Adakha Wokonzeka Kwambiri , wophikidwa kuchokera ku phwetekere m'nyengo yozizira pa maphikidwe osavuta, adzakhala wodabwitsa kuwonjezera pa mbale iliyonse panthawi yopuma ndipo adzadzaza ndi kukoma kokoma ndi kukongola kwa chilimwe.
Zophika zowonongeka kuchokera ku phwetekere m'nyengo yozizira
Zosakaniza:
- tomato - 1,3 makilogalamu;
- adyo - 2 mitu;
- kaloti - 250 g;
- tsabola wofiira wofiira - 250 g;
- tsabola wowawa - chidutswa 1;
- anyezi - 125 g;
- shuga granulated - 90 g;
- mchere - 35 g;
- viniga 9% - 60 ml;
- masamba mafuta - 60 ml.
Kukonzekera
Pokonzekera zokolola zonse zazamhika, tidzatha kuthana nazo. Timayika magolovesi a raba ndikusambitsa tsabola wowawa ndi okoma. Kenaka timawachotsa m'mabotolo a pedicels ndi mbewu ndipo ngati kuli koyenera, tidulidwire m'magulu angapo kuti apite mosavuta kutsegula nyama. Kenaka, tomato wanga, dulani mbali yoyera pafupi ndi phesi ndikugawani chipatso mu magawo angapo. Komanso timatsuka anyezi, adyo ndi kaloti ndipo, ngati n'koyenera, timaduladula.
Tsopano masamba onse okonzedweratu, kupatula adyo, pukulani kupyolera mu chopukusira nyama ndikuwonetsetsa mthunzi mu chidebe chojambulidwa. Timayaka pamoto, kutenthetsa ndi kutentha, kusonkhezera, kuchepetsa mphamvu ya moto mpaka kuchepa ndikuphimba masambawa kwa mphindi makumi atatu. Pakapita nthawi, yikani shuga, mchere, mafuta a masamba ndi kusakaniza. Ife tikupirira kwa wina maminiti sate.
Maminiti asanu ndi awiri isanafike mapeto a kuphika, onjezerani vinyo wosasa, adutsani makina a adyo, ndi kusakaniza.
Pokonzekera, timadziwa otcha otentha mitsuko yowonongeka isanayambe, timayisindikiza ndi tizilombo tating'ono ndi kukulunga bwinobwino ndi madzi otentha mpaka itatha.
Home adzhika kuchokera ku phwetekere - chophika popanda kuphika
Zosakaniza:
- tomato - 1,5 kg;
- adyo - mitu 4,5;
- horseradish muzu - 175 g;
- mchere - 15-20 g kapena molingana ndi kulawa;
- shuga - 15-25 g kapena kulawa.
Kukonzekera
Pokonzekera ajiki kuchokera ku phwetekere popanda kuphika, ndikofunikira kwambiri kuyandikira kukonzekera masamba ndi mbale kuti athe kuchepetsa chiopsezo cha mabakiteriya mu mankhwala omwe atsirizidwa, zomwe zidzalimbikitsanso kuwonongeka kwa billet.
Choncho, sambani mosamala tomato, mwapukuta mosamala kwambiri kapena kuwalola kuti aziuma bwino mwa kuwafalitsa pa thaulo. Garlic amatsukidwa mano, kutsukidwa, ngati n'koyenera kutsukidwa komanso kumayidwa. Muzu wa horseradish umachotsedwa ku khungu lakunja, kutsukidwa ndikuloledwa kuti uume. Musanayambe kukonzekera, masamba sayenera kukhala amchere kapena otsika.
Kenaka dulani tomato mu theka, chotsani mbali yoyera pafupi ndi phesi ndikudutsa wothira nyama yowuma, yophatikiza ndi cloves wa adyo. Tsopano ife tikuyenera kuti tidule horseradish. Kuti tichite izi, timangirira thumba la pulasitiki pamtunda wa nyama yopukusira nyama, ndipo kudula mizuyo kukhala zidutswa ting'onoting'ono timene timadula. Mphuno yopotoka, kulowa m'thumba, imasiya mafuta onse olira omwe akufunikira.
Sakanizani tomato ndi adyo ndi horseradish mu chidebe chosungunuka, kuwonjezera mchere, shuga, ndi kusakaniza bwino mpaka atasungunuka.
Timatsanulira adjika yomalizidwa pa mitsuko yowonongeka yomwe ilipo kale, kuphimba ndi zivindikiro zophika ndikusungirako m'firiji kapena m'chipinda chapansi.
Kodi mwamsanga ndi zokoma kukonzekera zokonza adzhika ku tomato - losavuta Chinsinsi?
Zosakaniza:
- tomato - 2 kg;
- adyo - mitu 7-8;
- tsabola wofiira wofiira - 1 makilogalamu;
- tsabola wotentha - 2 ma PC. kapena kulawa;
- mchere - 75 g kapena kulawa;
- Tsabola wakuda ndi tsabola onunkhira - kulawa;
- Basil wouma - kulawa;
- nthaka fenugreek - kulawa.
Kukonzekera
Wanga ndipo ife timatsuka tsabola ndi tomato. Musaiwale, pamene mukugwira ntchito ndi tsabola wotentha, valani magolovesi a mphira. Garlic amadulidwa komanso amayeretsedwa. Sungani masamba onse okonzeka, kupatula adyo, kudutsa mu chopukusira nyama kapena kugaya mu blender, ife timadziwa mu poto yowononga ndi kuwira kwa mphindi fifitini. Kenaka timaponya zonunkhira, mchere ndi kuwiritsa kwa mphindi khumi ndi zisanu. Mphindi zisanu usanathe kuphika, ponyani adyo kudzera mu nyuzipepala.
Timatsanulira adjika yomalizidwa pazitsulo zopanda kanthu, tiyikepo ndi zivindikiro ndi kukulunga mpaka iyo itazama.