Pasitala ndi nkhuku

Ngati mukufuna kudyetsa anthu ochepa mofulumira komanso okhutiritsa, imodzi mwa njira zabwino kwambiri ndi pasita ndi nkhuku yowonjezera, njirayi ingakhale yosiyanasiyana pogwiritsira ntchito mitundu ya pasitala yomwe mumakonda kwambiri komanso zowonjezeramo - malingana ndi nyengo, maganizo ndi nambala ya odya.

Pasitala ndi kukoma kokoma

Njira yosavuta yophika chakudya ichi ndi pasitala ndi nkhuku fillet mu zonunkhira msuzi. Kusakaniza uku kosangalatsa sikudzasiya aliyense.

Zosakaniza:

• Chicken fillet chilled - 0,7 kg;
• ozizira ozizira mafuta a mpendadzuwa - 3 tbsp. makuni;
• nyanga kapena mizimu - 400 g;
• mchere, zonunkhira - kulawa;
• kirimu wothira mafuta 20% - 120 ml.

Kukonzekera

1. Chicken fillet imasiyanitsidwa ndi khungu (ngati kulikonse) ndipo imadulidwa mwapang'onopang'ono, kuonetsetsa kuti zidutswazo ndizofanana ndi kukula kwake.
2. Mu frying poto kutsanulira mafuta ndi kuyembekezera mpaka utsi wowala. Timachepetsanso nyama ndipo mwamsanga timatulutsa timapepala tomwe timapanga, kuti phokosolo likhale ndi nyama yoyenera, ndipo imakhala yowonongeka. Pambuyo pake, timapanga moto pang'ono, kuphimba nkhuku ndi chivindikiro ndikuisiya kwa mphindi 10.
3. Pamene nkhuku ikukonzekera, tili ndi nthawi yophika pasitala. Timaphika madzi, mchere, kuwonjezera macaroni ndipo timayang'ana pafupi maminiti 7.
4. Pakali pano, nkhuku yathu ili pafupi. Chomera, kuwonjezera zonunkhira pang'ono ndi kutsanulira mu kirimu. Ndizosatheka kuphika zonona, choncho, atangomathiridwa mkati, nthawi yomweyo perekani pasitala mu colander, timapinyamo madzi ndikusintha nkhuku.
5. Mwamsanga pamene zonse zikutentha pamodzi, zithetseni ndikupatsani macaroni mphindi zingapo kuti zilowerere msuzi.
6. Kutumikira ndi masamba kapena pickles.

Ngati palibe zonona

Komabe, kirimu sichipezeka nthawi zonse. Ngati mumakonda pasitala ndi nkhuku, ndipo mulibe kirimu mu furiji, yikani chakudya chomwecho, koma mosiyana kwambiri ndi zakudya - zodzaza ndi zokometsera.

Zosakaniza:

• bere la nkhuku popanda khungu ndi mafupa - chidutswa chimodzi;
• odorless mafuta - 3 tbsp. makuni;
• babu woyera (saladi) - chidutswa 1;
• phwetekere - 2 tbsp. makuni;
• adyo zokometsera buluu - magawo atatu;
• basil - nthambi zitatu;
• mchere - kulawa;
• spaghetti - 300 g.

Kukonzekera

1. Pasitala yamatsuko ndi nkhuku yophika mu tomato msuzi m'Chisipanishi amawotcha msanga usiku ndipo amatha tsiku lovuta. Chinsinsi cha mbale ndi msuzi wambiri, kotero nkhuku zimadulidwa bwino kwambiri, mukhoza kudutsa chopukusira nyama ndi bubu lalikulu kwambiri.
2. Pa mafuta ofunda timadula anyezi odulidwa kwambiri. Sitiyenera kuziwotcha - mwamsanga pamene zidutswa za anyezi zimakula, kuwonjezera nyama, ndikuyambitsa, mwachangu kwa mphindi 4-5. Onjezerani adyo wothira, mchere, mchere wochepetsetsa komanso pang'onopang'ono pamoto pansi pa chivindikiro, timame msuzi kwa mphindi imodzi 3.
3. Timaika madzi pa spaghetti pasadakhale - nthawi yomwe msuzi wakonzedwa, pasitala iyenera kuyamwa.
4. Pogwiritsa ntchito mafoloko ndi zikopa, timapanga zisala za spaghetti komanso pakati pa aliyense timamuika msuzi.

Zosankha

Chinanso chokoma ndi pasta ndi nkhuku fillet ndi bowa. Mukhoza kuphika mbale iyi ndi bowa watsopano, mazira kapena zouma - zomwe ziri pafupi.

Zing'onozing'ono zowonjezera zazing'ono, onjezerani bowa wophika ndipo tizitulutsa pafupifupi kotala la ola limodzi.

Monga mukuonera, mungathe kuphika pasitala ndi nkhuku mu njira zosiyanasiyana, koma mulimonsemo izo zidzakhala zokoma.