Saladi ndi chimanga ndi bowa ndi chakudya chomwe chidzadodometsa alendo anu ndi makhalidwe abwino a makhalidwe awo. Saladi iyi ndi ya omwe amakonda bowa komanso amakonzekera zokometsera zokoma.
Saladi ndi bowa, nkhuku ndi chimanga
Zosakaniza:
- Mbewu yam'chitini - 400 g;
- bowa - 300 g;
- dzira - zidutswa ziwiri;
- nkhuku fillet - 300 g;
- babu - chidutswa 1;
- mayonesi - 100 ml;
- kaloti - 1 PC.
Kukonzekera
Kukonzekera saladi yoyambirira ndi bowa ndi chimanga, nkhuku yophika ndi yophika. Kenaka khulani nyama ndikuiika mu mbale ya saladi. Anyezi amatsukidwa, opangidwa ndi mphete zatheka, ndipo kaloti ndi atatu pamtunda. Bowa amatsukidwa, kutsukidwa ndi kuphwanyika ndi mbale.
Kenaka, tenga supu ndi tinthu lakuda pansi, kutsanulira mafuta pang'ono ndikuyamba kudutsa anyezi. Kenaka yikani kaloti, mwachangu, oyambitsa kwa mphindi 10 ndikuyika bowa. Pambuyo pa mphindi zisanu, sakanizani chirichonse, chotsani chitofu ndi kuzizira masamba ophika.
Kuphika mazira musanayambe, kutsukidwa ndi kutsekedwa bwino. Zida zimapangidwa ndi manja. Tsopano yikani zosakaniza zonse ku saladi mbale, kuwonjezera pa mayonesi ndikusakaniza bwino. Saladi yokonzeka ndi bowa, chimanga ndi mazira amachotsedwa kwa mphindi 30 m'firiji, kenako timayika patebulo.
Saladi ndi nkhuku, bowa, chimanga ndi chinanazi
Zosakaniza:
- nyamayi yam'chitini - 100 g;
- nkhuku m'mawere - 200 g;
- bowa wothira - 100 g;
- tchizi - 100 g;
- mchere;
- mayonesi - 3 tbsp. makuni;
- Mbewu yamzitini - 200 g.
Kukonzekera
Nkhuku yiritsani mpaka okonzeka, ozizira ndi shinkuem udzu wochepa. Kuchokera ku bowa kuphatikiza marinade ndi kudula iwo theka. Tchizi amathyoledwa mu tiyi ting'onoting'ono, ndipo mananasi amame ndi kudula mu magawo, kukula kwake. Tsopano sungani zitsulo zonse mu mbale yakuya, tsanukani chimanga, nyengo ndi mchere, ikani mayonesi ndikusakaniza. Zakudya zokonzeka ndi nkhuku , bowa, chimanga ndi tchizi zimakhazikika ndipo zimagwiritsidwa ntchito patebulo.
Saladi ndi chimanga, bowa ndi ham
Zosakaniza:
- ham yophika - 300 g;
- maluwa atsopano - 8 ma PC.;
- babu - chidutswa 1;
- tomato watsopano - 2 ma PC;
- chimanga cham'chitini - 200 g;
- masamba a saladi wobiriwira - gulu limodzi;
- masamba mafuta - 3 tbsp. makuni;
- mayonesi - kulawa.
Kukonzekera
Mphepete zimasinthidwa, kutsukidwa ndi kusungunuka. Timayanika babu mu mankhusu, muphwanya ndi mphete zokhala ndi theka ndi mwachangu pamodzi ndi bowa pa mafuta a masamba mpaka golide wagolide. Kenaka tumizani chowotcha ku mbale ndikusiya kuziziritsa. Tomato wanga, zouma, kudula mu magawo, ndi ham wothira nyama. Tsopano yikani zonse mu saladi, kuwonjezera chimanga, chilled ndi bowa ndi anyezi ndi kudzaza mbale ndi mayonesi, ngati n'koyenera, kuwonjezera mchere kulawa. Manja a saladi othothoka ndi kufalitsa pa iwo kusakaniza kwathu.
Saladi ndi chimanga, bowa ndi nkhuni
Zosakaniza:
- Nkhanu - 200 g;
- Mbewu zam'chitini - 200 g;
- babu - chidutswa 1;
- mpunga - zinthu 0,5;
- chimanga cham'chitini - 100 g;
- mwatsopano nkhaka - chidutswa 1;
- dzira - zidutswa zitatu;
- mayonesi - kulawa.
Kukonzekera
Mazira wiritsani, ozizira, oyera, kudula muzing'onozing'ono. Nkhanu timitengo, nkhaka yatsopano, anyezi, bowa amadzimadzidwa. Kenaka timafalitsa anyezi ndi bowa kwa mphindi zisanu mukutentha kwa poto ndi kuwonjezera kwa mafuta a masamba. Tsopano afalitsa saladi zigawo, promazyvaya aliyense ndi mayonesi. Choncho, choyamba timayika theka la gawo la mpunga wophika, theka la mazira, timitengo, tchire, bowa ndi anyezi ndi chimanga. Kenako bwerezani zigawozo, azikongoletsa saladi ndi chimanga chokoma, ndi masamba atsopano okomedwa bwino.