Mbatata mu multivarque - yabwino maphikidwe zosavuta ndi choyambirira mbale aliyense kukoma!

Mbatata mu multivariate imapezekanso pang'ono, osati yophika mwambo wophikira ku ng'ito kapena mu uvuni. Njira yopangira mbaleyi imangokonda zokhazokha zokhazokha, komanso zowonongeka za njira zamakono.

Kodi kuphika mbatata mu multivariate?

Pokhala mukusungirako maphikidwe oyenera, aliyense, ngakhale woyambitsa, akhoza kuphika mbatata mu multivarquet, atalandirapo chifukwa cha masamba atatu okazinga kuti azidya chakudya chamadzulo kapena chakudya chokoma choti azikatumikira ku phwando mwachidwi. Kuti muchite izi, mulimonsemo, muyenera kutsata malangizidwe, ngati kuli koyenera kuwatsatanetsatane ndi zida za chipangizo chanu.

1. Masamba akhoza kukazinga pogwiritsa ntchito njira "Frying" kapena "Baking".
2. Wiritsani tubers pa nthunzi pa kabati kapena m'mbale mumadzi mwa njira yoyenera.
3. Zakudya zachiwiri zambiri zimakonzedwa pulogalamu ya "Kuchotsa".
4. Kuti mupange mtundu wokha kuphika, mbale zimayikidwa pa "Multi-Cook" modelo, pokonza nthawi ndi mphamvu ya chipangizocho.

Mbatata yosungidwa mu multivariate

Ngati mukufuna kuti muzidya zakudya zophweka koma zoyambirira komanso zokoma, kuphika mbatata zophikidwa mu multivark, kuziyika ndi magawo a nyama yankhumba, soseji kapena ham. Pochita izi, peresenti ya mbatata iliyonse imapanga magawo osiyanasiyana, osati kudula tubers mpaka kumapeto, zomwe zimapanga magawo oonda a kudzaza.

Zosakaniza:

• mbatata - ma PC 6;
• supuni, soseji kapena ham - 300-400 g;
• tchizi - 150 g;
• mafuta - 100 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Konzani mbatata, mchere, tsabola, nyengo ndi zonunkhira, zinthu zagawo za nyama yankhumba, nyama kapena soseji.
2. Ikani zolembazo pa magawo a zojambulazo, kuziika pamwamba pa chidutswa cha mafuta ndi chisindikizo.
3. Kuphika mbatata ya mbatata mu multivark idzakhala mu "Kuphika" mawonekedwe kwa mphindi 50.
4. Pamene mwakonzeka kutembenuza zojambulazo, perekani mbatata ndi tchizi ndipo muyime mofanana ndi maminiti 10.

Mbatata ndi nyama mu multivariate

Zokonda mbatata mbatata ndi nkhumba mu multivariate, izo zimakhala kwambiri zokoma, olemera ndi zonunkhira. Madzi amatha kusinthidwa ndi msuzi, ndipo kuchuluka kwake kumasinthidwa molingana ndi kuchuluka kwa mapeto a chakudya. Kuchokera kuzinthu zamtengo wapatali kwa maola awiri ndizotheka kupereka magawo 4 a wachiwiri wonyeketsa.

Zosakaniza:

• nkhumba - 600 g;
• mbatata - 800 g;
• anyezi, kaloti ndi tomato - 150 g;
• adyo - mano 2-3;
• mafuta - 50 ml;
• madzi kapena msuzi - 1-2 magalasi;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Nyama imadulidwa ndikufalikira mu mbale, kuthira mafuta.
2. Frytsani magawo pa "Kuphika" Mphindi 20, onjezerani chidutswa cha anyezi-karoti, adyo ndikuwonjezera boma kwa mphindi 15.
3. Onjezerani makate a mbatata, tomato wothira, zokometsera, mchere, tsabola ndi kutsanulira madzi otentha.
4. Kenaka, mbatata mu multivark zakonzedwa pulogalamu ya "Kutseka" kwa maola 1.5.

