Kodi alendo adabwera mwadzidzidzi ndipo anakudabwa? Sizo za iwe! Tikukupatsani njira yabwino kwambiri yochotsera izi - keke ya chokoleti ya mphindi zisanu mu uvuni wa microwave. Zakudya zimakhala zonunkhira, zonunkhira ndipo sizikuchotsani nthawi yochuluka.
Keke ya chokoleti kwa mphindi zisanu mu uvuni wa microwave
Zosakaniza:
- Butter - 3 tbsp. makuni;
- shuga granulated - 2 tbsp. makuni;
- ufa wa apamwamba kwambiri - 4 tbsp. makuni;
- Koka - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- mkaka - 3 tbsp. makuni;
- kuphika ufa - kutsina.
Kukonzekera
Pangani keke ya chokoleti kwa mphindi zisanu mu mbale, phulani dzira, kutsanulira mu batala, kusungunuka shuga ndi kuchepetsa chirichonse ndi mkaka, oyambitsa zonse. Kenaka timatsanulira phulusa ufa wothira ufa wa kakao ndi ufa wophika. Timamenya mtanda ndi chosakaniza mpaka yunifolomu ndikuyiyika mu mbale yoyenera kuphika kwa microwave. Konzani keke ya chokoleti kwa mphindi zisanu pakati pa mphamvu kapena mpaka mutha kuwuka. Mchere wotsirizidwa watengedwera mosamala kuchokera ku mbale, kusunthira ku mbale ndi kuzisiya pang'ono. Chokoleti yosungunuka ndi chokoleti kapena madzi.
Chokoti cha chokoleti mu mugolo mu uvuni wa microwave
Zosakaniza:
- dzira - chidutswa chimodzi;
- mkaka - 4 tbsp. makuni;
- Butter - 3 tbsp. makuni;
- Koko - 2 tsp.
- Vanillin - kulawa;
- shuga - 2 tsp.
- ufa - 60 g;
- ufa wa shuga, kupanikizana kwa mabulosi - kukongoletsera;
- ufa wophika - uzitsine.
Kukonzekera
Shuga umasakanizidwa ndi ufa, kuphika ufa, vanillin, shuga ndi kaka. Muzitsulo zouma zowonjezera, onjezerani dzira losweka, kuika batala wofewa ndi kuchepetsa mkaka. Timasakaniza zonse bwinobwino ndi whisk, kuziyika mu kapu yaing'ono ndi kuphika pa mphamvu yapamwamba. Zakudya zokometsetsa chokoleti zatsirizika mu mugugomo, zophikidwa kwa mphindi zisanu, ozizira, kuziwaza pa chifuniro ndi ufa wabwino wa shuga kapena kutsanulira pamwamba ndi kupanikizana kwa mabulosi. Timatumikira mchere wowonjezera, m'chikho.
Chokoleti keke ndi madzi okwanira mu uvuni wa microwave
Zosakaniza:
- batala - 50 g;
- shuga wofiira - 100 g;
- dzira - zidutswa zitatu;
- khofi yamphindi - 2 tsp;
- chokoleti chowawa - 150 g;
- ufa - 6 tbsp. makapu.
Kukonzekera
Chinsinsi cha keke ya chokoleti mu microwave ndi chophweka chophweka. Choyamba timatenga zochepa timene timapanga timadzi timeneti timene timayika ndi mafuta ndi kuwaza ndi shuga wambiri. Tsopano mu mbale tikuphwanya mazira, kutsanulira shuga ndi kutaya khofi yomweyo. Pewani chirichonse mpaka pang'onopang'ono. Buluu batala ndi chokoleti ikani zidutswazo ndi kusungunuka mosiyana mu microweve kuti yunifolomu madzi dziko, ndiyeno kusakaniza wina ndi mzake ndi kufotokoza mu khofi misa. Kenako pang'onopang'ono kutsanulira ufa wofiira ndi whisk bwino ndi whisk mpaka minofu yambiri imapezeka. Timatsanulira mtanda mu nkhungu, tiyikeni chokoleti pakatikati pa coke ndikuphika mu microwave kwa mphindi zingapo.
Chokoleti keke yodzazidwa ndi microwave
Zosakaniza:
- ufa - 3 tbsp. makuni;
- Kokoji - 1 tbsp. supuni;
- uchi madzi - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- mkaka - 2 tbsp. makuni;
- Butter - 2 tbsp. makuni;
- cognac - supuni 1;
- chitumbuwa popanda mitsuko.
Kwa glaze:
- Koka ufa - 2 tbsp. makuni;
- Butter - 2 tbsp. makuni;
- uchi madzi - 2 tbsp. makapu.
Kukonzekera
Mu mbale, gwirani mtanda: sakanizani dzira, uchi, kaka, batala, cognac ndi ufa wophika. Komanso ife timalowa ufa ndipo timatsanulira mofanana chokoleti misa mu nkhungu zopangidwa ndi mafuta. Timayika kabeleka iliyonse chitumbuwa popanda maenje ndikuphika mphindi zochepa mu microwave, ndikuyika chipangizo kuti chikhale chokwanira. Kenaka mudye mcherewo ndi chokoleti ndipo mupereke tiyi kapena tiyi.