Timakumbukira angapo chidwi maphikidwe kwa kuphika cutlets mu multivarquet.
The Chinsinsi karoti cutlets mu multivariate
Zosakaniza:
- dzira la nkhuku - chidutswa chimodzi;
- kaloti - zidutswa 2;
- zonunkhira;
- semolina - 2 tbsp. makapu.
Kukonzekera
Chinsinsi chophika masamba cutlets mu multivarquet ndi lophweka. Choyamba, tenga kaloti wambiri, kuyeretsa, kutsuka ndi zitatu mwazozizira. Kenaka yikani dzira, mango pang'ono, mchere kuti ulawe ndi kusakaniza bwino. Kenaka, timapanga kaloti ting'onoting'ono tomwe timapanga karoti, tifanizire mu mbale ya multivark, titsani mafuta pang'ono ndikutseke chivindikiro cha chipangizocho. Timayika "Kuphika" ndikuwongolera timapepala timadontho 15 pambali imodzi ndi chimodzimodzi. Timatumikira mbale yotentha, ndi mayonesi, kirimu wowawasa kapena zitsamba zatsopano.
Chinsinsi cha kabichi cutlets mu multivariate
Zosakaniza:
- semolina - 0,5 st.;
- kabichi - 1 makilogalamu;
- zonunkhira;
- dzira - zidutswa zitatu;
- chomera;
- maluwa atsopano;
- babu - chidutswa 1;
- adyo - 3 cloves.
Kukonzekera
Kabichi melenko yonyezimira, ikani mu mbale multivarki, tsanulirani madzi ndi kutembenukira pa "Kuzimitsa" kwa ora limodzi. Kenaka mwapang'onopang'ono, perekani ku mbale ndikuiphwanya bwinobwino ndi blender mpaka modzidzimitsa misa imapezeka. Kwa masamba misa, yikani mazira, zitsamba zatsopano, zonunkhira kulawa, finely akanadulidwa anyezi ndi adyo. Nyengo ndi mince mchere, kuyambitsa ndi kumenyanso kachiwiri ndi blender.
Ndiye kuwaza mango pang'ono ndi kugwiritsa supuni, kuika ang'onoang'ono cutlets mu mafuta mbale multivarka. Gwirizanitsani m'mphepete, yambani "Kuphika" mawonekedwe kwa ora limodzi. Pambuyo pa mphindi 25, mutsegule mosamala chivindikiro cha chipangizocho ndi kutembenuza cutlets kumbali inayo. Zakudya zokonzeka zimagwiritsidwa patebulo pang'ono utakhazikika ndi mbatata yosenda ndi masamba atsopano.
Chinsinsi cha nsomba za nsomba mu sitolo yambiri
Zosakaniza:
- dzira - chidutswa chimodzi;
- mkaka - 50ml;
- mkate - 1 kagawo;
- babu - chidutswa 1;
- dziwa - 600 g.
Kukonzekera
Babu imatsukidwa ndikudulidwa m'magawo anayi. Timayendetsa nsomba m'magazi ndi khungu. Mkate umanyowa mkaka. Tsopano timapotoza zonse zopangidwa mobwerezabwereza kudzera mwa chopukusira nyama ndi mchere, tsabola minced kulawa. Kenaka, ndi manja otupa timapanga tizilombo tating'onoting'ono tomwe timayika pa grill ya multivarka, yomwe ikufunira kuphika kwa anthu awiri ndi mphindi 25-30 mpaka okonzeka. Kumaliza nsomba za cutlets zimakongoletsedwa ndi zitsamba zatsopano, ndipo zimagwiritsidwa ntchito patebulo ndi kirimu wowawasa kapena msuzi wina.
Chinsinsi cha nkhuku cutlets mu multivariate
Zosakaniza:
- nkhuku pachifuwa - 500 g;
- mafuta - 100 g;
- dzira - zidutswa ziwiri;
- adyo - 3 cloves;
- zinyenyeswazi za mkate - 4 tbsp. makuni;
- masamba atsopano - gulu limodzi;
- zonunkhira;
- mafuta a masamba - 100 ml.
Kukonzekera
Tikukupatsani kapezedwe kamodzi kake kokaphika ku Kiev mu multivariate. Choncho, mawere a nkhuku amatsukidwa, kutsukidwa, kudulidwa poyamba pazitsulo, ndiyeno theka kutenga zidutswa zinayi zofanana. Pambuyo pake, kujambulani aliyense mu filimuyi ndipo muzimenya bwino nyundo ya khitchini. Zomera zimatsukidwa, zouma ndi zoponderezedwa, ndipo adyo amatsukidwa ndikuloledwa
Kenaka, mu chosiyana mbale, panikizani buttermilk ndi mphanda ndi kusakaniza ndi zitsamba ndi adyo. Tsopano tengani chidutswa chimodzi cha nkhuku, pakati ife timayika batala pang'ono ndi masamba ndi kukulunga chikhomo kuti kudzazidwa kusakuwoneke. Timapanga ndondomeko zomwezo kuchokera ku zidutswa zonsezi ndikuzitulutsa kwa mphindi 15 mufiriji, kotero kuti ndizozizira pang'ono.
Ndipo panthawiyi timamenya mazira ndikukonzekera zikondwerero. Bweretsani tizidutswa kuchokera ku mafiriji, tisawachepetse mazira, kenaka tiwaike mu mbale ya multivark. Timasankha pulogalamu ya "Baking" ndi mwachangu kuchokera kumbali ziwiri mpaka kuoneka kotsika.