Mbatata ndi bowa mu multivariate

Mbatata ndi mafinya mu multivark - chakudya ndi chilengedwe chonse ndipo ziyenera kutsogolo kwa tebulo lililonse. Sizinali zosiyana, ngakhale zowonda kapena zamasamba. Ngati mungagwiritse ntchito bowa wamapiri, onetsetsani kuti mukugwiritsa ntchito. Kumalo komweku kudzachititsa kuti chakudyacho chikhale chokoma komanso chokoma.

Zosakaniza:

• mbatata - 1 makilogalamu;
• champhamvu - 600 g;
• anyezi - 150 g;
• kaloti - 100 g;
• mafuta - 3 tbsp. makuni;
• mchere, tsabola, zokometsera - kulawa.

Kukonzekera

1. Mu mbaleyo tsanulirani mafuta, yambani "Kuphika".
2. Dulani anyezi onunkhira, ndipo patatha mphindi 10 yonjezerani kaloti ndi bowa.
3. Fryani zitsulo mpaka chinyezi chimasanduka.
4. Onjezerani makapu a mbatata, mchere, tsabola, adzalumikiza ndi kusamutsa chipangizochi ku "Kutseka" mawonekedwe.
5. Pambuyo pa mphindi 50 mbatata ndi bowa mu multivarquet zidzakhala zokonzeka.

Mbatata ndi nkhuku mu multicrew

Zozizwitsa zonunkhira ndi zokoma ndi mbatata zophika ndi nkhuku mu multivark. Mitengo yatsopano imapereka chithandizo chawo: tsabola wa Chibulgaria, adyo ndi tomato, opatsa kukoma kwake kwa chakudya ndikupereka kununkhira konyenga. Kupangidwa kwa magawo anai a mbale kumatenga maola awiri.

Zosakaniza:

• mbatata - 800 g;
• nkhuku - 600 g;
• anyezi, kaloti, belu tsabola - 150 g;
• adyo - mano atatu;
• tomato watsopano - 2-3 ma PC;
• mafuta - 3 tbsp. makuni;
• mchere, tsabola, zokometsera - kulawa.

Kukonzekera

1. Nkhuku yodulidwa mu zigawo imatulutsidwa pa "Kuphika".
2. Onjezerani mphete zatheka, magawo a kaloti ndi belu tsabola, pitirizani kufuula kwa mphindi 15.
3. Thirani makate a mbatata, onjezerani adyo, mchere, tsabola, zokometsera, kutsanulira madzi pang'ono otentha, tumizani chipangizo pa "Kutseka" mawonekedwe.
4. Mbatata zophika mu multivarque ndi nkhuku zidzakhala zokonzeka mu maola 1.5.

Mbatata yokazinga mu multivark

Ngakhale chakudya monga mbatata m'midzi mwa multivariate ndi chokoma kwambiri, chifukwa chimapangitsa kuti chiwonongeko chamkati chikhale mkati ndikuyang'ana kunja. Piquancy kwa chakudya chidzapereka pansi adyo ndi zitsamba zouma, ndipo mafuta adzalimbikitsa kutsegula bwino kwa mafuta ndi kusunga juiciness wa magawo.

Zosakaniza:

• mbatata - 1 makilogalamu;
• adyo - mano awiri;
• Oregano ndi Basil - pazitsulo;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

1. Mbatata yasambitsidwa ndi burashi ndi kudula mu magawo.
2. Onjezerani phulusa adyo, mchere, tsabola, zitsamba, batala ndi kusakaniza.
3. Phulani misala yambiri, yikani chipangizo ku "Kuphika" mawonekedwe ndi kuphika kwa mphindi 40-50, kamodzi pakati pa kayendedwe kake, sakanizani.

Mbatata mu French mu Multivariate

Ngati mumaphika mbatata ndi tchizi mu multivark ndi kuwonjezera tomato, anyezi ndi magawo a nyama, mumakhala ndi chakudya ndi French. Zosintha zosasintha zowonjezereka muzitsamba izi zidzakhala chisakanizo cha zitsamba zouma za ku Italy. Mu ola limodzi pa tebulo lanu lidzakhala labwino kwambiri kwa anayi.

