Perlovka ndi bowa - malingaliro atsopano oyambirira pakupanga mbale yosavuta

Pearl balere ndi bowa ndizophatikiza bwino kwambiri chakudya chamtundu uliwonse ndi chopatsa thanzi, chomwe chingasandulike kukhala mbambande yokhala ndi njira yoyenera, yomwe siiri yocheperapo ndi zina, zokonzedwa bwino ndi zokoma mbale ndi makhalidwe a kukoma.

Kodi kuphika balere ndi bowa?

Pearl balere ndi bowa ndizofunikira, koma amafuna kukhazikitsidwa kwa malamulo ena ndi chidziwitso chazinthu zowoneka kuti zipeze zotsatira zoyenera.

1. Mbewuzo zimatsuka, zimatsanulidwa ndi madzi ndipo zimaloledwa kuima kwa maola 1-12.
2. Apanso yambani ngale ya balere, yowonjezeretsa ndi gawo la madzi oyera ndipo wiritsani mpaka yofewa maola 1-1.5.
3. Dziperekeni kokonzekera bowa: kutsuka, kuyeretsa, kudula mu magawo ndi kutentha kutengera molingana ndi chophimba.
4. Gwiritsani ntchito porridge ndi bowa, kuwonjezera masamba, nyengo ndi zonunkhira.

Pearl balere ndi bowa

Kukonzekera kosavuta, ngale yowonjezera mafuta ndi bowa ndi anyezi adzakhala chimodzi mwa zokonda zanu zopangidwa kunyumba. Ngakhale ndi bowa wamba, mbaleyo ndi yokoma, ndipo ngati phala ili ndi bowa la m'nkhalango, chakudya chotsatiracho chidzakhala chopanda mpikisano, kukankhira njira zina kumbuyo.

Zosakaniza:

• balere wa ngale - 500 g;
• bowa - 500 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mafuta - 50 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Zakudyazo zimatsanuliridwa ndi madzi, zophika kwa mphindi 10, zothira, kutsukidwa, kubwerera ku poto ndi gawo latsopano la madzi otentha ndikupitiriza kuphika mpaka zofewa.
2. Bowa ndi nthaka komanso yokazinga pamodzi ndi anyezi ndi kaloti mpaka okonzeka.
3. Kenaka ngale ya balere imaphikidwa ndi bowa, kaloti ndi anyezi, zokhala ndi zitsamba zomwe zimagwiritsidwa ntchito patebulo.

Msuzi ndi peyala bar ndi bowa

Russian zakudya zimapatsa maphikidwe popanga zakudya zokoma, kuphatikizapo zakudya zamtundu uliwonse ndi "mphatso zamapiri". Mmodzi mwa otchuka kwambiri ndi wokoma ndi pickler ndi bowa ndi balere wamapale, zomwe zidzakambidwe pambuyo pake. Pogwiritsira ntchito mankhwala muyeso yeniyeni, nthawizonse mumakhala otentha kwambiri pa chakudya chamadzulo.

Zosakaniza:

• peyala balere - 1/3 chikho;
• Bowa wouma - 50 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 3;
• nkhaka yamatabwa - 3 ma PC.;
• brine - ½ chikho;
• madzi kapena msuzi - 2 malita;
• mafuta - 40 g;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Lembani madzi osakaniza ndi kuphika mpaka zofewa.
2. Lembani bowa pasadakhale, pewani iwo ndipo, pamodzi ndi kulowetsedwa, kutumizidwa ku poto.
3. Amaika mbatata zowonongeka, ndipo pakatha mphindi khumi, amathira masamba ndi mchere wamchere.
4. Nyengo msuzi, onjezerani brine, amadyera, kutentha kwa mphindi zisanu.

Pearl balere ndi bowa mu mphika mu uvuni

Kufunafuna njira yabwino, komwe ngale yamatabwa ndi bowa imapangitsa kuti likhale lokoma ndi zonunkhira, ndikofunika kukhala pazosiyana siyana za mbale yopangidwa mu miphika . Kugwiritsa ntchito mpweya ndi kuyendetsa mphepo zimapindulitsa pa zotsatira, zomwe zimapangitsa kuti zikhale zabwino kwazochitika zonse za chakudya.

