Msuzi wophika moyenera bwino ali ndi fungo losangalatsa komanso amatha kuoneka bwino ndi zithunzi zambiri ndipo amatsindika kukoma kwa nyama zakudya. Kenaka, ganizirani maphikidwe okondweretsa a piquant tkemali kuyambira kutembenuka ndikukonzekera m'nyengo yozizira.
Tkemali kuyambira kutembenukira kwa nyengo yozizira - chiyambi chachikale
Zosakaniza:
Kwa makilogalamu 1 a maula:
- mchere wa tebulo - supuni 2;
- madzi 100 ml;
- tsabola wofiira wotentha - 1 pod;
- adyo - 5 malonda
- gulu lalikulu la cilantro ndi katsabola;
- timbewu - 5 masamba.
Kukonzekera
Choyamba chotsani miyala mu munga, kuwaza magawowo ndi mchere ndikudikirira kuti madzi amve madzi. Ikani phula pamoto, kuwonjezera madzi, dikirani chithupsa ndi kuphika kwa mphindi zisanu, oyambitsa. Tsopano onjezerani tsabola wophwanyika ndikuphika kwa mphindi zisanu, kenako yikani masamba obiridwa. Pangani mphindi zingapo, yikani adyo akanadulidwa. Kokani ndi kuzimitsa moto. Thirani msuzi mu blender ndi kutsanulira mpaka pazipita zofanana. Msuzi wakonzeka kugwiritsidwa ntchito. Ndipo kukonzekera nyengo yozizira, tsanulirani tkemali yotentha pamitsuko yaing'ono yowonongeka, yikani ndikuitumizira yosungirako.
Kodi kuphika tkemali msuzi kuchokera kutembenukira kwa dzinja - Chinsinsi
Zosakaniza:
- kutembenukira - 2 kg;
- tomato - 300-400 g;
- madzi 235 ml;
- cloves wa adyo - ma PC 6;
- timbewu 4 - nthambi;
- tsabola wotentha - 1 pod;
- coriander - 25 g;
- apulo cider viniga (masoka) - 25 ml;
- shuga - 110 g;
- wokondedwa - 25 g;
- mchere - 55 g.
Kukonzekera
Tembenuzani minga mosamala, chotsani ku mwalawo ndi kutumiza magawowo mu mphika wabwino. Kenaka tsanulirani m'madzi, yanikeni ndi kuphika kwa mphindi 10. Kenaka tanizani mosamalitsa mosamalitsa kupyolera mu sieve ndipo musamangidwe ndi osakaniza otentha.
Pakalipano sungunulani adyo, tsabola yotentha, amadyera ndi tomato kudutsa nyama chopukusira. Onjezerani izi kusakaniza mpaka kutsanulira ndi kutsanulira mu supuni ya uchi. Kenaka, onjezerani vinyo wosasa pang'ono, kutsanulira shuga, mchere ndi kuphika msuzi kwa mphindi zingapo, kuyambitsa nthawi zonse kuti usawotche. Anamaliza tkemali kuchokera kumtsinje kutsanulira pazitsulo zopanda kanthu, kapu ndi zophimba ndi kutumiza pansi pa bulangeti kuti adzilowetse.
Tkemali kuyambira kutembenukira kwa nyengo yozizira - njira yowonjezera
Zosakaniza:
- kutembenukira - 2 kg;
- masamba osiyana (coriander, parsley, katsabola) - 175 okha;
- thyme - 45 g;
- adyo - 1 mutu waukulu;
- mchere, shuga.
Kukonzekera
Choyamba, kutsanulira kirimu mu saucepan, kuwonjezera thyme ndi simmer kwa mphindi 15 pa moto wochepa. Kenaka pukutsani kupyola mu sieve ndi kuwiritsa misa kwa ola limodzi, kuchotsa chithovu. Sambani masamba, owuma ndipo, pamodzi ndi adyo woyeretsedwa, tsanulirani mu blender. Onjezerani chisakanizo ku mbatata yosakaniza, nyengo ndi mchere, kuwonjezera shuga, ngati mukufuna, ndi kutsanulira msuzi wotentha pa mabotolo wosabala, kapu ndi kutumizira kudzipangira pansi pa bulangeti kwa masiku angapo.