Zosakaniza:

• mbatata ndi nkhumba - 600 g uliwonse;
• anyezi - zidutswa ziwiri;
• tomato - 2-3 ma PC.;
• mayonesi - 200 g;
• tchizi cholimba - 150 g;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola, zitsamba za Italy - kulawa.

Kukonzekera

1. Nkhumba imadulidwa mu mbale ya centimita makulidwe, kumenyedwa, kuyaka ndi kufalikira mu mbale yophika mafuta.
2. Pamwamba pali anyezi a mizere, mphete ndi mbatata.
3. Zosanjikiza zili zophikidwa ndi mayonesi komanso zokonzedwa kuti zilawe.
4. Fukuta mbale ndi tchizi ndikutsegula chogwiritsira ntchito pulogalamu ya "Kutseka".
5. Pambuyo pa mphindi 50 , mbatata ya ku France mu multivarquet idzakhala yokonzeka.

Nsomba ndi mbatata mu multivariate

Zakudya zopanda phindu zidzaphika mbatata mu multivark ndi nsomba. Kuti mugwiritse ntchito chophimbacho mudzafunika nsomba yopanda mafupa, yomwe mungathe kukonzekera kapena kugula, nthawi yopulumutsa. Mayonesi mu nkhaniyi akhoza m'malo ndi kirimu wowawasa, ndi ketchup ndi nthaka tomato, zokometsera chifukwa cha msuzi kulawa.

Zosakaniza:

• mbatata ndi zophika nsomba - 600 g uliwonse;
• anyezi - zidutswa ziwiri;
• tomato - 2 ma PC.;
• mayonesi ndi ketchup - 3 tbsp. makuni;
• tchizi cholimba - 150 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

1. Dyeretsani, mbateteze bwino mbatata, tifanizire mu mbale yophika mafuta ndi nyengo yosapitirira, nyengo ndi mafuta ndi mazira a mayonesi ndi ketchup.
2. Anyezi amafalitsa anyezi, okonzedwa ndi nsomba ndi tomato, kufalitsa zigawo ndi msuzi.
3. Fukuta mbale ndi tchizi ndikuphika pa "Kuphika" 50 Mphindi.

Mbatata kwa banja mu multivark

Njira yosavuta komanso yotsika mtengo yogwiritsira ntchito kothandizira amakono ku kuphika ndi kuphika zomwe zimapangidwa muwiri. Kenaka, mudzaphunzira momwe mungagwiritsire ntchito kuphika kwa mbatata. Panthawi imodzimodziyo, mukhoza kuphika motere ndi zina zamasamba, nsomba, nyama, zopatsa pamodzi ndi magawo a mbatata.

Zosakaniza:

• mbatata - 500 g;
• mchere, zonunkhira.

Kukonzekera

1. Mbatata imatsukidwa, kudulidwa mu zidutswa, zokonzedwa kuti zilawe ndikuyika pa kabati.
2. Mu mbaleyo tsanulirani madzi ndi kutsegula chipangizo mu "Steam" mawonekedwe.
3. Mbatata ya banja mu multivark idzakhala yokonzeka mu mphindi 30.

Kodi kuphika French fries mu multivariate?

Ngati chipangizo chanu chikukhala ndi "Free" kapena "Multipage", ndiye kuti mungathe kuphika mbatata yabwino kwambiri yokazinga pogwiritsa ntchito mankhwala osakaniza a mbatata kapena kukonzekera nokha. Pakuti izi, masamba tubers amatsukidwa, kudula mutizidutswa ting'onoting'ono, kutsukidwa ndi zouma.

Zosakaniza:

• mbatata - 500 g;
• mafuta oyeretsedwa - 1,5 l;
• mchere.

Kukonzekera

1. Mu mbaleyo tsanulirani mafuta, muwotenthe mu "Free" kapena "Multipovar" modeji, kutentha kutentha madigiri 160.
2. Ikani mbatata yokonzeka.
3. Pambuyo pa mphindi khumi kuyesa Fries French mu multivarquet kukonzekera.
4. Magawo amachokera ku mafuta, kuloledwa kuthira, mchere ndi kutumikiridwa.