Kuphatikizapo adyo yaiwisi ndi nsomba, komanso, zowonjezera, zowonjezera, zimayambitsa chisokonezo chachisomo cha zokometsera zomwe zili zotsalira ndi adyo. Kupewa izi kungakhale njira imodzi yophweka - kuphika adyo kapena yogwiritsa ntchito zokazinga / kukodza ndi zina.
Chinsinsi cha saladi ndi adyo ndi squid
Zosakaniza:
- squid (ang'ono) - 1,5 kg;
- adyo - 2 cloves;
- chilli yotentha - 1 pc.;
- mafuta a maolivi - 80 ml;
- tomato wouma - 110 g;
- makina - 1 tbsp. supuni;
- parsley - 2 tbsp. makuni;
- nyemba zam'chitini zoyera - 800 g;
- saladi zosakaniza - 150 g.
Kukonzekera
Musanayambe kukonzekera saladi ndi adyo ndi squid, mankhwalawa ayenera kutsukidwa kwa viscera, kuchotsani mafilimu ndi chokopa, kenako azidula pakati kapena zidutswa zinayi. Sakanizani adyowa adyo ndi chilimu popanda mbewu ndi supuni ya batala. Timamwa madzi otchedwa marinade a squid ndikuwasiya kuti aziyenda kwa maola pafupifupi awiri.
Kuchotsa mafuta otsalawo, onetsetsani, kukwapula ndi tomato wouma zamasamba, capers, parsley ndikuwonjezera mchere ndi tsabola kuti mulawe. Nkhumba zamchere zimathamanga pa mphindi ziwiri, kenako zisakanizani ndi nyemba, saladi ndi kuvala phwetekere.
Saladi ndi adyo, squid ndi kirimu wowawasa
Zosakaniza:
- squid - 1 nyama;
- shrimp - 200 g;
- Gherkins - 1 ochepa;
- kirimu wowawasa - 2 tbsp. makuni;
- Tsabola wa Chibugariya - 1 pc.;
- cloves wa adyo - ma PC 2;
- mayonesi - 2 tbsp. makuni;
- dill-bun;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Squid ndi kusungunuka zitsamba zokonzeka mpaka zitakonzeka ndikudulidwa mu cubes. Mofananamo, kuwaza gherkins ndi tsabola wokoma . Okondeka okonda akhoza kuwonjezera zowonjezera zowonongeka. Gwirizanitsani zokonzekera pamodzi.
Mankhwala ophika ophika a adyo phala mbatata yosakaniza ndi mphanda komanso kuphatikiza ndi kirimu wowawasa, mayonesi, sliced amadyera a katsabola ndi mandimu. Timayala saladi ndi msuzi wofewa ndikusamalira patebulo.
Saladi ndi adyo, squid ndi tchizi
Zosakaniza:
- squid - 500 g;
- ham prosciutto - 3 magawo;
- malalanje - zidutswa ziwiri;
- Feta tchizi - 1/2 tbsp;;
- Balsamic viniga - 3 tbsp. makuni;
- wokondedwa - 3 tbsp. makuni;
- cloves wa adyo - ma PC 2;
- mafuta;
- achinyamata sipinachi - 4 tbsp.
Kukonzekera
Squid timadula ndi mwachangu ndi adyo akanadulidwa. Timafalitsa nsomba zokonzeka pamasipinachi pamodzi ndi magawo a lalanje. Fukuta zonse za cheese, zizaza uchi ndi mafuta.