Dzuwa litangoyamba, amalima amalimoto nthawi yomweyo amathamangira kukonza zamasamba. Konzani njere, mabedi, kupanga disinfection ya wowonjezera kutentha , kukula mbande. Ndipo aliyense, ndithudi, adzabzala tomato. Monga opanda iwo, chifukwa popanda tomato sangathe kuchita phwando lililonse.
Koma mdima wakulima tomato onse amadziwika matenda - phytophthora. Izi ndi matenda a fungal wa miyambo yonse yosagwirizana, yomwe imayenda bwino nyengo ikakhala mitambo, yozizira komanso yonyowa. Tidzayesetsa kukuthandizani kupeĊµa vutoli.
Yoyamba zizindikiro za phytophthora pa tomato
Yoyamba zizindikiro za phytophthora akhoza kupangidwa mdima mawanga kumbuyo kwa masamba. Ngati palibe chomwe chikuchitidwa, masambawo ayamba kuwotchedwa, owuma ndi kugwa. Zimayambira pa mbeu ndi zipatso zokha zidzakhalanso ndi mdima. Ndipo ambiri novice wamaluwa nthawi yomweyo kukweza funso: pamene kuyamba processing tomato ku phytophthora?
Chithandizo choyamba cha phwetekere kuchokera ku phytophthora chiyenera kuchitika pamene bowa sichidawonekere. Izi ziyenera kuchitidwa mu nyengo yamtendere osati yamvula. Mutatha kupewa, pangani zovala zapamwamba za tomato ndi mankhwala omwe amathandiza kulimbikitsa chitetezo cha zomera. Izi zimapereka zotsatira zabwino, chifukwa, chomera cholimba, chimakhala chovuta kwambiri kuti vutoli liwonongeke.
Nthawi zambiri kukonza tomato ku phytophthora?
Ndi kangati kuti tichite tomato ku phytophthora mankhwala, zimadalira nyengo. Ngati nyengo ya chilimwe imvula, ndiye kuti mufunika kupopera maulendo asanu nthawi yonseyi.
Koma ndibwino kukumbukira, mankhwala ndi mankhwala amaloledwa pamene tomato akadakali wamng'ono. Ngati muwona ngakhale zizindikiro zochepa zowonjezera phwetekere, musawachitire ndi makina mwanjira iliyonse. Pachifukwa ichi, phulusa kapena sopo ndi mkuwa sulfate idzakuthandizani.
Kuposa kugwira ntchito tomato kuchokera mochedwa choipitsa?
Kuchokera ku bowayi, zambiri zakonzekera zamakono zimayendetsedwa m'masitolo, koma timakupatsani "mankhwala owerengeka" amatanthauza:
- Kulowetsedwa kwa anyezi ndi adyo. Tengani magalamu zana a adyo ndi anyezi, kudula, kutsanulira chidebe cha madzi ndikuyika malo amdima tsiku limodzi. Kenaka yambani kupopera mbewu.
- Njira yabwino polimbana ndi phytophthora ndi kefir kapena yogurt. Kusakaniza mkaka kungakonzedwe mwa kuchepetsa ma gramu 100 a mkaka m'madzi okwanira 1 ndikuwonjezera madontho asanu a ayodini.
- Phulusa . Komabe, kubzala mbande, ambiri amaika phulusa lirilonse phulusa lamphongo. Izi zimapangitsa kuti feteleza isamalidwe, komanso kupewa kuchepa. Komanso, yankho la phulusa likukonzedwa ndi tchire.
- Mkuwa . Odzidzidzidwa amatha kulima minda yawo ndi mkuwa sulphate, komanso amawamangirira ndi waya wamkuwa, kapena kuyika mbale yamkuwa pansi pa chitsamba chilichonse.