Nkhumba ya nkhumba, yophikidwa mu uvuni kuchokera kumtunda uliwonse wokhazikika wa nyama ya nkhumba, kaya kulima, podcherevina kapena shank , idzakhala yokongola kwambiri ya phwando la phwando kapena idzapanga zosiyanasiyana pa chakudya chamadzulo. Kuphika kungakhale kofanana ndi kumangiriza, komanso kungokhala ndi zonunkhira.
Nkhumba yophika chilolezo cha roast, chophika mu uvuni mu zojambulazo
Zosakaniza:
- Nkhumba mimba (flank) - 1-1,5 kg;
- adyo - mutu 1;
- mafuta a masamba - 50-85 ml;
- msuzi wa soya - 50-75 ml;
- Msuzi Worcestersky - madontho asanu;
- zitsamba zokometsera ndi zonunkhira - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- Mchere ndi bwino - kulawa.
Kukonzekera
Pofuna kukonza nyama ya nkhumba, timasankha m'sitolo kuti gawo lina la nyama, lomwe limatchedwa mosiyana m'madera osiyanasiyana, koma nthawi zambiri pambali kapena peritoneum. Pukutani nyamayi pamadzi ozizira komanso mwouma bwino ndi mapepala kapena mapepala ophimba, ndipo ngati kuli koyenera, ngati chidutswacho chikuda, chitani ndi kutsegula ndi "bukhu".
Tsopano konzekerani kusakaniza kwa lubricating roll. Kuchita izi, sakanizani masamba a soya, soya ndi Worcester msuzi m'mbale kapena phokoso, uzipereka mchere, tsabola wa tsabola, ndi zonunkhira, ndi zitsamba zokometsera kukoma kwanu. Mungathe, ngati mukufuna, onjezerani adzhika pang'ono. Mbewu yolandirira imachotsa zinyama zakutchire kuchokera mkati, ndipo zikapotoka kuchokera kunja. Timagwirizanitsa mpukutuwu ndi ulusi wolimba wa kapron kapena tinsalu, tikulumikize muzitsulo ziwiri, tayike pa tepi yophika ndikupangira mapiritsi awiri kapena atatu pamwamba ndi chotsamba kuti muchoke. Timaphika mkate wa nkhumba mu ng'anjo yotentha mpaka madigiri 185 kwa ora ndi theka. Timachoka mu uvuni tisanatenthe ndikutumiza maola angapo ku firiji. Pambuyo pake timachotsa ulusiwo, kudula mbali ndi kuziyika patebulo.
Mukhoza kupanga mpukutu womwewo wopangidwa ndi chisakanizo cha zipatso zouma kapena bowa ndi anyezi, momwe mungathe kuwonjezera mtedza, tchizi ndi zina. Nthawi iliyonse zotsatirazi zidzakhala zokoma kwambiri komanso zosiyana.
Chophimba cha nkhumba ya nkhumba kuchokera ku bacon, yophikidwa mu uvuni mmanja
Zosakaniza:
- nkhumba subclavine - 1-1.5 makilogalamu;
- adyo - mutu 1;
- paprika - 1 tbsp. supuni;
- nthaka ya coriander - supuni 1;
- kaloti - 1 chidutswa;
- Kusakaniza kwa tsabola - kulawa;
- Mchere ndi bwino - kulawa.
Kukonzekera
Nkhumba ya nkhumba imatsukidwa, youma ndi kudula chigawo chimenecho cha khungu, chomwe chikamalowa mkati, sichisowa ife apo. Timachotsa nyama mkatimo ndi mchere, tsabola wofiira, paprika, coriander ndi wopukuta adyo. Komanso ikani kuzungulira peresenti ya kaloti yomwe inakanizidwa ndi udzu ndikupanga mpukutu. Timamangiriza ndi ulusi wolimba kapena twine, kuikamo pamanja kuti uphike, kumangiriza kumbali zonse ziwiri, kupanga mapepala angapo pamwamba ndi kukonzekera mu uvuni kutentha kwa madigiri 180 kwa ola limodzi. Wokonzeka kutentha kwathunthu, ikani mufiriji kwa maola awiri kapena atatu. Kenaka dulani mapini, tulani zidutswa ndikuzipereka ku tebulo.