Tomato ndi gawo lalikulu la zakudya za munthu nthawi iliyonse ya chaka. Matatowa amatchulidwa m'chilimwe ndi m'dzinja, komanso madzuwa osiyanasiyana omwe amapangidwa kuchokera kwa iwo - chaka chonse, makamaka pa tebulo. Okonda ndi akatswiri wamaluwa kukula ambiri mitundu ya wokondedwa masamba chikhalidwe. Onse amayesera kuti azikolola mofulumira. Odyetsa chaka chilichonse amapereka mitundu yatsopano yatsopano yamatenda oyambirira.
M'nkhaniyi mutha kudziwa tomato oyambirira "Zokwera" ndipo muphunzire zenizeni za kulima kwake.
Phwetekere "chovala" - ndemanga
Matimati "Chotupa" ndi mitundu yambiri yokolola ya tomato yosankhidwa mu NIIR ya Pridnestrovian, ponena za gulu la deterministic. Zapangidwa kuti zizibala mbewu zoyambirira zikapita kunja.
Mbewu ya phwetekere ndi yochepa (pafupifupi 50 cm) wamtali, ili ndi sing'anga-tsinde, yomwe imatha ndi inflorescence, yoyamba yomwe ili pamwamba pa masamba 5-6. Mabulu ophweka ndi ophweka, nthawi zambiri amakhala ndi zipatso 5-6.
Kuchokera pa mphukira kufikira kukolola kumatenga masiku 82-88. Matimati wofiira tomato wolemera, wolemera 80-100 g, amakhala ndi peyala, osasunthika peel ndi minofu yamkati yokoma. Zonse zimakhala zabwino komanso zowonongeka kwathunthu.
Matenda a phwetekere "Chotupa" amasiyanitsidwa ndi kukanika kwake ku matenda , kupirira kwa kusowa kwa dzuwa ndi oyambirira fruiting, pali ana osakwatira ndithu.
Kukula tomato "Chigoba"
Tomato oyambirirawa amakula mu mbande. Chifukwa chodzala m'masitolo apadera, mbeu zapulama za m'kalasiyi zimaperekedwa kwa zidutswa 25 phukusi. Iwo amafesedwa pa mbande kuyambira kumapeto kwa March mpaka sabata yachiwiri ya April mpaka akuya masentimita 2-3 mu thanki ndi nthaka. Pamene 1-2 mapepala apangidwa, mbande imathamangira m'miphika ya munthu mmodzi kapena malinga ndi ndondomeko ya 8x8 masentimita. Kusamalanso kwa mbande kumakhala kuthirira nthawi zonse, feteleza ndi kuumitsa.
Mbali za kubzala ndi kusamalira phwetekere "Zilombo"Popeza kuti "Riddle" amatanthauza mitundu yosiyanasiyana ya phwetekere, imalimidwa chaka choyamba pambuyo pa manyowa, yomwe imabweretsa m'dzinja pa 30-40 makilogalamu pa 10m². Komanso m'chaka, feteleza ndi feteleza ndi feteleza mchere. Pa 10 m², 300 magalamu a saltpeter, 0,5 makilogalamu a superphosphate ndi 400-500 g wa potaziyamu sulfate akuwonjezeredwa. Malo, ophikidwa tomato, ayenera kutenthedwa ndi kutetezedwa ku mphepo.
Atadutsa chisanu, mbewu zimabzalidwa pansi. Izi zimapangidwa bwino mvula yamadzulo kapena madzulo. Zomera zimabzalidwa molingana ndi chiwembu cha 50x40 masentimita kapena 60x30 masentimita, kotero kuti 7-9 tchire pa 1 mamita. Mu dzenje lofukizidwa ndi fosholo, ikani mbande 55 mpaka 70 ndi dothi ladothi ndipo mugone tulo ku tsamba loyamba, ndikufota mizu ya dziko lapansi. Mutabzala, nkofunika kuyesa madzi okwanira nthawi ziwiri, ndiye kuti chilala ndi kutentha sikudzawapweteka.
Kusamaliranso zitsamba za phwetekere ndi motere:
- kuthirira - osati mobwerezabwereza, koma wambiri, motero n'kosatheka, kuti madzi ali ndi masamba;
- kuchotsa ofananira nawo mphukira (pasynkovanie) oyambirira yakucha zipatso;
- Kupalira ndi kumasula;
- nthaka;
- feteleza ndi mchere feteleza: woyamba - masiku 7-10 mutabzala; yachiwiri - pamene tomato imayamba kuphuka pa burashi yoyamba.
Popeza mitundu yosiyanasiyana ya tomato imabereka mbewu isanayambe kuwonongeka kwa zomera ndi matenda, ndiye panthawi ya kulima kwawo mankhwala otetezera tizirombo ndi matenda sagwiritsidwe ntchito. Zomera za fruiting ziyamba kwinakwake kuchokera sabata lachiwiri la June. Zonse zokolola zosiyanasiyana ndi 30-40 matani pa hekitala.
Pambuyo pophunzira zonse zomwe zimapezeka ndi phwetekere "Zomwe zimatuluka", tikhoza kunena kuti iye ndi woyenerera woyenera kumera pawekha kapena kupereka phwetekere yokolola pakatikati pa mwezi wa June.