Mabulu a garlic ndi zakudya zokoma ndi zonunkhira zomwe zimagwirizana kwambiri ndi moto wotentha, msuzi kapena nyama iliyonse.
Cheesy adyo mpukutu
Zosakaniza:
- ufa wa tirigu - 750 g;
- nkhuku dzira - 1 chidutswa;
- shuga - kutsina;
- yisiti - 50 g;
- masamba mafuta - 2 tbsp. makuni;
- adyo - 8 mankhwala;
- tchizi wa mitundu yovuta - 300 g;
- madzi owiritsa - 2 zinthu;
- mchere - uzitsine;
- Sesame - kukonkha.
Kukonzekera
Yiti ikani mu mbale, kuthira madzi ofunda, ikani shuga ndi kusiya kusakaniza pamalo otentha kwa mphindi 10, mpaka chithovu chiwonekere. Timayesa ufa, kusakaniza ndi mchere, kuwonjezera dzira, pang'onopang'ono kutsanulira mu yisiti yosakaniza, kugwedeza ndi zotupa ndi homogeneous mtanda.
Garlic ndikupukutira ndi tchizi katatu pang'onopang'ono, ndipo pang'onopang'ono udzu umalowa mu mtanda. Timayika mchere pamalo otentha kwa pafupifupi ora limodzi, kotero kuti imakula maulendo awiri. Kenaka timadula mtanda ndi kupanga timabowo ting'onoting'ono. Tinawaika pamphika wophika mafuta, mafuta odzola, odzola ndi sesame ndi kuphika mu uvuni wa preheated kutentha kwa madigiri 180, pafupifupi 30 minutes.
Chinsinsi cha mabulu a adyo
Zosakaniza:
- ufa - 1,5 zinthu;
- madzi otentha - 0,5 st.;
- Yisiti youma - 0,5 tsp.
- mchere - uzitsine;
- shuga granulated - supuni 1;
- Mkaka - kutsanulira;
- mafuta a azitona - 1 tbsp. supuni.
Kwa kudzazidwa:
- mayonesi - 2 tbsp. makuni;
- amadyera - pa chifuniro;
- adyo - 7 madontho.
Kukonzekera
Kodi kuphika adyo? Mu yaing'ono saucepan kusakaniza ufa, yisiti, mchere, shuga ndi kutsanulira mu ofunda madzi otentha. Timadula mtanda wofewa, timaphimba ndi filimu ya chakudya ndikuyiyika kwa mphindi 30 pamalo otentha. Kenaka yikani mafuta a maolivi, kusakaniza, kenaka kuphimba ndi filimu ndikusiya mtanda kwa mphindi 45 kuti mupite.
Panthawi ino tikukonzekera kudzazidwa ndi inu: adyo amatsukidwa, amafesedwa kudzera mu makina osindikizira, osakaniza ndi mayonesi ndi zitsamba zatsopano.
Timayaka mbale yopangira mafuta. Tebulo ndi yakuda ndi ufa, timayambitsa mtanda, timagawaniza mu magawo awiri ofanana. Aliyense athamangidwe ndi timatenda ting'onoting'onoting'ono tating'onoting'ono tomwe timapanga, tifalitse yunifolomu yosanjikiza ya kudzazidwa ndi kukulunga mtanda mu mpukutu. Kenaka, dulani zigawo zisanu ndi ziŵiri zofanana ndi kuika buns ndi adyo kudzaza nkhungu. Timatsanulira mkaka, kuwaza sagawa pamwamba pa chifuniro ndikuchoka kwa mphindi 30 kuti tiwoneke. Kenaka muyike nkhungu muyambe kuyimika mpaka madigiri 180 ndi kuphika kwa mphindi 20 mpaka kuwala kwa golidi.
Chilakolako chabwino!