Zosakaniza:

• balere wa ngale - 300 g;
• bowa - 300 g;
• anyezi ndi kaloti - 1 PC;
• madzi kapena msuzi - 1 lita imodzi;
• mafuta ndi masamba a masamba - 40 g;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Croup imadonthozedwa kwa maola 12, kenako imatsukidwa.
2. Fry mosiyana ndi bowa ndi anyezi-karoti osungunuka, kuphatikiza mu frying poto, kuonjezerana, kutentha maminiti angapo, nyengo, kufalikira mu mphika.
3. Onjezerani mankhwala odzola, mafuta, kutsanulira madzi otentha kuti aphimbe zomwe zili mkati mwa 1.5 masentimita.
4. Pambuyo maola 1.5 akuphika pa madigiri 170, ngale ya balere ndi bowa mu mphika adzakhala okonzeka.

Chipinda cha pilaf ndi bowa

Pilaf ndi bowa ndi mapeyala a peyala adzakhala njira yabwino kwambiri yopangira zakudya zodyera ngati kuli kofunika kukongoletsa popanda nyama. Mitengo ya tirigu imapangitsa chakudya kukhala chokwanira komanso chopatsa thanzi, ndipo zonunkhira zidzakupatsani chiwonongeko cha oriental ndi chisangalalo chodabwitsa. Chinthu chachikulu ndichokonzekera ndi kuwiritsa chiwombankhanga ndipo zotsatira zake zidzaposa zonse zomwe zikuyembekezeredwa.

Zosakaniza:

• balere wa ngale - 400 g;
• bowa - 500 g;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 100 ml;
• turmeric - supuni 1;
• basil - kulawa;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Zakudya zimathiridwa ndi madzi ambiri ndi owiritsa mpaka zofewa.
2. Sakanizani balere ngale mu sieve ndikutsuka.
3. Fry mokhazikika mpaka bowa wophika ndi anyezi ndi kaloti, zokometsetseramo zokometsera ndi turmeric, mchere ndi tsabola.
4. Pamapeto pake, mackerel wathanzi ndi bowa ndi ndiwo zamasamba zimasakanizidwa, kenako amatumikira ndi masamba.

Dulani kuchokera ku balere ndi bowa

Chakudya china chophatikizidwa mu menyu nthawi ya kusala kapena chakudya cha ndiwo zamasamba ndi oonda cutlets ku perlovka ndi bowa. Zakudyazi zimagwira ntchito bwino, zowonjezera komanso zimapangitsa kuti mitundu yambiri ikhale yosiyana ndi nyama, komanso kukoma kwawo kosangalatsa kudzadabwitsa ngakhale anthu omwe amadya zakudya zamtunduwu.

Zosakaniza:

• ngale balere - 1 galasi;
• bowa - 250 g;
• anyezi ndi kaloti - 1 PC;
• udzu winawake (mizu kapena zimayambira) - kulawa;
• zikondwerero - 100 g;
• mafuta a masamba - 100 ml;
• Mankhwala achitsulo masala - pinch;
• mchere, tsabola, asafoetida, paprika.

Kukonzekera

1. Wiritsani chiwombankhanga.
2. Dulani ndi mincryer, blender kapena kuphatikiza tirigu wokolola, bowa ndi ndiwo zamasamba.
3. Onjezerani zosakaniza zosakanizika, kusakaniza ndi kupanga mawonekedwe.
4. Panie cutlets mu breadcrumbs, mwachangu mpaka iwo ali ofewa ndi okonzeka m'mafuta ofunda.

Risotto wa ngale balere ndi bowa

Mbale yotchuka kwambiri ku Italy ingakonzedwe mwanjira ya Chirasha, pogwiritsa ntchito mpunga balere. Mtundu woyenera udzawonjezeredwa ku zonunkhira zoyenera ndi tchizi togaya, kuwonjezera pa mbale ndi mbale pamene itatumizidwa. Pambuyo pokonza njira yomwe ili pansipa, mukhoza kutsimikiza kuti ngakhale zinthu zophweka monga balere ndi bowa zikhonza kukhala maziko a chakudya choyeretsedwa.

Zosakaniza:

• ngale balere - 1 galasi;
• bowa woyera - 500 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• msuzi - 1,2 l;
• masamba a mafuta ndi zonona - 1 tbsp. supuni;
• Thyme youma - supuni 1;
• laurel - chidutswa chimodzi;
• parsley akanadulidwa - 2 tbsp. makuni;
• mchere, tsabola, tchizi.

