Palibe zambiri zowonongeka za bowa, koma zilipo. Zina mwazinthu, ndizofunikira makamaka kuti mukhale ndi moto wolimba komanso kutentha poto bwino, komanso kuti musatenge zipatso zambiri mu mbale imodzi, chifukwa chopatsa madzi ambiri, ndiye kuti bowa idzawombedwa, osati yokazinga. Zambiri za momwe mungathamangire fungayo molondola komanso zomwe mungasakanize pokonzekera, tidzakambirana m'maphikidwe apansi.
Kodi mwachangu bowa ndi anyezi?
Ngati mudali ndi mwayi wokonkhanitsa bowa lalikulu la m'nkhalango, mwazinthu zina, muzidya zakudya zosavuta, monga izi: Chanterelles ya ku Italy ndi parsley ndi parmesan.
Zosakaniza:
- chanterelles - 390 g;
- masamba ochepa a parsley;
- nthambi ya thyme;
- batala - 45 g;
- mafuta a azitona - 35ml;
- adyo cloves - chidutswa 1;
- anyezi - 115 g;
- mkate wochuluka - 10 g.
Kukonzekera
Musanayambe kukoma mowawira bowa mu poto, perekani pafupi theka la batala, ndi kusungunula mafuta onsewo. Chanterelles amachotsa dothi ndi bulashi kapena nsalu yonyowa. Pa mafuta osakaniza, sungani mphete zowonjezera kuti zisamawonongeke. Kwa anyezi, onetsani chanterelles, mchere, ndipo fanizani adyo. Pamene bowa ataya mchere wonse ndipo imatha kuuluka, musiye bowa wofiirira, ndiyeno perekani ku mbale.
Pa mafuta otsekemera, zinyenyeswazi za bulauni ndi masamba a thyme. Fukusira bowa ndi zinyenyeswazi ndi grates ya Parmesan.
Kodi molondola bwanji mwachangu zouma bowa?
Ngati mwakonzeratu zokolola za bowa kuti mugwiritse ntchito m'tsogolomu, zimatha kuyambanso kuphika losavuta. Musanayambe kuphika, zipatso zimangoyenera kuikidwa m'madzi ofunda kwa maola angapo kuti zizizira, kenako mukhoza kuyamba kudula ndi kuyaka. Mafuta otsala mutatha kuwiritsa bowa amatha kugwiritsidwa ntchito mu supu, stews ndi sauces.
Zosakaniza:
- bowa wouma - zinthu 1½;
- batala - 35 g;
- nyemba zobiriwira - 95 g;
- Zouma adyo - 2 tsp.
- anyezi wouma - supuni 1;
- Thyme youma, basil, oregano - 1 1/4 tsp.
- papepala - 2 tsp.
Kukonzekera
Lembani bowa ndi madzi ofunda ndi kusiya mpaka kutupa. Ikani zonunkhira zonse ndikuwonjezera mchere wambiri. Finyani chinyontho chochuluka kuchokera ku bowa, mwapang'onong'ono musadule iwo ndi kutsanulira zidutswazo mu poto yophika ndi batala. Yonjezerani nandolo, ingakhale yowonongeka, kenaka muzipaka zakudya zophikidwa ndi zonunkhira. Siyani bowa kuti mumvetse kutumphuka, ndipo mutumikire mwamsanga.
Kodi mungatani mwachangu bowa lonse?
Bowa yophika molingana ndi njirayi ndi yowala kwambiri, zokometsera zokoma, zokoma kwambiri, choncho ndizotheka kukatumikira ndi mbale ya mpunga kapena zakudya zina, komanso keke ya tirigu.
Zosakaniza:
- vinyo wosasa - 35 ml;
- ufa wowonjezera - supuni 1;
- Zouma adyo, oregano - 1 tsp aliyense;
- mafuta a azitona -35 ml;
- maluwa - 175 g.
Kukonzekera
Samalani kutsuka bowa, koma pochotsa peyala pamwamba, pani poto ndi mafuta. Lonjezerani kutenthetsa ndi kutentha kwa bowa pafupifupi mphindi zitatu, ndiye kuchepetsa kutentha ndi kusiya bowa kwa mphindi 4-6. Sakanizani vinyo wosasa ndi zonunkhira ndikutsanulira chisakanizo cha nkhumba pakati pa kukonzekera.
Kodi mungatani kuti muzidyera bowa wambiri?
Zosakaniza:
- bowa woyera wonyezimira - 380 g;
- Nkhumba zowonongeka (nkhalango) - 240 g;
- nsupa, thyme, rosemary ndi chili;
- phwetekere - 35 g;
- mano a adyo - ma PC 3.
Kukonzekera
Ikani bowa mwachangu m'mafuta oyambirira ndipo muwalole kuti asungunuke, ndipo chinyezi chimakhala chosasuntha. Pamene madziwa akadakali pansalu, onjezerani phalaphala ndi zonunkhira, ndipo mutangochokapo, ikani cloves akanadulidwa ndi kusiya zonse pamoto kwa theka la miniti.