Zakudya zokometsera Chigiriki cha msuzi "Skordalia"

"Skordalia" ndi mchere wotchuka wa Greek mbatata, womwe uli ndi kukoma koyambirira ndi fungo lokhazika mtima pansi. Msuziwu ndi wosavuta kukonzekera ndipo mumapangidwe akale ali ndi mkate, mbatata, adyo, maolivi ndi zonunkhira. Tiyeni tiwone momwe mungaperekere zokongoletsera zoterezi "Skordalia" ndi alendo odabwitsa komanso mabanja omwe ali ndi luso lanu loperekera zoperewera.

Chinsinsi cha msuzi "Skordalia"

Mtedza wandiweyani komanso choyambirira cha msuzi ukhoza kutumizidwa pafupifupi mbale iliyonse, mwachitsanzo, ndi masamba othoka, kapena amagwiritsidwa ntchito monga kufalitsa mkate watsopano.

Zosakaniza:

• mbatata - ma PC 4;
• adyo - 3 cloves;
• madzi a mandimu kapena vinyo woyera viniga - 1 tbsp. supuni;
• mafuta a maolivi - 20 ml;
• mchere - kulawa;
• chisakanizo cha tsabola - kulawa.

Kukonzekera

Tsopano tikukuuzani momwe mungakonzekere msuzi wotentha "Skordalia". Chilichonse chili chosavuta: mbatata imatsukidwa bwino, imadulidwa ndikudulidwa ang'onoang'ono ngakhale cubes. Kenaka tsitsani madzi ozizira mu phula, liyikeni pamoto wotentha ndikubweretsa ku chithupsa. Pambuyo pake, timakhala mchere pang'ono ndikuponyera mbatata yosungunuka m'madzi otentha. Kuphika pafupi mphindi 20 mpaka 25 mpaka kuphika, kuchepetsa moto ndi kuphimba poto ndi chivindikiro. Kenako mutsanulira zomwe zili mu colander ndipo mulole mbatata msuzi kwathunthu. Panthawi ino, timatenga adyo, kuyeretsa, kuika mankhwalawa mu blender ndi kugaya bwino. Kenaka timayika mbatata apo ndikuphwanya chirichonse ku yunifolomu. Onjezerani mafuta a azitona kapena mavitamini ku mbatata yosakanizidwa, ndipo kenanso, sungani misala mu blender. Tsopano tsanulirani vinyo wosasa kapena madzi a mandimu, ikani mchere, tsabola wa tsabola, kuti mulawe. Zosakanikirana mosamala, sungani msuzi wophika mbatata mu mbale, kutsanulira mafuta otsala ndi kuwaza tsabola watsopano.

Chinsinsi cha "Skordalia ndi walnuts"

Kupititsa patsogolo kukoma kwapangidwe kameneka, walnuts akuwonjezeredwa, kuphatikizapo, ndi othandiza kwambiri pamenepo. "Skordaliyu" nthawi zambiri amatumizidwa ku ndiwo zouma kapena nsomba yokazinga. Koma zimakhalanso zokoma, ngakhale ndi chidutswa cha mkate wakuda watsopano. Mwa njirayi mbale iyi ndi yopambana mthunzi!

Zosakaniza:

• adyo - 5 malonda;
• mkate woyera - 100 g;
• mafuta a azitona kapena mafuta a masamba - 100 ml;
• mchere - uzitsamba 2;
• madzi owiritsa - 3 tbsp. makuni;
• mbatata - zidutswa ziwiri;
• walnuts - 40 g;
• madzi a mandimu - 2 tbsp. makuni;
• tsabola wofiira - chifukwa chokongoletsera;
• tsabola wakuda wakuda - 1 uzitsine.

Kukonzekera

Choncho, musanakonzekere msuzi, choyamba musanike mkate wonyezimira woyera mumtambo kapena mkaka. Mbatata imatsuka mosamala ndi yophika mu madzi amchere mu yunifolomu mpaka yokonzeka. Kenaka mosamala mutulutseni, muziziziritsa, peelani ndikupaka pa vwende grater. Garlic amayeretsedwa ndipo, pamodzi ndi maso a walnuts, akupera chirichonse ndi blender kapena pogwiritsa ntchito khitchini kuphatikiza mu minofu yofanana. Onjezerani madzi a mandimu ndikusakaniza. Kenaka, timagwirizanitsa m'kapu yowonongeka yophika mbatata, mkate wophikidwa bwino ndi mtedza wosweka ndi adyo. Onjezerani mchere, tsabola ndi kusonkhezera kulawa. Whisk unyinji wokhala ndi blender mpaka yunifolomu yandiweyani dziko ikupezeka, kutsanulira mafuta pang'ono a azitona ndi kusakaniza chirichonse. Ngati msuziwo ndi wandiweyani, onetsetsani ngati mukufunikira ndi makapu ochepa ozizira ozizira. Timagwiritsa ntchito "Skordalia ndi mtedza", ndikutsanulira pamwamba ndi mafuta pang'ono, kuwaza ndi tsabola wofiira ndi kukongoletsa ndi zitsamba zatsopano.