Ngati kawirikawiri jellied pa mbale yotumikira sakukondweretsa diso lanu - yesetsani kupereka chotupitsa chachikale mu mawonekedwe atsopano, mwachitsanzo, mwa mawonekedwe a mazira. Kuzaza mazira Faberge - gawo losavuta, lomwe ndi losavuta kukonzekera ndi lokondweretsa, komanso kudya. Momwe mungapangire odzola pakamwa m'mazira, tidzanena mu photorecept pansipa.
"Mazira Faberge" - Chinsinsi
Zosakaniza:
- mazira (chipolopolo) - ma PC 10;
- nkhuku msuzi - 2 zinthu;
- gelatine - 20 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- ham - 150 g;
- chimanga cham'chitini - 100 g;
- masamba - 1/2 mtanda.
Kukonzekera
Musanayambe kukonza mazira, m'pofunika kuti muwapangire maziko ochokera ku mazira a eggshells. Pachifukwachi, dzira limamasulidwa kuchokera muzolembazo, pakupanga dzenje lalikulu kuchokera kumapeto kwa chipolopolocho. Mungathe kuchita izi ndi awl, kukopa maenje ambiri kuzungulira phokoso, kapena mpeni - kudula mopepuka ndi kulekanitsa zidutswa zina.
Gwiritsani ntchito zipolopolo, choyamba kutsukidwa kunja ndi mkati ndi madzi ausupa kapena soda, ndipo pambuyo pake timathira madzi otentha ndikuwuma.
Ngakhale mazira ali ouma, ozizira msuzi zilowerere gelatin kwa 1-2 maola, ndipo pambuyo kutupa kupasuka izo, kutenthetsa msuzi m'munsi pa mbale (osati kutsogolera kwa chithupsa!).
Amatsalira kudula nyama ndi ndiwo zamasamba, zomwe zikugwirizana ndi kuchuluka kwake zomwe zingasinthe malinga ndi zomwe mumakonda. Nyama yotchedwa jellied ingasinthidwe ndi nsomba, ndipo ngati mukufuna, imakongoletsa mbaleyo ndi kudula zitsulo mothandizidwa ndi mawonekedwe apadera kapena mpeni.
Tsopano sakanizani masamba ndi nyama ndipo mudzaze "saladi" iyi ndi zipolopolo zopanda kanthu.
Ndipo sitepe yotsiriza: ikani mazira mumtundu uliwonse umene umapatsa batawo, ikhoza kukhala galasi, kapu ya khofi, malo apadera, kapena tiyi ya mazira, ndipo mudzaze chisakanizo cha msuzi-gelatin.
Panopa ndikungodikirira mpaka apulotiyo ataya pansi m'firiji, kenako mukhoza kuyeretsa dzira ku chipolopolo ...
... ndipo amatumikira pa tebulo zokongoletsera ndi masamba, ndiwo zamasamba, kapena amangotipatsa zakudya zopanda phokoso pa mbale yoyera.
Kuzaza mazira - chokhalira kuti mu maola angapo adzasintha chakudya chodziwika bwino mu mbale yodabwitsa yomwe ikhoza kukongoletsa tebulo lililonse la phwando. Yesetsani kugwiritsa ntchito njirayi ndikukonzekera osati jellied kokha komanso mchere wosavuta, ndikudzaza mazira omwe mumakonda kwambiri ndi zipatso zina. Zotsatira zabwino ndi zosangalatsa zabwino!