Ntchentche yoziziritsa kunja kunja kwawindo, ndipo mu nyumba zomwe zili kale ndi mphamvu komanso zoyamba zimayamba kukonzekera munda watsopano. Ntchito yofesa ikuyamba kumapeto kwa January ndipo nkofunika kuti musaphonye nthawi yoti muzisangalala ndi masamba oyambirira komanso masamba oyambirira.
Kodi chodzala mbande mu January-February?
Malingana ndi zokonda za wolima ndi wamaluwa, pali chisankho chothandizira kuti mbande zimabzalidwa bwanji mu January ndi February. Mungayesetse kukwanira pazenera zamasamba ndi mbeu za masamba, masamba, kapena kupatsa chinthu chimodzi, komatu pamlingo waukulu.
Pa maluwa omwe ayenera kufesedwa pa mbande mu Januwale-February, mukhoza kulangiza zotsatirazi momveka bwino ndi zosiyana:
- chiwonetsero;
- chigawo pelargonium;
- Mekonopsis wa Sheldon;
- spurge wa maluwa ambiri;
- calcaceolia wrinkled;
- lobelia erinus;
- delphinium;
- bulu la Carpathian;
- helenium autumn;
- chithunzi;
- chithunzithunzi;
- verbena .
Ili ndi mndandanda wosakwanira wa maluwa osiyanasiyana omwe azikongoletsa munda wamunda kuchokera ku kasupe mpaka kumapeto kwa autumn ndi chophimba chowala, ngati siulesi komanso nthawi yofesa m'nyengo yozizira.
Koma zomwe mbande zamasamba zimabzala mu Januwale ndi February, anthu a chilimwe akusankha kuchokera ku zokonda zawo za gastronomic. Mwachikhalidwe, tili ndi tomato, tsabola wokoma ndi mazira. Kumene kuli zaka zokwanira
Anthu okhala kumadera akum'mwera akhoza kuthera ndi kuchepetsa mitundu yosiyanasiyana ya tomato ndi biringanya, osakayika kuti zipatso zidzakhala ndi nthawi yokhwima.
Kuwonjezera pa masamba obiriwira, mungathe kubzala udzu winawake wa anyezi kapena anyezi wakuda wakuda, njira yomwe ikukula yomwe ndi yaitali komanso yovuta, choncho ndizotheka kufupikitsa nthawi yotsiriza. Kuti mbeu ikhale ndi mphukira zabwino, amafunika nthaka yowonjezera, kuyatsa bwino komanso kutentha kwabwino.