Nkhuku zophika, zophikidwa mu uvuni, ndi zakudya zosakaniza zomwe zingathe kutumikiridwa tsiku ndi tsiku ndikuziphatikizira ndi tebulo. Maonekedwe a marinade omwe amagwiritsidwa ntchito akhoza kusintha kwambiri kukoma ndi kununkhira kwa mbale, nthawi iliyonse kupeza chophimba chatsopano chophimba.
Timapereka maphikidwe angapo chifukwa cha zakudya zopatsa ulemu koma zokoma kwambiri ndikukuuzani momwe mungaphike pa pepala lophika kapena muziphika m'mapepala kapena pamanja.
Chinsinsi cha nkhuku zophika mu uvuni pamanja
Zosakaniza:
- nkhuku miyendo - 950 g;
- mayonesi kapena kirimu wowawasa - 65 g;
- ketchup kapena phwetekere msuzi - 65 g;
- adyo - mano 5-6;
- hops-suneli - 15 g;
- nyengo yokhala ndi zonse - 20 g;
- mchere - 15 g.
Kukonzekera
Nkhuku za miyendo, imbani ndi thaulo lamapepala ndi malo mu mbale yakuya.
Dziphatikizani kusakaniza ketchup kapena phwetekere msuzi ndi kirimu wowawasa kapena mayonesi, kuponyera mchere, hops-suneli, zokometsera zapadziko lonse, wophwanyidwa ndi mpeni kapena skewered adyo kupyolera mu nyuzipepala. Nyengo yambiri ya nkhuku imayambitsa nyengo, ing'onoting'ono ndikupita kukayenda kwa ora limodzi.
Pamapeto pa nthawi yomwe timayika mabokosi otsekemera, tiyikeni mwamphamvu kumbali zonse ndi kulipyola ndi mphanda wochokera kumwamba m'malo osiyanasiyana kuti musayambe kuvulaza manjawo.
Timayika malaya ndi mbale pa pepala lophika ndikuzitumiza ku ng'anjo yotentha kufika madigiri 195 kwa mphindi makumi asanu.
Pokonzekera timadula manja mwaluso mothandizidwa ndi lumo, kuyika pa mbale ndi kuzipereka patebulo.
Ndi zokoma bwanji kuphika nkhuku miyendo mu uvuni?
Zosakaniza:
- nkhuku miyendo - 950 g;
- adyo - mano atatu;
- vinyo wouma, woyera - 90 ml;
- mpiru - 25-30 g;
- zitsamba zokometsera - kulawa;
- 1-2 nthambi;
- tsabola wakuda wakuda - kulawa;
- mchere;
- masamba oyeretsedwa mafuta.
Kukonzekera
Miyendo ya nkhuku imatsuka m'madzi ozizira, yambani mame ndipo mulowerere maola awiri kapena atatu mu marinade. Pokonzekera, sakanizani vinyo wouma woyera, mpiru, tsabola wakuda pansi ndi mchere, komanso kuwonjezera zitsamba zilizonse zokometsera zokoma zanu.
Pa pepala lophika timaphimba pepala lojambulapo, mafuta ndi kuikapo pazithunzi zowonongeka, powawumitsa kale mvula ndi pepala. Pamwamba pikani masamba angapo a rosemary (simungathe kutero) ndipo pezani pamwamba ndi pepala lachiwiri la zojambulazo. Sindikiza m'mphepete, kutsekera mapepala onse, ndi kuyika mbale mu uvuni wa preheated musanafike madigiri 185 pamphindi makumi anayi. Kenaka chotsani pepala lapamwamba la zojambulazo, kusintha boma la kutentha ndi madigiri 220 ndikuwunikira miyendo ya nkhuku kwa mphindi khumi.
Kodi kuphika nkhuku miyendo ndi uchi mu uvuni - Chinsinsi?
Zosakaniza:
- nkhuku miyendo - 950 g;
- msuzi wa soya - 90 ml;
- uchi wamadzi - 90 g;
- adyo - mano atatu;
- watsopano ginger mizu - 5-10 g;
- Mbeu za shuga - 10 g.
Kukonzekera
Poyamba, konzekerani marinade kwa miyendo ya nkhuku. Sakanizani muzing'ono mbale uchi ndi soy msuzi,
Pambuyo pa nthawiyi, yikani miyendo pa teyala yophika mafuta ndipo muyambe muyambe kuyimitsa mafuta oposa madigiri 185. Pakatha mphindi makumi anayi ndi zisanu ndikuphika, nkhuku za nkhuku zidzakhala zokonzeka. Pakuphika, tembenuzirani kamodzi pa yunifolomu yowunikira.
Pokonzekera timatenga nkhuku zonunkhira pamphika ndipo timagwiritsa ntchito mbale yomwe timakonda kapena masamba.