Pilaf ndi mussels

Plov ndi, ndithudi, chakudya chakummawa, ndipo kummawa kumakhala ndi miyambo yake. Koma bwanji osagwirizanitsa miyambo ya ku Eastern ndi Ulaya ndikuphika pilaf, mwachitsanzo, ndi mussels, kapena mussels ndi shrimps.

Pilaf ndi mussels

Njira iyi yophikira pilaf kwa anthu omwe sali a chiwerengero cha okonda kusekemera ndi zipolopolo zatsopano, chifukwa zimagwiritsa ntchito nsomba zowonongeka.

Zosakaniza:

• mussels - 400 g;
• mpunga - 300g;
• kaloti - zidutswa 2;
• anyezi - zidutswa 4;
• masamba mafuta - 4 tbsp. makuni;
• zokometsera - kulawa.

Kukonzekera

Anyezi ndi kaloti amatsukidwa ndi kudulidwa. M'katero timatentha mafuta a masamba. Choyamba mwachangu anyezi, kenaka ikani kaloti ndi mwachangu mpaka zofewa. Manyowa osungunuka amawonjezeredwa ku katsamba ndi kokazinga pang'ono, kuwonjezera zonunkhira kuti azilawa. Thirani makapu 2 a madzi. Timatsuka mpunga m'madzi ozizira ndikugona tulo. Madzi ayenera kukhala ochulukirapo moti amaphika mpunga ndi masentimita 1-1.5 Mukatha kuwiritsa madzi owonjezera, ikani mutu wa adyo, ngati mukufuna kuti muonjezere tsabola yotentha. Timatseka chivindikiro cha pulasitiki, molimba kwambiri, kuti mpweya usatuluke, timachotsa pilaf kwa mphindi 25 pamtunda wochepa. Tiyeni tiyese kwa mphindi 15.

Pilaf ndi massels ndi shrimps

Kodi mungaphike bwanji pilaf ndi mchere womwe mumadziŵa kale, yesani kuwonjezera pa iwo ndi zakudya zina zam'madzi.

Zosakaniza:

• mpunga - 500 g;
• mthumba mu zipolopolo - 500 g;
• zazikulu zazikulu - 500 g;
• anyezi - chidutswa 1;
• adyo - 5 malonda;
• Tsabola wa Chibugariya - 2 zidutswa;
• paprika powder - 2 tbsp. makuni;
• tomato zam'chitini - 2-3 ma PC.;
• safironi - uzitsine 1;
• mafuta a azitona - 3 tbsp. makuni;
• nkhuku msuzi - 1-1.5 malita;
• mandimu - zidutswa ziwiri;
• mchere, tsabola, amadyera - kulawa.

Kukonzekera

Mussels ndi brush yanga, yikani mumphika wa madzi ndikuphika pansi pa chivindikiro mpaka zipolopolo zitseguke. Zigobowo zomwe sizikutsegula zosowa kuti zichotsedwe. Anyezi ndi adyo finely akanadulidwa, tsabola ndi kusema cubes. Tsezani safironi mu 1 tbsp. supuni ya madzi. Sambani ndi madzi ozizira. Timatentha poto 2 tbsp. supuni mafuta, mwachangu kwa mphindi 4 anyezi, adyo ndi belu tsabola. Onjezerani mafuta ena onse, paprika ndi mpunga. Mwachangu, oyambitsa, 2 mphindi. Onjezerani tomato ndi safironi yokonzedwa, pamodzi ndi madzi, momwe mudakhathamiramo. Onse ophatikizidwa ndi owongolera kwa mphindi 2. Ndiye kutsanulira 1 lita imodzi yotentha msuzi, kubweretsa kwa chithupsa. Kuchepetsa kutentha ndi kuphika popanda chivindikiro, popanda kuyambitsa kwa mphindi khumi ndi ziwiri. Pamene madziwo alowetsedwa, fufuzani ngati mpunga uli wokonzeka. Ngati mpunga sungakonzedwe, onjezerani makapu 0 a msuzi ndi kuphika pamoto pang'ono, kubweretsa mpunga kuti ukhale wokonzeka. Onjezerani zitsamba ndi nsalu, yanizani poto yamoto ndi zojambula ndi mphodza kwa mphindi 4-5. Anatumikira ndi amadyera ndi yophika zinziri mazira

Maphikidwe ofanana a pilaf a mpunga ndi squid ndi mpunga ndi shrimps adzakondweretsani inu. Chilakolako chabwino!