Nyama ya kalulu ndi zakudya, zimatengedwa kuti ndizofunikira kwambiri chifukwa chakuti zili ndi mapuloteni ambiri komanso mafuta ochepa kwambiri. Ndipo pakati pa zinthu zina, nyama ya kalulu ili ndi kulawa kosavuta. Zakudya zakululu zophikidwa mu multivarker sizidzakupatsani mavuto ambiri, koma zidzakhala zodabwitsa kuti zokoma ndi zofatsa.
Ngati mukufuna kusangalatsa chizindikiro cha chaka chomwe chikubwera - njoka, onetsetsani kuti mukukonzekeretsa kalulu. Ndipo tidzakuthandizani ndikukuuzani zabwino kwambiri ndi zokoma maphikidwe!
Kalulu ndi mbatata mu multivark
Zosakaniza:
- kalulu - 1 makilogalamu;
- kirimu wowawasa 20% - 300 g;
- mbatata - ma PC 6;
- fennel yatsopano - ngati ikukhumba;
- madzi;
- mchere, zonunkhira (oregano, rosemary, thyme, basil) - kulawa.
Kukonzekera
Choncho, timatenga nyama ya kalulu, tizilitenga, titsuke ndikuidula mu zidutswa. Kenaka ikani mu kapu ya madzi, kuthira madzi ozizira ndikuzisiya kwa maola awiri. Ngati kalulu wathyoka kwambiri, onjezerani vinyo wosasa pang'ono pamadzi kuti pasakhale fungo losasangalatsa. Pambuyo maola awiri timatulutsa zidutswazo, kuzipukuta ndi thaulo zabwino ndikuziyika mwamphamvu chikho chimodzi cha multivarka.
Tsopano tikukonzekera msuzi wa nyama. Mu chosiyana mbale kusakaniza kirimu wowawasa ndi zonunkhira, kuwonjezera madzi pang'ono ndi kusakaniza chirichonse bwinobwino. Lembani msuzi wowawasa wa kirimu ndi zidutswa za kalulu ndi kuwaza ndi katsabola kakang'ono. Timayika mu multivark ndipo timayika "Kuphika" kwa mphindi 30.
Padakali pano, timatsuka mbatata, timadula ndikutsanulira madzi ozizira kuti tipeze zonsezi. Pamene zidutswa za kalulu zimatsuka pang'ono mu kirimu wowawasa, timatulutsa mbale ndikuphimba nyama ndi mbatata. Apanso, timatumiza mbale ku multivark ndikuyika "Plov" mawonekedwe. Timabweretsa mbale kukonzekera kwathunthu, zitenga pafupifupi mphindi 50. The yokazinga kalulu mu multivarquet ndi wowawasa kirimu msuzi ndi mbatata akutembenuka kukhala wachifundo ndi wofiirira.
Kutsekemera kwa kalulu mu multivark
Zosakaniza:
- mimba kalulu - 1 makilogalamu;
- mafuta - 100 g;
- mchere - kulawa;
- zonona zakuda - zinthu 0,5;
- zinyenyeswazi za mkate - 50 g;
- madzi - 3 tbsp. makapu.
Kukonzekera
Pasanapite nthawi yokonzekera yokha, nyama ya kalulu imatsukidwa bwino, kutsukidwa ndikuyendetsedwa bwino ndi mchere. Timayika nyama mu mbale ya multivark, kuwonjezera madzi pang'ono, kuthira mafuta batala ndi kuziyika pa "Baking" modepi kwa mphindi 20, kuti kalulu ukhale wofiirira. Kenaka timatenga nyama, kuwonjezera kirimu wowawasa, kuwaza ndi mkate, kutsanulira madzi kuchokera ku nyama ndikuitumiza ku multivark kwa mphindi 50.
Malingana ndi njirayi, mukhoza kukonzekera miyendo ya kalulu mu multivark, yomwe idzakhala yosangalatsa komanso yowakometsera.
Kalulu wa kalulu mu multivark
Zosakaniza:
- nyama ya kalulu - 500 g;
- champhamvu - 100 g;
- mpunga - zinthu 1,5;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- adyo - kulawa;
- masamba mafuta - 2 tbsp. makuni;
- zokometsera za pilaf - kulawa;
- mchere, tsabola, turmeric - kulawa.
Kukonzekera
Kalulu wathanzi kusamba ndi kudula muzing'onozing'ono. Bowa amayeretsedwa ndi kudula ndi mbale, anyezi - mphete. Kaloti amayeretsedwa ndi atatu pa grater. Msuzi anatsuka bwino ndikutsanulira madzi ozizira.
Kenaka timatenga mbale ya multivarka, kutsanulira mafuta pang'ono, kufalitsa kalulu nyama, anyezi, kaloti, bowa ndi adyo. Timayika ndondomeko ya "Fry" ndikuphika kwa mphindi pafupifupi 20. Kenaka timatsanulira mpunga mu mbale ndikudzaza ndi madzi. Chomera, tsabola kulawa, kuwonjezera turmeric ndi zokometsera pilaf. Timatumiza mbale kachiwiri ku multivark ndikuyika ndondomeko ya "Mpunga". Zakudya izi zingathe kutumizidwa masamba ndi zitsamba zatsopano. Pilaf yopangidwa ndi kalulu ndi onunkhira kwambiri, okondweretsa komanso okongola! Chilakolako chabwino!