Nigella, "Chernushka kufesa", "Roman coriander", "chitowe chakuda", "Kalindzhi", "seidan" ndi mayina onse a chomera chimodzi cha banja la a Lyutikovs, omwe amapezeka ku Ulaya ku Russia, komanso ku Western Europe, Western Asia ndi kumpoto kwa Africa.
Mu nkhaniyi mudzaphunzira momwe mungamere ndi nigella, komanso chifukwa chake amagwiritsidwa ntchito.
Nigella: ndondomeko
Nigella ndi chaka cha herbaceous chomera mpaka 60 masentimita pamwamba ndi phesi lolimba lolunjika. Maluwa a buluu, a buluu, a pinki ndi oyera omwe amawoneka bwino, amaoneka bwino komanso mokongola. Maluwa nigella osakwatira, ophweka ndi awiri, ali ndi chikho cha 5 sepals, 5-8 bichelove pamakhala, ambiri okongola kwambiri stamens ndi pistils. Maluwa kuyambira May mpaka August. Pambuyo maluwa, shrub imakhala yokongoletsera, chifukwa cha mawonekedwe osazolowereka a mabokosi omwe ali ndi mbewu. Nigella akukonda ndi ozizira osagwira mbewu, bwino kulekerera masika frosts. Alalikireni ndi mbewu. Zimasonkhanitsidwa pamene zipse 2/3 za capsule. Ayenera kukhala wakuda ndi amtundu wambiri.
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Mu floriculture, nthawi zambiri pamakhala mitundu yosiyanasiyana:
- Nigella Damascus - mpaka 35-45 masentimita pamwamba, maluwa mpaka masentimita asanu ndi awiri ndi mitundu yosiyana;
- Nigella Spanish - maluwa okongola a buluu ali ndi fungo lofooka. Iwo amasiyanitsidwa ndi ziphuphu zazikulu zazikulu ndi zipatso za zofiira;
- Nigella kum'mawa - ili ndi maluwa ang'onoang'ono;
- Nigella kufesa - mtundu wobiriwira-wachikasu kapena woyera-buluu wofatsa.
Kukula nigella ku mbewu
Mbewu za nigella zimabzalidwa mbande mu March-April mu mbande ndi nthaka. Asanamangidwe kwa masiku atatu ndikuyika mufiriji. Pamwamba pa dziko lapansi kupanga grooves kuya kwa 2-3 masentimita, kugawa mbewu ndikugona pansi. Kuthirira ngati n'kofunikira kuchokera pa utsi. Pa kutentha kwa + 15-25 ° C kwa masabata 2-3, mphukira yoyamba ikuwonekera. Mu May, mbewuzo zakhala zikubzala m'munda wam'mbuyo.
Kumalo otseguka, njere zikhoza kufesedwa kumayambiriro kasupe kapena m'nyengo yozizira mozama masentimita 3-4, kuchoka pakati pa mizere ya masentimita 45. Kenaka zimaphimbidwa kuti zimere kuchokera pamwamba: kumapeto - ndi filimu, yozizira - ndi masamba.
Pafupifupi masiku 40 mutabzala mbewu, nigella imamasula. Kuti mukhale ndi nthawi yaitali maluwa, m'chaka chiri kofunika kufesa kangapo mwezi.
Nigella - kukwera ndi kusamalira
Sankhani kubzala mukufunikira malo otseguka komanso owala bwino dzuwa. Nigella sichikula pafupi ndi chivundikiro cha pansi ndipo sichikukondera. Ikukula bwino pa dothi lowala komanso lopatsa thanzi. Malo omwe zomera zomwe zimakhala ndi feteleza ndi feteleza zimakula kale, zimayenera.
Bzalani nigella molingana ndi izi: pakati pa tchire achoke pa masentimita 15-20, pakati pa mizere - 45 masentimita mu dzenje pansi pa mitsinje, pamwamba pa mchenga wochuluka. Ikani chomera ndi kugona pansi. Kenaka, tsitsani zowonjezera pinki yothetsera potaziyamu permanganate. Alimi ena amalimbikitsa nthawi yoyamba kubisa usiku.
Muyenera kusamalira nigella:
- moyenera madzi monga pakufunikira;
- Udzu wamsongo ndi kumasula;
- kudyetsa kawirikawiri ndi pang'onopang'ono, popeza sakonda feteleza;
- Kulimbana ndi tizirombo: Kuchuluka kwa akangaude kuti athandizidwe kawiri ndi kupuma mu masiku khumi kulowetsedwa kwa masamba a mbatata.
Nigella: kugwiritsa ntchito
Mbewu za nigella zimakhala ndi mazira a peppery komanso zakudya zamagetsi zomwe zimagwiritsidwa ntchito pakuphika: nyama ndi nsomba, saladi ndi zakudya zamabotolo, nthawi zina pofuna kuyamwa mavitamini, ayisikilimu ndi tiyi. Mu mafuta onunkhira, mafuta ofunika amagwiritsidwa ntchito ku mbewu za nigella. Masamba a chomera amaphatikizidwa ku saladi, ndipo maluwa amapanikizana ndi jamu. Kugwiritsidwa ntchito kwakukulu kwa nigella, makamaka mafuta ake, kunapezeka mankhwala, popeza ali ndi katundu wothandiza kwambiri.
Mafuta, mankhwala ndi chomera chokongola - nigella akukula kwambiri m'minda yathu ya maluwa.