Mphesa "Mphatso ya Zaporozhye"

Kawirikawiri pali ziwembu zazing'ono komanso zazing'ono, kumene eni ake samakula mphesa. Kawirikawiri, amaluwa wamaluwa amatha kupanga mitundu yambiri ndi fruiting. M'zaka zaposachedwapa, obereketsa adatenga nthano zambiri poyesa mitundu yovuta, yomwe ili ndi ubwino chifukwa cha mankhwala osagwiritsidwa ntchito polima.

Mu nkhaniyi mudzaphunzira za mitundu yosiyanasiyana ya mphesa monga "Zaporozhye Mphatso" ndi "Mphatso Zaporozhye Yatsopano", komanso ubwino wotsirizira.

Zizindikiro zosiyanasiyana "Zaporozhye Mphatso"

"Zaporozhye Mphatso" ndi mtundu wa tebulo mphesa, wolemekezeka ndi oyambirira - kukula msinkhu (masiku 125-135). Iyo inalumikizidwa ku Ukraine pamene ikudutsa mitundu Kesha-1 ndi V-70-90 + R-65. Mfundo zazikulu:

• tchire;
• masango osiyana siyana mpaka 900 g, okhala ndi kondomu yamakono kapena mawonekedwe ozungulira;
• zipatso zobiriwira kukula 33x25 mm ndi kulemera 10-12g, musati musokoneze;
• thupi - minofu ndi yowutsa mudyo, ndi muyezo wolowa (acidity 6-8 g / l, shuga wokhutira 15-18%);
• Maluwa amtundu wa akazi amathira mungu wochokera pansi pamtundu.
• Kulimbana ndi matenda a fungal okhudza kubzala, makamaka mildew;
• kukaniza kwa chisanu - kumatha kuchepetsa kutentha kwachisanu mpaka -24 ° C.

Chitsamba chimapereka zokolola zabwino, pa mphukira iliyonse 2 masango ofanana kukula amapangidwa. Chifukwa cha kukula kwa zipatso ndi malonda a maburashi, mphesa izi zimakonda kwambiri ogula.

Zizindikiro za zosiyanasiyana "Mphatso Yatsopano Zaporozhye"

"Mphatso Yatsopano Zaporozhye" - njira yabwino yophikira mphesa, yomwe imapezeka kuchokera ku "Mphatso Zaporozhye" ndi "Chisangalalo" . Akulongosola nthawi yoyamba (nthawi zina oyambirira) pakati pa kusakaniza gulu (masiku 120-125). Amachotsedwa. Mfundo zazikulu za mphesa:

• tchire chapakatikati;
• maluwa ndi abambo;
• Masango opangidwa ndi ma kondomu okwanira a 500-800 g;
• Maluwa oyera oval-conical mu msinkhu wa 27x24 mm, kulemera kwa 7-9 g ndi khungu lakuda lomwe silikuwombana;
• wandiweyani zokoma ndi shuga wambiri (acidity 5-8 g / l, shuga wokhutira 18-21%,);
• kusagwedeza kwa chisanu - popanda pogona akhoza kulimbana ndi kuzizira mpaka -25 ° C;
• Kulimbana ndi matenda: mildew, imvi yovunda ndi oidium, koma mochepa kwambiri kuposa mitundu ya makolo.

Iyamba kubala chipatso kwa zaka 2-3. Pa mphukira ndikofunikira kuchoka masango 1-2. Zokolola za mphesa izi ndizokhazikika pamwamba, komanso zimakhala zabwino kwambiri.

Kuwombera kumakula mpaka utali wonse.

Kudulira mphesa "Zaporozhye Mphatso" ndi "Mphatso Yatsopano Zaporozhye"

Mitundu yonse iwiri imabweretsa mbewu zambiri, choncho kudulira mitengo kumapangidwe pachaka, komanso kuyesedwa kwa inflorescences ndi magulu.

Popeza pamtunda wa thunthu chipatso cha ocelli ndi chapamwamba kwambiri, tiyenera kuchichepetsera: chofupika ndi 3-4 kapena mwachizolowezi cha 6-8. Kuti chitukuko chikhale chonchi, katundu pa chitsamba ayenera kukhala:

• "Zaporozhye Mphatso" - osaposa 40-45 maso;
• "Mphatso Zaporozhye Yatsopano" - mpaka impso 30-40.

Ndikofunika kuchotsa mphukira zopanda chitukuko.

Pamene mukukula mphesa zoterezi mu gazebo, akatswiri amalangiza kutulutsa tchire pang'ono kapena kuchotsa theka la burashi, mwinamwake iwo akhoza kungofooka ndi kugwa chifukwa cha kukula kwake ndi kulemera kwake.

Chinthu china chosiyanitsa cha mitundu iyi ndi pafupifupi 100% rooting ya cuttings .

Kusiyana kwa mphesa "Mphatso Zaporozhye Yatsopano" kuchokera kwa kholo lake ndi:

• zokolola zoyamba (kuzungulira August 10);
• ali ndi maluwa okwatirana okhaokha, ndiko kuti, odzola mungu osati zofunikira;
• Zipatsozo ndi zoyera ndi zokoma.

Choncho, mitundu iwiriyi ndi yabwino kwambiri ndipo imatha kupikisana kwambiri ndi mitundu ina, ngakhale yomwe imagwiritsidwa ntchito pazogulitsa zakudya komanso ikukula mamba.

Ngakhale ngaya imodzi ya mitundu iyi ya mphesa idzakhaladi yokongola kwambiri patebulo.