Lero tidzakuuzani momwe mungagwiritsire ntchito multivark pokonzekera zokometsera zokometsera kuchokera kumtambo ndikupereka mitundu yosiyanasiyana ya makatani.
Mmodzi mwa maphikidwe inu mudzapeza mankhwala osangalatsa kwambiri a tiyi kapena khofi, omwe, kuphatikiza pa makhalidwe ake okoma, adzakhalanso olemera kwambiri, chifukwa cha zinthu zakuthupi ndi zamtengo wapatali zomwe zilipo.
Kodi kuphika chophimba ndi manga ndi cherry mu multivark?
Zosakaniza:
- tchizi tating'onoting'ono - 520 g;
- manga - 65 g;
- osankhidwa nkhuku mazira - ma PC 3;
- shuga granulated - 110 g;
- Vanillin - kulawa;
- mafuta (chifukwa cha mafuta obiriwira) - 10 g;
- chitumbuwa chopanda madzi - 220 g;
- ufa wophika - 10 g;
- rock salt ndizitsulo.
Kukonzekera
Poyamba, pokonzekera mtanda wa tchizi, omenyani pang'ono musankhe mazira ndi shuga, onjezerani zofewa, mchere, vanillin, kuphika ufa ndi mango kwa misa, kusakaniza ndi kuima pang'ono.
Timatsanulira chopukusira multicast ndi chidutswa cha batala, kutsanulira pansi pamtunda wokonzedwerako, ndi kuika yamatcheri popanda mitsuko pamwamba. Ngati zipatsozo zili ndi mazira, ndiye kuti simukuyenera kuwatsitsa.
Sinthani chipangizocho muwonekedwe "Kuphika" ndikuchoka kwa ola limodzi. Kumapeto kwa pulogalamuyi, tsekani chivindikiro cha chipangizocho ndipo tisiyeni kuti tizizizira kwa mphindi makumi awiri, kenako titha kuchotsa mankhwalawa pogwiritsa ntchito grill kokophika pamadzi.
Mofananamo, mungathe kukonzekera kubirira multivarquet ndi raspberries, blueberries, blueberries kapena zipatso zina, m'malo mwake ndi yamatcheri.
Kodi mungaphike bwanji nthochi yachitsamba mu multivariate?
Zosakaniza:
- tchizi tating'onoting'ono - 390 g;
- manga - 120 g;
- osankhidwa nkhuku mazira - 5 ma PC;
- wokondedwa - 90 g kapena kulawa;
- Nkhumba zakupsa zazikulu - zidutswa zitatu;
- mafuta (chifukwa cha mafuta wambiri) - 10 g.
Kukonzekera
Nthomba zowonongeka kwa tchizi zimayenera kutengedwa bwino kapena kupitirira, kutsukidwa, kuphwanyidwa ndi zidutswa ndikupukuta ndi blender ndi kanyumba tchizi, uchi mumtundu wofanana. Tsopano timatsutsana ndi semolina ndipo mazirawo amamenyedwa ndi chithovu ndipo amachoka pamsasa wa tchizi kwa mphindi makumi atatu.
Timasintha mtanda wa nthochi mumatala ophika mafuta odzola, titsegulira "Kuphika" ndikuphika tchizi kwa ola limodzi. Tili okonzeka timasiya mankhwalawa kuti tizizizira mu multivark, ndipo pambuyo pake timachokera ku mbale ndipo tikhoza kuyesa, kudula m'magawo.
Zakudya zowonongeka mu mitsuko yambiri ndi chinanazi
Kuphatikiza pa tchizi tating'ono tomwe timakhala ngati tchire mu multivarker, mukhoza kukonzekera katundu kuchokera ku kanyumba tchizi mu mawonekedwe ogawidwa. Pankhaniyi, tizilumikizana ndi chinanazi, koma tingasinthe ndi zoumba kapena zidutswa za zipatso zina kapena zipatso.
Zosakaniza:
- kanyumba tchizi kofewa - 320 g;
- manga - 120 g;
- osankhidwa nkhuku mazira - 2 ma PC;
- shuga granulated - 90 g;
- Manankhani zam'chitini - 180 g;
- kefir - 80ml;
- ufa wophika - 10 g;
- mafuta okonzera nkhungu.
Kukonzekera
Pokonzekera mapepala osagawanika, timagwirizanitsa kefir ndi semolina mu mbale ndikuchoka kwa theka la ora kuti akalowerere ndi kutupa. Pambuyo pake nthawi yonjezerani kuwonjezeka kwa misala ya tchizi, shuga granulated ndi
Tsopano yikani mazira ndi kuphika ufa kwa curd misa, mosamala knead izo kwapamwamba kufanana ndi kutsanulira mu silicone nkhungu, omwe ali owonjezera ndi mafuta. Tsopano tili ndi ntchito pa grill yoyendetsa, kutsanulira mu multicast theka la lita imodzi ya madzi ndikukonzekera kanyumba tchizi kwa mphindi makumi atatu.
Zokoma pamene akutumikira akhoza kutsanulidwa uchi, kupanikizana, chokoleti chosungunuka kapena kuwonjezera zipatso, chokoleti, ndi zonona zonona.