Kukonzekera

1. Mu mafuta, mwachangu anyezi, kuwonjezera thyme, laurel, croup, kutsanulira mu 2 makapu otentha msuzi.
2. Kuphika zinthuzo asanayambe chinyezi, ndiye kutsanulira mu 0,5 makapu a msuzi, perekani nthawi iliyonse chinyezi kuti chizidya.
3. Payokha mwachangu mu masamba mafuta bowa, mchere, tsabola, kuwonjezera adyo.
4. Pomaliza, balere wokonzedwa bwino amaphatikizidwa ndi bowa la porcini, parsley ndi tchizi amawonjezeredwa.

Ng'ombe pudding ndi bowa ndi tchizi

Anthu omwe ankafuna kuphika phala m'miphika, anali ndi nthawi yowona kuti mphepo ikugwiritsidwa ntchito bwino. Zakudya zosasangalatsa zidzakhala ngale ya barele ndi bowa mu uvuni, yokongoletsedwa ngati casserole ndi tchizi. Pambuyo pokonza njira yomwe ili pansipa, mudzadabwa ndi zotsatira zomwe mwazipeza, kotero chiwerengerocho chidzakhala chokoma komanso chokoma.

Zosakaniza:

• ngale balere - 1 galasi;
• bowa - 250 g;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• kirimu wowawasa - 1 galasi;
• dzira - chidutswa chimodzi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Wiritsani mpaka kufewa kwa rump mu madzi ambiri, kutsanulira pa sieve, kuloledwa kukhetsa.
2. Mwachangu pa bowa ndi anyezi, zokometsera kuti mulawe.
3. Ikani mu mawonekedwe ophika a mafuta, bowa mwachangu, promazyvaya kirimu uliwonse wowawasa ndi owazidwa ndi tchizi.
4. Sakanizani dzira, zonona zonona ndi tchizi, mchere, tsabola, kuphimba pamwamba pa mbale.
5. Peyala ya barele yophikidwa ndi bowa imaphika mu uvuni wa digirii 30 yotentha kufika madigiri 180.

Pearl balere ndi bowa ndi nkhuku

Pele ya balere ndi nyama ndi bowa zikhale zokoma za abambo, chifukwa chakuti zikuoneka kuti ndi zowononga komanso zowonjezera. Ngati mukufuna, nkhuku yomwe imagwiritsidwa ntchito muyeso ikhoza kukhala m'malo mwa nkhumba. Pachifukwa ichi, nyama iyenera kukhala yokazinga mu frying poto, kuwonjezera gawo la madzi.

Zosakaniza:

• balere wa ngale - 300 g;
• nkhuku nyama - 500 g;
• bowa - 300 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• adyo - mano 2-3;
• mchere, tsabola, mafuta.

Kukonzekera

1. Zakudyazo zimaphikidwa mpaka zofewa, kutsukidwa ndi kuloledwa kukhetsa.
2. Mwachangu nyama nkhuku, bowa ndi anyezi ndi kaloti ndi adyo.
3. Pamapeto pake, balere wa ngale amasakanizidwa ndi nyama ndi bowa, masamba owotcha ndi owonjezera.

Pearl balere ndi bowa mu multivark

Zokoma ndi zokhuta zimatha ngale ya balere ndi bowa mu multivark. Zomera zimalimbikitsa bwino, zimaphatikizidwa ndi utomoni wa bowa ndi masamba a masamba, kukhala ndi juiciness zodabwitsa ndikukhala ndi lacquer makamaka. Chinthu chachikulu ndikutsegula chingwe kwa nthawi yaitali, kotero kuti chimapuma bwino komanso mofulumira.

Zosakaniza:

• ngale balere - 1 galasi;
• msuzi - makapu 3;
• bowa - 200 g;
• anyezi ndi kaloti - 1 PC;
• kirimu wowawasa - 3 tbsp. makuni;
• mchere, tsabola, zokometsera, mafuta.

Kukonzekera

1. Fry anyezi "Kuphika" anyezi ndi kaloti ndi bowa.
2. Onjezani ngale ya balere, kirimu wowawasa, zokometsera, kuthira madzi otentha.
3. Sungani chipangizochi ku "Plov" mawonekedwe, konzani pamaso pa chizindikiro.
4. Perekani chakudya pa "otentha" Mphindi 20.