Makutu mu multivark

Msuzi ndi msuzi wokoma kwambiri ndi wofewa, womwe ndi njira yabwino kwambiri yodyera masana. Makamaka ngati inu mwangokazinga nsomba, dzulo, koma mumusiya mutu wake ndi nyama yaing'ono, ndiye kuti muyenera kuphika chinachake kuchokera kwa iwo. Chabwino, musataye!

Zokondedwa ndi nsomba zambiri za nsomba zingatheke kuphika osati pamtengo, komanso kunyumba. Nkhutu mu multivariate imabzalidwa mofulumira kwambiri komanso mophweka. Ndipo ndendende bwanji kutsegula khutu ku multivark ndi momwe mungasankhe, tidzakambirana panopa.

Makutu ochokera ku salimoni ku multivarka

Zosakaniza:

• Salimoni (mutu ndi mthunzi) - 400 g;
• mbatata - zidutswa ziwiri;
• anyezi - 1 pc.;
• madzi - zinthu 4;
• kaloti - 1 chidutswa;
• mandimu - chidutswa 1;
• mchere, tsabola wakuda, tsamba la bay - kulawa.

Kukonzekera

Choncho, tiyeni tione momwe mungaperekere khutu mu multivark? Choyamba timatenga mbale ya multivark ndikutsanulira madzi mmenemo. Ndiye mchere ukalawa, timayika zidutswa za nsomba ndi chidutswa cha mandimu. Lemon timayenera kuonetsetsa kuti nsomba ikakhala yopanda kununkhira. Timayika mbale mu multivark ndikuyika njira "Kutseka" kwa pafupi maminiti 35 (malinga ndi chitsanzo cha multivark).

Panthawiyi, tikutsuka mbatata, kaloti, anyezi ndikudula tiyi tating'ono ting'onoting'ono. Pamapeto pake, onetsani masamba onse odulidwa ku msuzi, mchere, tsabola kuti mulawe ndikuyika tsamba la bay. Apanso, ikani mbale mu multivark kwa mphindi 30, koma kale pa "Steam cooking". Izi ndizo zokhazokha zophika kuphika mu multivark.

Nthawi yomweyo musanatumikire, azikongoletsa khutu ndi zitsamba zouma zophika bwino ndikuzipereka ku gome. Ngati mukufuna kuti msuzi akhale wofatsa, ndiye bwino kugwiritsa ntchito salimoni m'malo mwa salimoni. Ndiye mutha kukhala ndi khutu labwino komanso lokhazika mtima pansi kuchokera ku khola la multivark.

Makutu ochokera ku pinki azungu mu multivarka

Zosakaniza:

• salmon fillet - 500 g;
• anyezi - 1 pc.;
• kaloti - zidutswa 2;
• phwetekere - 3 ma PC.;
• mbatata - 5 ma PC.;
• Basil, katsabola, parsley - kukongoletsera;
• vodka - 1 tbsp. supuni;
• mapira - 0,5;
• mafuta a azitona - 1 tbsp. supuni;
• mchere, tsabola - kulawa.

Kukonzekera

Tiyeni tikambirane ndi inu njira ina yosavuta koma yokoma kwambiri ya momwe mungaphirire khutu mu multivark. Mbewu zonse zimatsuka mosamala ndi zouma. Kaloti ndi anyezi amatsukidwa ndikudulidwa. Tikuwaza tomato mu mbale. Mbatata ndizojambulidwa ndi kuzidula. Nsomba ya nsomba imayikidwa mu mbale ya multivarquet pamodzi ndi masamba onse, mchere ndi tsabola kuti azilawa. Lembani madzi otentha ndikuyika multivarku. Timayika ndondomeko ya "Kutseka" ndikudikirira maola 1.5. Pamapeto pake, onjezani vodka pang'ono. Tisanayambe kutumikira, timayika maolivi ndi masamba. Ngati mukufuna kuphika chakudya chamtima, mungathe kuika mapira pamodzi ndi ndiwo zamasamba.

Khutu la pike mu multivark

Msuzi, wophika pa multivark, ndi njira ina ya msuzi wouma komanso wosavuta.

Zosakaniza:

• pike - 400 g;
• mbatata - ma PC 4;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• amadyera - zokongoletsera;
• mchere, tsabola - kulawa.

Kukonzekera

Pike ndi wabwino popanga makutu olemera ndi onunkhira. Choncho, dulani nsomba muzidutswa tating'ono ndikuyika multivark mu mbale. Pafupi ndi nsomba, yikani mbatata yosungunuka pamodzi ndi anyezi lonse ndi kaloti. Chifukwa chiyani kaloti ndi anyezi ndizokwanira, osati kudula, chifukwa ana (komanso akuluakulu ambiri) sakonda izo pamene supu yophika kaloti ndi anyezi. Timawaika kuti apite patsogolo ndi kuika chidwi cha msuzi, ndiyeno kumapeto kwa kuphika timachotsa.

Lembani zonse zopangira ndi madzi otentha, nyengo ndi mchere ndi tsabola kuti mulawe ndi kutembenuza "Msuzi" mawonekedwe kwa ola limodzi. Mphindi 10 musanayambe kukonzekera, timawonjezera masamba ku khutu ndipo timachotsa kaloti ndi anyezi.