Chicken fillet mu Chinese

Pofuna kukonzekera nkhuku mu Chinese, maphikidwe angagwiritsidwe ntchito mosiyana, komabe zingapo zing'onozing'ono ziyenera kukhala pafupi. Inde, pachiyambi, muyenera kusamala kugula nkhuku yapamwamba kwambiri ya nkhuku. Zowonjezera, muyenera kukhala ndi zokoma - zikhoza kukhala uchi, kutentha, shuga, chinachake chowawa - kawirikawiri amagwiritsa ntchito madzi a zipatso (mandimu, lalanje), ndiwo zamasamba ndi mafuta abwino, osapsa. Kuwonjezera apo, zakudya zonse za ku China zimaphika pamtentha kwambiri mwamsanga, kotero ngati mumakonda chakudya cha Chichina, gulani poto yowonongeka ndi kumbali yapamwamba ndi wokwera pansi.

Nkhuku ndi zokongoletsa

Ambiri mwa mmodzi - izi zimanenedwa za chakudya chomwe choyamba ndi chachiwiri chikuphatikizidwa. Kwa ife, timaphika nyama ndi zokongoletsa nthawi yomweyo - nkhuku yafodya ndi masamba ku Chinese amakupatsani kuti muphike chakudya chamasana kapena chakudya chamodzi chimodzimodzi.

Zosakaniza:

• Ziphuphu ndi nkhuku pachifuwa popanda peel, mafilimu ndi mafupa - 300 g;
• tsabola zokoma mitundu yofiira ndi yachikasu - ma PC 2;
• onion bulauni lonse - 1 pc ;;
• adyo wonyezimira buluu - 2 cloves;
• kaloti - 1 chidutswa;
• tsabola wotentha "Ogonek" kapena zofanana - ½ ma PC.;
• wokondedwa, wosatchulidwa - 2 tbsp. makuni;
• tebulo loyera wothira vinyo popanda sulfure sulphate - 100 ml;
• Mtedza wa soya - 2 tbsp. makuni;
• madzi atsopano a mandimu - 2 tbsp. makuni;
• mafuta opanda mpendadzuwa - 50 ml;
• masamba a letesi, katsabola, parsley, anyezi) - potumikira.

Kukonzekera

1. Timatsuka anyezi ndi kaloti, adyo ndi tsabola (timachotsa mbewu ndi seveni).
2. Kokani anyezi ndi adyo mochepa ngati n'kotheka. Kaloti ndi tsabola okoma ayenera kudulidwa muzitali zochepa. Tsabola yakuthwa iyenso ikhale yodulidwa bwino kapena yopukutidwa mu mtedza ku gruel.
3. Dulani nyama kuti ikhale yopapuka.
4. Timakonza marinade ku vinyo, msuzi wa soya, madzi a mandimu ndi uchi. Sakanizani zosakaniza zonse, mukhoza kuwaza pang'ono ndikuwonjezera tsabola watsopano wa tsabola wakuda. Mu marinade iyi timadya nyama.
5. Pambuyo pa kotala la ora, onjezerani zonse zotsalira ndikusakaniza bwino.
6. Marinuem kwa pafupifupi ora limodzi, kenako timaponyera ku colander ndikusiya kukhetsa.
7. Muwotche mafuta. Sungani kusakaniza kwathu kutentha kwambiri, kuyambitsa mwamphamvu.
8. Timatumikira, ndikuyika masamba a letesi, okongoletsedwa ndi parsley, katsabola, masamba anyezi.

Zosankha

Ngati mukufuna kuwonjezera kwambiri kapena osamwa mowa, yophika nkhukuyi mu Chinese. Chinsinsicho chidzasintha pang'ono.

Zosakaniza:

• madzi ndi mpweya wopanda zovundikira - ½ chikho;
• starch (mpunga wabwino kapena chimanga, koma mbatata idzachita) - 4 tbsp. makuni;
• ufa wa mpunga - 2 tbsp. makapu.

Kukonzekera

1. Sakanizani wowuma ndi ufa ndipo, pang'onopang'ono kuwonjezera madzi, konzekerani kumenyana. Muzitsani nkhuku ndi mofulumira.
2. Monga mukuonera, ngati mumaphatikizapo malingaliro, mukhoza kuphika nkhuku ku China mosiyana.