Zambiri - tizirombo ndi matenda

Mtengo ndi mtengo umene umakula paliponse, chifukwa chikhalidwe chimakhala ndi chonde chokwanira komanso kusintha kwabwino kwa nyengo. Pali mitundu yambirimbiri ya plums, yomwe imapezeka makamaka m'madera otentha.

Matenda ndi tizilombo tomwe timapanga timadzi timene timayambitsa kukolola zipatso. Kuwonjezera apo, iwo, pofooketsa mtengowo, amamupangitsa kuti afe kuchokera kuzizizira m'nyengo yozizira. Pofuna kuthana ndi tizilombo tambirimbiri, pali njira zingapo za agrotechnical, komanso mankhwala omwe amagwiritsidwa ntchito. Timafotokozera matenda akuluakulu a plums ndi njira zothandizira, komanso kulingalira momwe angatetezere maula kuchokera ku tizirombo.

Kuchiza kwa maula kuchokera ku tizirombo

1. Plum moth ndi tizilombo toyambitsa matenda omwe amadya osati maula, komanso mitengo ina ya zipatso. Kulowera mu chipatsocho, mbozi imasunthira ku cuttings ndipo imasokoneza kulowera kwa timadziti tapatsa thanzi. Zipatso zimasiya kukula ndipo patapita kanthawi zimagwa. Mbozi yotchedwa hibernate pansi pa khungwa m'munsi mwa thunthu, pafupi ndi mizu.

Kuwonongeka : kumanga zingwe kuchokera ku sacking, kukumba dziko lapansi, mbozi yowonongeka pambuyo pokolola plums ndi kuthetsa.

2. Nsabwe za m'masamba zowonongeka zimapweteka zina mwa zipatso zamwala pambali pa maula. Zomwe zimapezeka m'munsi mwa masamba, masamba amataya mtundu, zipatso zimavunda, mtengo umachepa.

Kuwonongeka : Kutulutsa mabala kuchokera ku tizirombo kumayambiriro a masika, isanayambike kutaya kwa madzi.

3. Rozannaya moltvertka - tizilombo toyambitsa matenda zomwe zimakhudza zipatso zamwala. Mbozi imafa masamba, kuwapangira iwo mu mtanda.

Kuwonongeka : ndi kuwonongeka pang'ono, mutha kusunga agulugufe pa dzira atagona (iwo amatha kungoyamba panthawiyi). Zochita zimatanthauza - kupopera mbewu mankhwalawa kumayambiriro kwa masika.

4. Sagafly ya chikasu ikufuna kudya zipatso za maulamuliro.

Kuwonongeka : kukumba nthaka, isanayambe kuphulika, mapula a pulasitiki amachotsedwa ndi kuwonongedwa. Komanso, mtengo umatulutsidwa m'chaka.

5. Njuchi zapadera zopanda mphamvu zimayambitsa kuwonongeka kwa zipatso mbewu. Mbozi zikuluzikulu zomwe zimakhala ndi magulu kumbuyo kumadya masamba, oviposition yachitidwa pamtengo wokha, komanso pafupi ndi mipando ndi nyumba.

Kuwonongeka : mpeni wodula amaika oviposition ndikugwiritsidwa ntchito ndi mafuta a palafini. Kuwaza kwa mtengo musanakhale maluwa.

Kuposa kukonza maula kuchokera ku tizirombo?

Kupopera mbewu kumapangidwa kudzera m'munda wamapiritsi ndi carbophos, chlorophos, nitrophene ndi benzophosphate malingana ndi ndondomeko yomwe ikufotokozedwa muzogwiritsiridwa ntchito, tsopano mungathe kugwiritsa ntchito zitini zothandizira kukonza minda yaing'ono. Nsomba za nsabwe za nsabwe za m'masamba ndi zosawonongeka zimawonongeka ndi mankhwala a Inta-Vir (1 piritsi pa 10 malita a madzi).

Matenda a maulamuliro

1. Matenda a Marsupial plum ndi imodzi mwa matenda oopsa kwambiri. Zipatso zimakhudzidwa ndi chovala choyera choyera chochokera ku bowa, kupeza mawonekedwe ngati thumba. Zipatso zimagwa msanga, mtengo umachepa.

Kumenyana : kupopera mbewu ndi 3% Bordeaux madzi pambuyo pa kukolola ndi kumayambiriro kwa masika.

2. Kuwonongeka kwa perforated - kuwonetsedwa mu zilonda pa nthambi ndi chingamu. Zipatso zimakhudzidwa ndi fupa, pang'onopang'ono kuyanika. Kufalikira kwa matendawa kumachitika ndi chinyezi chokwanira.

Kulimbana : kuchotsedwa kwa nthambi zokhudzidwa ndi mphukira mu autumn, kupopera mbewu mankhwalawa ndi 1% Bordeaux fluid.

3. Monoliosis ndi matenda omwe amapezeka pamatenda amwala. Maluwa, masamba, masamba ndi zipatso zimakhudzidwa, kuwonongeka kwa zipatso ndi kufota. Matendawa amafalikira kupyolera mu zitsamba komanso amapita kumalo otsika kwambiri.

Kulimbana : kukolola masamba akugwa, kudula ndi kuwononga mphukira zowonongeka ndi zipatso zovunda. Mtengowu umapulumulidwa ndi 3% Bordeaux madzi pa mawonekedwe a masamba, ndiye 2 nthawi zina mu masabata awiri ndi 1% yankho la Bordeaux madzi.

Panthawi yake komanso chitetezo cha plums kuchokera ku tizirombo ndi matenda zidzakuthandizani kukula ndi kusonkhanitsa zipatso zabwino zokoma ndi zokometsera!