
Kukonzekera
Atayambitsa maziko a pizza mu diski ofanana kufanana, tenga zinthu zosavuta, zokwanira kusakaniza grated tchizi ndi 2/3 kirimu. Konzani kudzaza pakati pa pizza, ndikusiya mbaliyo kukhala yolimba. Siyani pizza pansi pa grill yowonjezera pamatope otentha kwa mphindi 6-8. Musanayambe kutumikira, tsitsani zitsamba zotsalira pamwamba ndikukhala ndi mdima wakuda
Kodi kuphika pizza ya Italy?
Kodi mumadziwa kuti mutha kuyamwa pizza? Konzani mtanda malinga ndi zomwe mukuzikonda kapena zomwe tafotokoza pamwambapa. Kutenthetsa phulusa lachitsulo yophika mu uvuni pa madigiri 230. Sakanizani pafupifupi masentimita atatu a mafuta mu poto yowonongeka ndikuchepetseni chotupitsa cha yisiti mtanda. Limbikitsani kumbali zonse ziwiri kwa mphindi ndi theka, kenaka muike masupu ndi kudzaza, ndi kutumiza pizza kwa mphindi imodzi mu uvuni.