Ana ndi akulu onse amakonda kwambiri zikondamoyo. Makamaka zimakhudzana ndi zikondamoyo za mkaka . Ndipo kodi mumadziwa kuti pali maphikidwe ophika mapewa a chokoleti, chokoleti, chokoma kwambiri komanso choyeretsedwa kuposa nthawi zonse. Tiyeni tiyang'ane pa iwo!
Chokoleti chokoma ndi ayisikilimu
Zosakaniza:
Kwa zikondamoyo:
- ufa - 120 g;
- shuga - 120 g;
- Kocoa - 3 tbsp. makuni;
- mkaka - 75ml;
- dzira - zidutswa ziwiri;
- mafuta a masamba - 75 ml;
- Vanilla - kulawa;
- mchere - uzitsine.
Kwa kudzazidwa:
- ayisikilimu - 200 g;
- syrup - 100 ml;
- Froberries - 100 g.
Kukonzekera
Kodi mungapange zikondamoyo za chokoleti? Timatenga mbale yakuya ndikusakaniza zinthu izi: ufa wa tirigu, ufa wa kakao, shuga, mkaka, mazira, mafuta a masamba, vanila kulawa ndi mchere pang'ono. Zosakanikirana mosamala, zindikirani ndi chivindikiro kapena thaulo ndikuyika maola awiri. Kuwotcha poto kumapsa kwambiri. Timatulutsa mtanda wotsekemera ndikuwatsanulira mofulumira mwatsatanetsatane, ndikufalikira ponseponse. Frykake kumbali iliyonse kwa mphindi ziwiri. Kenaka pa keke iliyonse timayika 3 mipira ya ayisikilimu, kukulunga phokoso ndi udzu, kutsanulira pamwamba ndi madzi kapena chokoleti yosungunuka, azikongoletsa mwatsopano sitiroberi zipatso ndikuzitumikira ku gome!
Zikondamoyo ndi chokoleti pa mkaka
Zosakaniza:
- ufa wa tirigu - 125 g;
- mkaka - 250ml;
- batala - 50 g;
- dzira - zidutswa ziwiri;
- chokoleti - 50 g;
- rum - 1 tbsp. supuni;
- shuga - 5 tbsp. makuni;
- mchere - uzitsine;
- shuga wofiira - kulawa;
- nthochi - zidutswa ziwiri.
Kukonzekera
Kodi mungapange zikondamoyo za chokoleti? Ife timatsanulira ufa bwino mu mbale. Onjezerani shuga ndi mchere wambiri. Kenaka timapanga ufa m'kati ndi kuwonjezera mazira a nkhuku, ndikukwapula ndi chosakaniza, pang'onopang'ono kutsanulira mu mkaka ozizira. Timasakaniza zonse ku dziko lofanana ndikuzilora kuti zidutse mu sieve kuti zidzule zoumba zonse. Ikani mtanda mufiriji kwa maola 1.5. Ndipo panthawi ino tikukonzekera msuzi, chifukwa izi timasungunula mosiyana ndi theka la batala, kuwonjezera ramu ndi kusakaniza bwino, kuchoka kwa ora limodzi.
Gwiritsani ntchito ladle, kutsanulira mtanda mu magawo ang'onoang'ono pa poto yowotcha ndi yophika mafuta, kuwapangitsa kufalikira mofanana pamtunda wonse. Frykani zikondamoyo kumbali zonse mpaka zamasangalatsa. Anathetsa phokoso nthawi yomweyo akuwaza ndi chokoleti cha grated ndi kuwonjezera katatu. Fukusira zikondamoyo ndi chokoti chodzaza pamwamba pa ufa wa shuga ndikutumikira ndi kale lokonzedwa msuzi wa mafuta ndi ramu.
Zikondamoyo chokoleti pa kefir - Chinsinsi
Zosakaniza:
Kwa zikondamoyo:
- kefir-200 ml;
- chokoleti - 100 g;
- dzira - zidutswa zitatu;
- soda - 0,5 tsp.
- shuga - zinthu 0,5;
- masamba mafuta - 5 tbsp. makuni;
- Kokoji - 1 tbsp. supuni;
- nthochi - zidutswa ziwiri;
- ufa - 4 tbsp. makapu.
Msuzi:
- lalanje - 2 zidutswa;
- batala - 50 g;
- shuga - 3 tbsp. makapu.
Kukonzekera
Kusiyanitsa mapuloteni ochokera ku yolks. Mapuloteni amaikidwa mu furiji, ndi kumenyana ndi yolks bwino ndi shuga ndi zoyera. Tikuwonjezera mafuta a mpendadzuwa ndi soda.
Kefir kutsanulira mu supu, yonjezerani chokoleti chosweka ndikuyika zonse pa moto wofooka. Timatentha kwambiri mpaka madigiri 40, kuyambitsa nthawi zonse. Onjezerani chokoleti chotsatiracho kwa osakaniza yolks ndi kusakaniza.
Ufawo uli ndi sieved, wothira ndi ufa wa kaka ndi pang'onopang'ono umathira mu mtanda. Whisk mapuloteni omenyedwa ndi mchere mpaka chithovu cholimba,
Msuzi, sungani mafuta ndi shuga, muwotenthe kutentha pang'ono ndikutsanulira madzi kuchokera ku lalanje ndikuyika lalanje, peeled ndi kusema cubes. Kuphika msuzi mpaka wandiweyani, oyambitsa zonse.
Timayika nthochi yokometsetsa bwino pa zikondamoyo zokonzedwa bwino, atakulungidwa ndi kuzitsanulira ndi msuzi wonyezimira. Timagwiritsa ntchito nkhuku za chokoleti ndi nthochi ndi tiyi kapena mkaka.