Nyama, yophika ndi kirimu, imakhala yosangalatsa mwachifundo komanso yokoma kwambiri. Monga mbale yamkati mukhoza kutumikira mpunga, buckwheat kapena saladi. Tiyeni tikambirane ndi inu maphikidwe a nyama ndi kirimu.
Nyama ndi bowa mu zonona
Zosakaniza:
- nkhumba - 500 g;
- bowa - 400 g;
- kirimu - 200 ml;
- tomato -2 pcs;;
- babu - chidutswa 1;
- mchere, zonunkhira.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike nyama ndi kirimu. Tinadula nkhumba m'magawo ang'onoang'ono a nkhumba. Bowa amayeretsedwa, kutsukidwa ndi kuphwanyika mu magawo ang'onoang'ono. Anyezi amatsukidwa ndi kusungunuka ndi masitepe. Tomato wanga, timaphika m'madzi otentha, kenako tang'anani khungu ndi kudula thupi.
Mu Frying poto kutsanulira masamba mafuta ndi mwachangu mmenemo mpaka ruddy kutumphuka nyama. Onjezerani anyezi ndi mwachangu maminiti onse. Kenaka timayambitsa bowa ndikuphika zonse pokhapokha madzi akumwa. Pambuyo pake, ikani tomato, mchere kuti mulawe. Zonse zosakaniza, kutsanulira ndi kirimu, kuchepetsa moto ndi nyama yophika ndi bowa mpaka mutaphika pansi pa chivindikiro chatsekedwa kwa mphindi 20. Kenaka mungathe kuphika mbaleyo mu uvuni kuti muyifikitse ndi utoto wofiira.
Nyama mu French ndi kirimu
Zosakaniza:
- ng'ombe - 500 g;
- tchizi - 150 g;
- kirimu - 100 ml;
- phwetekere - 2 ma PC.;
- mkaka - 100ml;
- babu - chidutswa 1;
- mchere.
Kukonzekera
Timatsuka ng'ombe ndikuisiya nyama kuti iume. Pambuyo pake, dulani magawo woonda kwambiri pamtambo ndikuwomba ng'ombe ndi nyundo. Kenaka pangani mawonekedwe ndi kuika zidutswa za nyama.
Anyezi amatsukidwa ndikudulidwa mu mphete zoonda. Kuchokera pamwamba, timaphimba ng'ombe ndi mphete anyezi, phwetekere ndi nyengo ndi tsabola ndi mchere kuti azilawa. Fukani ndi tchizi ta grated pamwamba. Sakanizani kirimu mkaka, madzi nyama ndikutumiza ku uvuni. Lembani mbale kwa mphindi pafupifupi 80 pa madigiri 180 ndipo muzipereka pa tebulo.
Fufuzani maphikidwe okongola kwambiri ndi zonona, ndiye kuti mupange nkhuku kapena kalulu mu kirimu .