Mbatata ndi bowa mu multivariate

Chokoma ndi chosavuta mbale pophika - maloto a mbuye aliyense, ndi chifukwa chake ma multivarks akhala otchuka kwambiri posachedwapa, chifukwa amathandiza kuti malotowo akwaniritsidwe. M'nkhani ino, tikambirana njira ina yopezera kakhitchini, yomwe ili chophika cha mbatata ndi bowa.

Mbatata zophika ndi nyama ndi bowa mu multivarquet "Polaris"

Zosakaniza:

• mafuta a azitona - 2 tbsp. makuni;
• anyezi - 1 pc.;
• bowa - 500 g;
• ng'ombe - 1,3 kg;
• mbatata - 10 ma PC.;
• adyo - 2 cloves;
• Ng'ombe ya ng'ombe - 1 1/3 ya chinthucho;
• mchere, tsabola.

Kukonzekera

Tsekani multivarkark mu "Frying" mawonekedwe ndi kutsanulira mafuta masamba. Mwachangu mu mbale multivarka akanadulidwa anyezi ndi bowa, mpaka golide bulauni. Kamodzi ndi bowa ndi anyezi zimasintha mtundu - timayika zidutswa za nyama ndi magawo a mbatata yosakaniza. Musaiwale kuwonjezera adyo, mchere ndi tsabola. Lembani nyama ndi mbatata ndi msuzi wa ng'ombe , kuphimba multivark ndi chivindikiro ndikusankha "Kutseka" mawonekedwe kwa maola awiri.

Mbatata ndi bowa mu multivark ndi kirimu wowawasa

Zosakaniza:

• mbatata - 10 ma PC.;
• adyo - 2 cloves;
• Bay masamba - 2 ma PC.;
• mchere - supuni 1;
• kirimu - 1 chinthu;
• 1m;
• bowa - 300 g;
• kaloti - zidutswa 2;
• anyezi - 1 pc.;
• grated "Parmesan" - theka la zana;
• mafuta a azitona.

Kukonzekera

Mbatata, anyezi ndi kaloti amayeretsedwa. Mbatata tubers wadzazidwa ndi madzi ndi kuphika, ndi Kuwonjezera wa bay masamba ndi adyo mpaka zofewa. Pamene mbatata imaswedwa, timatenthetsa mafuta mu multivark ndi mwachangu makaloti a grated ndi anyezi odulidwa bwino. Pamene anyezi ndi kaloti zimakhala zofewa, onjezerani bowa kwa iwo ndikupitirizabe kuwotcha mpaka chinyezi chitha. Timafalitsa kwa masamba a mbatata yophika ndikudzaza chirichonse ndi chisakanizo cha kirimu ndi kirimu wowawasa. Onjezerani mchere ndi tsabola kuti mulawe. Phimbani chivundikiro cha multivark ndipo yikani "Kuphika" mawonekedwe kwa mphindi 30. Zakudya zomaliza zokhala ndi tchizi ndi masamba asanayambe kutumikira.

Nkhuku ndi bowa ndi mbatata mu multivariate

Zosakaniza:

• yophika mbatata - 1 makilogalamu;
• masamba mafuta - 4 tbsp. makuni;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• bowa - 250 g;
• nkhuku yamtundu - 600 g;
• mchere, tsabola;
• Thyme youma - 1/2 tsp;
• parsley.

Kukonzekera

Pitirizani kutentha "Baking", kapena "Frying", kutsanulira mafuta mu mbale ndi mwachangu pa anyezi odulidwa, kaloti wothira ndi bowa. Pambuyo pa passekrovka ikhala golide, iyenera kuwonjezeredwa nkhuku zidutswa, mchere, tsabola ndi thyme. Timaphika nkhuku kwa mphindi 3-4. Thirani supuni 3 za mafuta ndi mbatata zophika, pamodzi ndi ndiwo zamasamba ndi nyama, mpaka golide wofiira. Kumapeto kwa kuphika, mudzazani mbale ndi kirimu ndikuphika kwa mphindi 4-5 pamaso pa thickening.

Mbatata yokazinga ndi bowa mu sitolo zambiri za "Redmond"

Zosakaniza:

• mbatata - zidutswa ziwiri;
• anyezi - 1/2 ma PC.;
• adyo - 2 cloves;
• bowa - 500 g;
• Kale kabichi - 1 PC;
• mafuta;
• ndi pinch ya basil zouma, oregano ndi chili;
• parsley - nthambi 4-5;
• mchere, tsabola.

Kukonzekera

Mbatata imadulidwa mu tiyi ting'onoting'ono tomwe timatha kuphika mpaka theka yophika. Mu mbale ya zinyama kutsanulira mafuta, timayika mbatata, zidutswa za bowa, zitsamba zonse, zonunkhira, adyo ndi masamba. Konzani bwino zonse. Timayika kabichi kale ndikuika "Kuphika" pamapindi a 30-40. Mbatata zouma zowonongeka ziyenera kutumizidwa ndi mazira owongolera, omwe ali osavuta kukonzekera: kuthira madzi mu stewpan, kuwonjezera madontho ochepa a viniga. Dzira ndi bwino kusweka mu mbale. M'kati mwa poto timapanga mphepo yamkuntho ndikutsanulira dzira kumalo othamanga. Dulani dzira kwa masekondi pafupifupi 40 mpaka 60, kenako tuluka ndi chithandizo.